2019
DOI: 10.1080/10962247.2019.1655500
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Particulate matter emission factors using low-dust harvesters for almond nut-picking operations

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Cited by 10 publications
(6 citation statements)
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“…Such processes are shown in Figure 4. Currently, there are three major problems with this procedure: (1) The large amount of dust generated during the sweeping and picking up spreads away in the air, causing pollution and impacts human health (Baticados et al., 2019); (2) The almonds directly contact the soil for long periods of time during natural drying, which introduces a pathway for severe insect damage and contamination by pathogenic microbials (Gradziel et al., 2000, 2020; Wang et al., 2013; Yu et al., 2018); (3) There is no technology available for monitoring and detecting insects during stockpiling and storage, which results in a significant product loss due to insect damage or a large amount of chemicals use from frequent fumigation. In Europe, almonds mainly grow in Spain, and are harvested off‐ground and de‐hulled in‐field.…”
Section: Conventional Harvest and Postharvest Processing Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Such processes are shown in Figure 4. Currently, there are three major problems with this procedure: (1) The large amount of dust generated during the sweeping and picking up spreads away in the air, causing pollution and impacts human health (Baticados et al., 2019); (2) The almonds directly contact the soil for long periods of time during natural drying, which introduces a pathway for severe insect damage and contamination by pathogenic microbials (Gradziel et al., 2000, 2020; Wang et al., 2013; Yu et al., 2018); (3) There is no technology available for monitoring and detecting insects during stockpiling and storage, which results in a significant product loss due to insect damage or a large amount of chemicals use from frequent fumigation. In Europe, almonds mainly grow in Spain, and are harvested off‐ground and de‐hulled in‐field.…”
Section: Conventional Harvest and Postharvest Processing Methodsmentioning
confidence: 99%
“…(1) The large amount of dust generated during the sweeping and picking up spreads away in the air, causing pollution and impacts human health (Baticados et al, 2019);…”
Section: Conventional Harvest and Postharvest Processing Methodsmentioning
confidence: 99%
“…The stockpiles are aerated, which allows the product moisture to equilibrate before mechanically cleaned and de-hulled with abrasive huller [33]. Currently, two major problems with this procedure are: (1) the sweeping and picking up generate large amount of dust, which spreads away in the air and causes pollution [34]; (2) almonds contact the soil directly while drying on-ground, which induces severe insect damage and microbial spoilage [35,36]. In Europe (mainly Spain), almonds are harvested off-ground and de-hulled in-field, which are then dried in silo dryers with air [31].…”
Section: Conventional Harvest and Postharvest Processing Methodsmentioning
confidence: 99%
“…In response, this study introduces a pioneering approach by leveraging a neural network model to predict PM2.5 emissions based on detailed operational data from almond harvesters, presenting an alternative to traditional direct measurement techniques. This method not only addresses the existing gap but also aligns with California's goals to meet PM2.5 attainment targets, showcasing the potential of low-dust harvester technologies as a viable solution [4,5]. In the present paper, we predict PM2.5 emissions from almond harvesters using a neural network model based on machine operational data, a non-traditional approach compared to direct measurements.…”
Section: Introductionmentioning
confidence: 99%