2018
DOI: 10.1016/j.ejpb.2018.07.011
|View full text |Cite
|
Sign up to set email alerts
|

Parenteral protein formulations: An overview of approved products within the European Union

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

3
51
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 121 publications
(54 citation statements)
references
References 80 publications
3
51
0
Order By: Relevance
“…To date, the majority of freezedried biopharmaceuticals on the market contain trehalose and more commonly sucrose as excipient, which are well known to be potent stabilizers, providing both lyoprotection and cryoprotection. 1 The excellent protein stabilization by sucrose is attributed to its ability (1) to form hydrogen bonds with protein molecules, which is described by the water replacement theory 2 and (2) to form a glassy matrix in the dried state in which protein molecules are immobilized as described by the vitrification theory. 3 Recent literature demonstrates that stabilization via vitrification holds true as long as the storage temperature is at least 10 C-20 C below the glass transition temperature (T g ) of the freeze-dried product.…”
Section: Introductionmentioning
confidence: 99%
“…To date, the majority of freezedried biopharmaceuticals on the market contain trehalose and more commonly sucrose as excipient, which are well known to be potent stabilizers, providing both lyoprotection and cryoprotection. 1 The excellent protein stabilization by sucrose is attributed to its ability (1) to form hydrogen bonds with protein molecules, which is described by the water replacement theory 2 and (2) to form a glassy matrix in the dried state in which protein molecules are immobilized as described by the vitrification theory. 3 Recent literature demonstrates that stabilization via vitrification holds true as long as the storage temperature is at least 10 C-20 C below the glass transition temperature (T g ) of the freeze-dried product.…”
Section: Introductionmentioning
confidence: 99%
“…The method has been used for pharmaceutical industrial purposes since World War II, for the preparation of human blood plasma [2], and the demand for freeze-drying (FD) remains high. By 2018, one-third of all parenteral protein formulations approved by the European Medicines Agency were freeze-dried products [3]. During lyophilization, the protein drug is immobilized in the solid-state, slowing down chemical and physical degradation reactions [2,[4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…This allows binding to hydrophobic sites of the protein to protect it from interacting with other Abs or surfaces[ 24 ]. Most commonly added surfactants are polysorbate 20, polysorbate 80, and poloxamer 188, regardless liquid or solid forms[ 25 ].…”
Section: Formulations and Excipients In Antibody-based Biopharmaceutimentioning
confidence: 99%