Gastric cancer (GC) is one of the most common carcino ma and the second leading cause of cancerrelated deaths worldwide. Helicobacter pylori (H. pylori ) infection causes a series of precancerous lesions like gastritis, atrophy, intestinal metaplasia and dysplasia, and is the strongest known risk factor for GC, as supported by epidemiological, preclinical and clinical studies. However, the mechanism of H. pylori developing gastric carcinoma has not been well defined. Among infected individuals, approximately 10% develop severe gastric lesions such as peptic ulcer disease, 1%3% progresses to GC.