“…Streptococcus iniae has been reported as one of the most important pathogenic bacteria in aquaculture resulting in severe economic losses of hundreds of millions of dollars annually [ 1 ]. S. iniae is the main causative agent of streptococcosis in wild and farmed fish worldwide, affecting at least 27 different species, including rainbow trout ( Oncorhynchus mykiss ) [ 2 , 3 , 4 ], Nile tilapia ( Oreochromis niloticus ) [ 5 , 6 ] and its hybrids [ 7 ], Siberian sturgeon ( Acipenser baerii ) [ 8 , 9 ], channel catfish ( Ictalurus punctatus ) [ 10 ], barramundi ( Lates calcarifer ) [ 11 , 12 ], red drum ( Sciaenops ocellatus ) [ 13 ] and Japanese flounder ( Paralichthys olivaceus ) [ 14 , 15 ]. Moreover, S. iniae represents a zoonotic risk, usually associated with the handling and preparation of infected fish for consumption [ 16 ].…”