2005
DOI: 10.2337/diabetes.54.2.517
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Paradoxical Effects of Green Tea (Camellia Sinensis) and Antioxidant Vitamins in Diabetic Rats

Abstract: We tested the hypothesis that green tea prevents diabetes-related tissue dysfunctions attributable to oxidation. Diabetic rats were treated daily with tap water, vitamins C and E, or fresh Japanese green tea extract. After 12 months, body weights were decreased, whereas glycated lysine in aorta, tendon, and plasma were increased by diabetes (P < 0.001) but unaffected by treatment. Erythrocyte glutathione and plasma hydroperoxides were improved by the vitamins (P < 0.05) and green tea (P < 0.001). Retinal super… Show more

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Cited by 126 publications
(88 citation statements)
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“…67,[85][86][87][88][93][94][95][97][98][99]156 Finally, in experimental diabetes, the use of green tea was associated with an improvement in diabetic nephropathy and retinopathy and associated with a reduction in oxidative stress. 91, 157 The usefulness of these dietary approaches in diabetic patients with hypertension and nephropathy or retinopathy that are on standard treatment deserves to be tested in larger clinical trials. Finally, a better understanding and identification of the basic mechanism of action of different antioxidants in diabetes can lead to better optimization of renal and retinal protection.…”
Section: Discussionmentioning
confidence: 99%
“…67,[85][86][87][88][93][94][95][97][98][99]156 Finally, in experimental diabetes, the use of green tea was associated with an improvement in diabetic nephropathy and retinopathy and associated with a reduction in oxidative stress. 91, 157 The usefulness of these dietary approaches in diabetic patients with hypertension and nephropathy or retinopathy that are on standard treatment deserves to be tested in larger clinical trials. Finally, a better understanding and identification of the basic mechanism of action of different antioxidants in diabetes can lead to better optimization of renal and retinal protection.…”
Section: Discussionmentioning
confidence: 99%
“…3, A-C). In a recent study measuring various antioxidant effects in diabetic and control rats (37), levels of these ODIC cross-links were found to be a mirror image of glucosepane formation in tendon collagen, thereby strongly suggesting that glucosepane and the ODIC cross-links compete for the same modification sites on the collagen molecule, explaining why the much more predominant glucosepane masks the minor cross-links.…”
Section: Table I Spearman Correlation Coefficients (R) Of Measured Skmentioning
confidence: 99%
“…Trolox is a water soluble analog of vitamin E with potent antioxidant properties. Trolox is shown to partially prevent the loss of pericytes in diabetic rats via reducing membrane lipid peroxidation [131]. Another antioxidant, calcium dobesilate, decreased retinal permeability, stabilized BRB, and reduced overexpression of VEGF in diabetic rats [132].…”
Section: Inhibition Of Ros Antioxidants and Hexosamine Pathway As Ementioning
confidence: 99%