Peculiarities of the correction of hormonal and metabolic risk factors in patients with ischemic heart disease

Донцов, А. В.

doi:10.18087/rhj.2016.6.2232

Cited by 1 publication

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“…The components of seaweeds, such as fucoxanthin, which is found in brown seaweeds, have been shown to have anticoagulant, platelet aggregation-inhibiting and anti-inflammatory properties (Liu et al, 2013). Patients with atherogenic dyslipidemia and ischemic heart disease have shown benefits from fucoxanthin, a substance present in seaweed oils, in terms of preventing atherosclerosis (Ionov and Basova, 2003;Khan et al, 2006) by downregulating LDL receptors and promoting expression of sterol regulatory element binding proteins (Airanthi et al, 2011;Beppu et al, 2012).…”

Section: Cardiovascular Diseasesmentioning

confidence: 99%

Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review

El-Sheekh et al.

2024

Egypt. J. of Aquatic Biolo. and Fish.

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Seaweeds, or macroalgae, are marine thalli that contribute to half of Earth's primary production and are used in various industries like food, feed, and fertilizer (Mohammad et al., 2019). They are rich in minerals, fiber, protein, vitamins, and bioactive compounds, making them a nutrient-dense, low-calorie superfood (Shama et al., 2019). As sustainability and health concerns grow, there is an increasing interest in developing seaweed farms in Western nations (Wells et al., 2017; Blikra et al., 2019). Seaweeds, valuable marine plants, are gaining popularity due to their abundant minerals, fiber, protein, and vitamins. Seaweeds are a low-fat, low-calorie superfood with numerous health benefits, including antibacterial, antioxidant, anti-inflammatory, anti-cancer, and anti-obesity characteristics (Kang et al., 2020; El-Sheekh et al., 2024). They contain natural secondary chemicals with similar protein levels to those from traditional sources (Bleakley and Hayes 2017). While seaweeds have many health advantages, there are also hazards, such as infections, poisoning, heavy metal accumulation, and pesticide residues. Van der Spiegel et al. (2013) found that they are vulnerable to pesticides and

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Section: Cardiovascular Diseasesmentioning

confidence: 99%

Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review

El-Sheekh et al.

2024

Egypt. J. of Aquatic Biolo. and Fish.

View full text Add to dashboard Cite

show abstract

Peculiarities of the correction of hormonal and metabolic risk factors in patients with ischemic heart disease

Cited by 1 publication

References 0 publications

Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review

Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review

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