Pelatihan Pembuatan Puding Sedot (Pudot) Jahe Sebagai Peningkat Imunitas Anak Disaat Pandemik Covid-19

Abstract

Coronavirus outbreak that attacks the respiratorytract, which is one of the causesadalahdecreased immunity of the body. Decreased immunity of the body with the same symptoms in people infected with coronavirus including cough, flu, fever, and shortness of breath. Providing balanced nutrition is very important for children, as a preventive measure. Increased immunity of the body can be done by consuming drinks from spices, one of which is ginger. Community service is carried out by providing training on 25 housewives (PKK) and conducted in December 2020 – January 2021 in the village of Sukorame Kediri City. The method used is counseling and demostration of making pudding suction (pudot) ginger while paying attention to health protocol. Residents who participated in this training experienced an increase in knowledge and skills. Obtained the results of 84% of skilled citizens in the manufacture of ginger pudot.

Pemberdayaan Kader dalam Meningkatkan Kesehatan Melalui Pelatihan Berbasis Kearifan Lokal di Desa Tegalweru Kecamatan Dau Kabupaten Malang

“…Diperlukan inovasi supaya semua kalangan dapat menikmati puding yang menarik dan mempunyai rasa yang enak. Puding yang sekarang sedang banyak diminati anak adalah Puding sedot atau biasa disebut dengan Pudot 7 .…”

Empowerment of the Kerekan Village Community Through Processing Emprit Ginger Into Ginger Shake

“…Ginger is an herbal plant that has relatively high popularity in Indonesia (Wulandari et al, 2021). The spicy sensation produced by ginger can provide a warm feeling to the body.…”