Lactococcus garvieae is the causative microbial agent of lactococcosis, an important and damaging fish disease in aquaculture. This bacterium has also been isolated from vegetables, milk, cheese, meat and sausages, from cow and buffalo as a mastitis agent, and even from humans, as an opportunistic infectious agent. In this work pathogenicity experiments were performed in rainbow trout and mouse models with strains isolated from human (L. garvieae HF) and rainbow trout (L. garvieae UNIUDO74; henceforth referred to as 074). The mean LD 50 value in rainbow trout obtained for strain 074 was 2.1¾10 2 ±84 per fish. High doses of the bacteria caused specific signs of disease as well as histological alterations in mice. In contrast, strain HF did not prove to be pathogenic either for rainbow trout or for mice. Based on these virulence differences, two suppressive subtractive hybridizations were carried out to identify unique genetic sequences present in L. garvieae HF (SSHI) and L. garvieae 074 (SSHII). Differential dot-blot screening of the subtracted libraries allowed the identification of 26 and 13 putative ORFs specific for L. garvieae HF and L. garvieae 074, respectively. Additionally, a PCR-based screening of 12 of the 26 HF-specific putative ORFs and the 13 074-specific ones was conducted to identify their presence/absence in 25 L. garvieae strains isolated from different origins and geographical areas. This study demonstrates the existence of genetic heterogeneity within L. garvieae isolates and provides a more complete picture of the genetic background of this bacterium.
INTRODUCTIONLactococcus garvieae is a ubiquitous and widely distributed bacterium. It is known mainly for being the aetiological agent of lactococcosis, an important fish infection which causes great economic losses in the aquaculture industry worldwide. Many cultured fish species including rainbow trout (Oncorhynchus mykiss), olive flounder (Paralichthys olivaceus), Japanese amberjack (Seriola quinqueradiata) and black rockfish (Sebastes sp.) are affected by this Grampositive bacterium. Besides cultured fish, the bacterium has been isolated from fermented fish products (Kopermsub & Yunchalard, 2010; Paludan-Müller et al., 2002), dairy products from raw milk of different ruminants (Villani et al., 2001), vegetables (Kawanishi et al., 2007, cheeses (Alegría et al., 2009;El-Baradei et al., 2007;Fló rez & Mayo, 2006;Fortina et al., 2007), meat and sausages (Ammor et al., 2004;Barakat et al., 2000; Dàvila et al., 2006;Rantsiou et al., 2005), cows and buffaloes with mastitis (Carvalho et al., 1997;Devriese et al., 1999;Teixeira et al., 1996), cat and dog tonsils (Pot et al., 1996), and even humans, as a component of the intestinal biota (Kubota et al., 2010), and as an opportunistic pathogen (Aubin et al., 2011; Chan et al., 2011;Elliott et al., 1991;Fefer et al., 1998;Fihman et al., 2006;Furutan et al., 1991 (Michel et al., 2007). These molecular typing approaches, although providing valuable information, have some disadvantages such as the neces...