“…Dedicated field surveys have focussed on the prevalence of specific pathogens in fished populations of fisheries species such as European edible crab (Cancer pagurus) (Stentiford et al, 2002), Norway lobster (Nephrops norvegicus) (Stentiford et al, 2001), American lobster (Homarus americanus) (Stewart, 1975), brown shrimp (Crangon crangon) (Stentiford et al, 2004), spiny lobster (Panulirus argus) (Shields and Behringer, 2004), snow and tanner crabs (Chionoecetes spp.) (Meyers et al, 1996).…”