Particularidades relevantes da interação humano-animal para o bem-estar e produtividade de vacas leiteiras

Honorato, Luciana Aparecida; Hötzel, María José; Gomes, Carla Christina de Miranda; Silveira, Isabella Dias Barbosa; Filho, Luiz Carlos Pinheiro Machado

doi:10.1590/s0103-84782012000200023

Cited by 13 publications

(16 citation statements)

References 32 publications

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“…Uma vaca leiteira depende diretamente de alguns fatores para um melhor desempenho em sua produção, tais como uma boa interação humano-animal, dieta, tamanho corporal, condições climáticas, disponibilidade de água e estar em um estado fisiológico ideal. Visto que, em média um bovino consome de 40 a 170 litros de água por dia, um menor consumo de água significa menor produção de leite (Honorato et al, 2012;Rocha et al, 2008;Zanella, 1995). Para a garantia do bem-estar animal, um dos quesitos preconizados é que sejam livres de fome e sede (Lidfors & Jensen, 2003).…”

Section: Resultsunclassified

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2020

Pubvet

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Resumo.No Brasil, o bem-estar animal por muito tempo foi negligenciado, porém, o tema se coloca em posição de destaque, devido recomendações mundiais do consumo de alimentos de origem animal. Uma das abordagens mais discutidas dentre as citadas nas cinco liberdades do bem-estar animal é a manutenção da saúde desses animais. Neste quesito está incluso a vacinação e o manejo hídrico adequado para bovinos de leite. Este trabalho objetivou avaliar a percepção e conhecimento de produtores rurais de vacas leiteiras da microrregião de Frederico Westphalen -RS, sobre as vacinações obrigatórias para bovinos leiteiros bem como o manejo hídrico que visem o bem-estar animal em suas propriedades. Foi possível observar que embora, grande parte dos produtores conheça o esquema vacinal dos animais, ainda existe grande deficiência na diferenciação de vacinas obrigatórias e não obrigatórias, sobretudo, na disposição de se conhecer as doenças que acometem o rebanho local.Palavras chave: brucelose, doenças negligenciadas, tuberculose, vaca de leite Vaccination in dairy cattle: an animal welfare practice known to producers?

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Section: Resultsunclassified

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2020

Pubvet

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“…In the past, poultry production was predominantly a subsistence activity where there was a lower number of animals per farm and they could be almost individually managed. Nowadays, however, the number of individual animals per farm worker has increased considerably [6], making the individualized attention to the animals impossible without appropriate management tools and technology. Thus, the assessment and management of animal welfare is a great challenge to be addressed in order to achieve the global demand for animal protein while attending to these societal concerns [7].…”

Section: General Overview and Objectivesmentioning

confidence: 99%

How Are Information Technologies Addressing Broiler Welfare? A Systematic Review Based on the Welfare Quality® Assessment

et al. 2020

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This systematic review aims to explore how information technologies (ITs) are currently used to monitor the welfare of broiler chickens. The question posed for the review was “which ITs are related to welfare and how do they monitor this for broilers?”. The Welfare Quality® (WQ) protocol for broiler assessment was utilized as a framework to analyse suitable articles. A total of 57 studies were reviewed wherein all principles of broiler welfare were addressed. The “good health” principle was the main criteria found to be addressed by ITs and IT-based studies (45.6% and 46.1%, respectively), whereas the least observed principle was “good feeding” (8.8%). This review also classified ITs and IT-based studies by their utilization (location, production system, variable measured, aspect of production, and experimental/practical use). The results show that the current focus of ITs is on problems with conventional production systems and that less attention has been given to free-range systems, slaughterhouses, and supply chain issues. Given the valuable results evidenced by the exploitation of ITs, their use in broiler production should continue to be encouraged with more attention given to farmer adoption strategies.

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“…Performance of horses of Mangalarga Marchador breed: man and animal relations Silva et al 2 When used for breeding for genetic transfer, besides morphological measures, its temperament and the relation with man are also determinant factors when choosing the animal. However, success in its performance is related to the interaction with the trainer, which is dependent on the behavioral reactions of both, besides the experience of the animal acquired through previous contact with the human being (Hausberger et al, 2008;Honorato et al, 2012). Equine temperament and management of the trainer reflect on the degree of welfare and good animal-man relationship (Calviello et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Performance of horses of Mangalarga Marchador breed: man and animal relations

et al. 2019

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The objective of this study was to evaluate the effect of the trainer and the adopted daily work on the behavior and performance of horses of the Mangalarga Marchador breed on a horse farm and in racetracks in northern Minas Gerais State, Brazil. Twenty equines and nine trainers from four farms and three competition events of the breed were observed. The experiment was divided into two stages. In the first stage, the animals were observed together with their trainer on the farm, during the daily work, and the behavior reactions were recorded based on scores. The duration of training and the behavior told by the trainer of the animal were recorded in scores. The second stage happened in three competitions of the breed in agricultural fairs. The same observations were made on horse farms, including the behavior of the animal, before and after the trial, as well as the emotional state in the same period. For data analysis, multivariate statistics were used based on the principal components and factor analysis, using the statistical software R (version 3.3.2). From the data analyzed, it was verified that the variables embouchure, behavior and voice of the presenter, and reward and incentive in the competition influenced the reactivity of the animal. Variables of human behavior in training influenced the animal behavior variables in training. The behavior of the trainer and the form of the training, as well as the fact that the trainer is the presenter, interfered in the behavior of the horses on the horse farm and in the competitions, resulting in safer animals. However, the need for time adaptation and training management is necessary for the whole man × animal relation to get better rankings in the race competitions.

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Particularidades relevantes da interação humano-animal para o bem-estar e produtividade de vacas leiteiras

Cited by 13 publications

References 32 publications

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How Are Information Technologies Addressing Broiler Welfare? A Systematic Review Based on the Welfare Quality® Assessment

Performance of horses of Mangalarga Marchador breed: man and animal relations

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