1993
DOI: 10.1021/jf00031a027
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Papain-catalyzed hydrolysis of and amino acid incorporation into BSA and zein substrates in low water organic media

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Cited by 7 publications
(6 citation statements)
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“…[31][32][33][34][35][36][37] Moreover, they often produce very short peptide fragments that could not be clearly separated, therefore, hindering further analysis of the protein structure, particularly in middle-down proteomics, which focuses on peptide fragments of around 10 kDa. [36][37][38] Hydrolysis using trypsin in aqueous alkaline solutions has also been reported, but this only produced small amounts of peptide fragments. [32,39] In view of these findings, it is clear that Chemistry-A European Journal artificial proteases that can selectively hydrolyze insoluble proteins under mild conditions, and produce larger and clearly distinguishable fragments, would facilitate the study of their structure in proteomics analysis.…”
Section: Hydrolysis Of Zeinmentioning
confidence: 99%
See 1 more Smart Citation
“…[31][32][33][34][35][36][37] Moreover, they often produce very short peptide fragments that could not be clearly separated, therefore, hindering further analysis of the protein structure, particularly in middle-down proteomics, which focuses on peptide fragments of around 10 kDa. [36][37][38] Hydrolysis using trypsin in aqueous alkaline solutions has also been reported, but this only produced small amounts of peptide fragments. [32,39] In view of these findings, it is clear that Chemistry-A European Journal artificial proteases that can selectively hydrolyze insoluble proteins under mild conditions, and produce larger and clearly distinguishable fragments, would facilitate the study of their structure in proteomics analysis.…”
Section: Hydrolysis Of Zeinmentioning
confidence: 99%
“…[30] The enzymatic hydrolysis of zein has been previously reported, but many of the currently existing procedures typically require highly alkaline conditions, the use of organic solvents and/or reducing and alkylating agents to break disulfide bonds and facilitate hydrolysis. [31][32][33][34][35][36][37] Moreover, they often produce very short peptide fragments that could not be clearly separated, therefore, hindering further analysis of the protein structure, particularly in middle-down proteomics, which focuses on peptide fragments of around 10 kDa. [36][37][38] Hydrolysis using trypsin in aqueous alkaline solutions has also been reported, but this only produced small amounts of peptide fragments.…”
Section: Hydrolysis Of Zeinmentioning
confidence: 99%
“…[30] The enzymatic hydrolysis of zein has been previously reported, but many of the currently existing procedures typically require highly alkaline conditions, the use of organic solvents and/or reducing and alkylating agents to break disulfide bonds and facilitate hydrolysis. [31][32][33][34][35][36][37][38] Moreover, they often produce very short peptide fragments that could not be clearly separated therefore hindering further analysis of the protein structure. [37,38] Hydrolysis using trypsin in aqueous alkaline solutions has also been reported, but this only produced small amounts of two peptide fragments.…”
Section: Hydrolysis Of Zein In the Presence Of Different Concentratio...mentioning
confidence: 99%
“…[31][32][33][34][35][36][37][38] Moreover, they often produce very short peptide fragments that could not be clearly separated therefore hindering further analysis of the protein structure. [37,38] Hydrolysis using trypsin in aqueous alkaline solutions has also been reported, but this only produced small amounts of two peptide fragments. [32,39] In view of these findings, it is clear that artificial proteases that can selectively hydrolyze insoluble proteins under mild conditions, and produce larger and clearly distinguishable fragments, would facilitate the study of their structure in proteomics analysis.…”
Section: Hydrolysis Of Zein In the Presence Of Different Concentratio...mentioning
confidence: 99%
“…Papain catalyzed synthesis of a protected dipeptide BocGly-PheOMe in the presence of L-Cysteine has been carried out in an aqueous organic two-phase system consisting of different solvents like carbon tetrachloride, trichloroethylene, toluene and benzene [34]. Mercaptoethanol was used as an antioxidant in papain catalyzed hydrolysis and amino acid incorporation into BSA and Zein (a protein from corn) in low water organic media [35]. Mercaptoethanol has also been used for papain stabilization during the synthesis of LeuEnkaphalin precursors in ethyl acetate saturated with Mes/NaOH buffer and Tris/HCl buffer [36,37].…”
Section: Page 2 Ofmentioning
confidence: 99%