“…Similarly, the presence of ANF in other protein sources, such as cottonseed meal and rapeseed meal, was also shown to reduce the productivity of S. salar (Foroutani et al., 2018) and rainbow trout Oncorhynchus mykiss (Deng et al., 2014). Due to the sensitivity of salmonids to ANF, research is increasingly exploring the feasibility of using non‐plant‐based proteins as FM alternatives, which has included single cell proteins (SCP) from yeast (Rumsey, Hughes, Smith, Kinsella, & Shetty, 1991) or bacteria (Aas et al., 2006; Hardy, Patro, Pujol‐Baxley, Marx, & Feinberg, 2018; Perera, Carter, & Houlihan, 1995; Tlusty et al., 2017). In fact, SCP can be a more sustainable and readily available resource, particularly when cultured from nutrient‐rich effluent farm water.…”