Parameters of Chemical Composition of Phaseolus coccineus L. Pods Grown in Protected Areas

Avasilcăi, Liliana; Teliban, Gabriel-Ciprian; Morariu, Daniela Ionela; Stoleru, Vasile; Bibire, Nela; Vieriu, Madalina; Panainte, Alina Diana; Munteanu, N.

doi:10.37358/rc.17.12.6015

Cited by 7 publications

(6 citation statements)

References 14 publications

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“…However, the effect of the fermentation process has been found to be influenced by several factors, such as time, methods, matrix, and even the polyphenols themselves. During the fermentation process, natural enzymes found in the raw material may come in contact with bioactive compounds, thereby reducing the availability of the polyphenols, and flavours might be developed [ 109 , 110 ]. Polyphenols of the raw material have been shown to affect the production of lactic acid and interfere with the fermentation, e.g., polyphenols from grapes were shown to inhibit the production of lactic acid in wine production [ 111 ].…”

Section: Techniques That Boost Polyphenols Availabilitymentioning

confidence: 99%

Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

et al. 2023

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Polyphenols are plant-based compounds famous for their positive impact on both human health and the quality of food products. The benefits of polyphenols are related to reducing cardiovascular diseases, cholesterol management, cancers, and neurological disorders in humans and increasing the shelf life, management of oxidation, and anti-microbial activity in food products. The bioavailability and bio-accessibility of polyphenols are of the highest importance to secure their impact on human and food health. This paper summarizes the current state-of-the-art approaches on how polyphenols can be made more accessible in food products to contribute to human health. For example, by using food processing methods including various technologies, such as chemical and biotechnological treatments. Food matrix design and simulation procedures, in combination with encapsulation of fractionated polyphenols utilizing enzymatic and fermentation methodology, may be the future technologies to tailor specific food products with the ability to ensure polyphenol release and availability in the most suitable parts of the human body (bowl, intestine, etc.). The development of such new procedures for utilizing polyphenols, combining novel methodologies with traditional food processing technologies, has the potential to contribute enormous benefits to the food industry and health sector, not only reducing food waste and food-borne illnesses but also to sustain human health.

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Section: Techniques That Boost Polyphenols Availabilitymentioning

confidence: 99%

Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

et al. 2023

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“…Furthermore, a series of recent researches have shown that blackthorn aqueous or alcoholic extracts have significant antioxidant, antibacterial (against both Gram-positive and Gram-negative bacteria), anti-inflammatory activities, and more than that, they have cancer cell growth-inhibiting effects [8,19,[21][22][23][24].…”

Section: Introductionmentioning

confidence: 99%

Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

et al. 2023

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Prunus spinosa L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties. Notably, flavonoids such as catechin, epicatechin, and rutin have been reported to have protective effects against diabetes, while other flavonoids, including myricetin, quercetin, and kaempferol, exhibit antihypertensive activity. Solvent extraction methods are widely used for the extraction of phenolic compounds from plant sources, owing to their simplicity, efficacy, and broad applicability. Furthermore, modern extraction techniques, such as microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE), have been employed to extract polyphenols from Prunus spinosa L. fruits. This review aims to provide a comprehensive analysis of the biologically active compounds found in blackthorn fruits, emphasizing their direct physiological effects on the human body. Additionally, the manuscript highlights the potential applications of blackthorn fruits in various industries, including the food, cosmetics, pharmaceutical, and functional product sectors.

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“…The species is grown as an annual plant, in pure culture or intercropping, for its mature or immature seeds (Munteanu, 2005;Popa et al, 2008;Mihalache et al, 2015, Schwember et al, 2017. In UK and other countries there are runner bean cultivars that can be cultivated for pods (Rodiño et al, 2007), however these cultivars are not grown in Romania (Teliban et al, 2014(Teliban et al, , 2015Avasilcăi et al, 2017). The seeds can be stored very well in dry conditions or preserved; used in the preparation of various dishes, being an important source of fiber, minerals and vitamins, being very rich in protein and having a high energy value (Łabuda, 2010;Wołosiak et al, 2018;Yang et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

The Response of Runner Bean Crop to Irrigation and Fertilization

Teliban¹,

Stoleru²,

Bireescu³

et al. 2022

RAR

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Currently there is a growing interest both in obtaining large agricultural yields in order to provide food for a growing population as well as in increasing the sustainability of production systems by improving the health of the soil. The overall objective of this study was to evaluate the effect of organic versus chemical fertilization versus irrigation on runner bean crop and soil health. A bi-factorial field experiment was organized in a split plot design with three replicates during two years (2019 and 2020). The first factor, irrigation, had two graduations: irrigated with 3000 m 3 ·ha-1 (Ir) and non-irrigated (Non-Ir). The second factor, fertilization, had four graduations: biosolids (1200 kg·ha-1 ) (B), chemical (360 kg·ha-1 ) (Ch), microorganism (80 kg·ha-1 ) (M) and unfertilized (Unfert). The results showed that, regarding the physiological state of the plants, both the photosynthesis and the chlorophyll content were higher at Ir x M (5.31 µmol CO2 m -2 s -2 and 45.23 SPAD units, respectively). The yield of dried beans ranged between 1476-4811 kg·ha-1 in 2019 and 1498-4727 kg·ha-1 in 2020 and was highest for Ir x Ch. Soil health status estimated by determining the dehydrogenase activity in the soil, has been improved for irrigated (Ir) and fertilized (B, M, Ch) variants.

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Parameters of Chemical Composition of Phaseolus coccineus L. Pods Grown in Protected Areas

Cited by 7 publications

References 14 publications

Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

The Response of Runner Bean Crop to Irrigation and Fertilization

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