The necessity of a flow express control of oil dispersed system (ODS) properties, such as crude oil, oil products, water–oil emulsions, and polluted waters, is substantiated. This control is necessary for the production and preparation of oil for transportation through the pipeline and oil refining, oil products, and wastewater treatment systems. A developed automatic measuring complex (AMC) is used to implement the concept of digital oil deposits. The primary measuring device is a relaxometer developed by us based on nuclear (proton) magnetic resonance (PMR). The design and operation algorithm of the AMC and the relaxometer are described. Equations have been developed to determine the ODS characteristics using the measured PMR parameters. This makes it possible to determine the flow rates of crude oil, the concentration of water in the oil, the concentration of asphaltene, resins, and paraffins in the oil, as well as the density, viscosity, and molecular weight of the oil. Additionally, it is possible to determine the dispersed distribution of water droplets in emulsions in oil production and treatment units. Data on this distribution will improve the management of separation processes. It has been established that the implemented control of multiphase ODS using PMR parameters (relaxation times, populations of proton phases, and amplitudes of spin-echo signals) makes it possible, using AMC, to assess the consumption of electricity in technological processes at the digital oil deposits, as well as during the transportation of oil and oil products through pipelines. AMC makes it possible to reduce electrical energy consumption in technological installations and reduce pollution emissions into wastewater. The advantages of using the developed AMC are shown in examples of its application. Such as an assessment of the influence of the gas factor on electricity consumption during oil transportation through pipelines or compensation for the additional moment of resistance on the shaft of the submersible motor, which is caused by surface tension forces at the interface of water droplets in the emulsion.
