Pelatihan Table Manners Mahasiswa Politeknik Darussalam

Abstract

The purpose of this training is to provide valuable experience as well as useful knowledge for Darussalam Polytechnic students. The table manners activity is the main provision for students when they have finished studying at the Darussalam Polytechnic. The participants of this training were 108 students from all majors in Darussalam Polytechnic. This training was held at Fave Hotel Palembang on March 31, 2022. The speakers in this training were lecturers from the Travel Business Department who were competent in the field of hospitality and tourism. In this training, it is emphasized how to use good etiquette in eating. Eating etiquette which is manners at banquets. Dining etiquette at the dining table is quite simple, but there are some things that can be learned in how to sit up straight and don't lean on the back of the chair, and don't put your elbows on the dining table and use a napkin on your lap. Banquets are not just how to put food in the mouth, but are related to certain eating etiquette that can show a person's personality. Manners at the dinner table really need to be learned by Darussalam Polytechnic students so that they can have skills in good eating procedures at the dinner table, starting with how to proceed at the dinner table by doing table manners training.

Cross-Cultural Aspects of Table Manners and Etiquette in Audio-Visual Materials on YouTube

“…In Indonesian context, the effort to introduce and build awareness of table manners and etiquette has been done as well. Interestingly, on various occasions, such effort was made through table manners training including the one for college students in Palembang [4], members of the Indonesian National Police in Palembang [5], and members of PKK in Aceh [6] which focused on educating the trainees regarding etiquette in formal banquets. In addition, such training with the purposes of introducing and educating individuals about table manners and dining etiquette has also been conducted in academic contexts targeting school and college students like at Language, Communication, and Tourism Department of Politeknik Negeri Jember.…”

Türk Sofra Adabini Konu Alan Araştirmalar Üzeri̇ne Bi̇r İnceleme

“…Benzer şekilde sofrada kullanılan araç gereçler, sofradaki dizilişi, yemeğin pişirilmesi, yemeğin çeşitleri, yemeğin sunuluş şekli, yemeğin yenilme şekli ve kişinin tüm algı, düşünce ve davranış kalıpları bu süreçte ortaya çıkan her şey kültür ile yakından ilişkilidir. Bu bağlamda Hanadya (2022), sofra adabını, yemeğin sadece ağıza nasıl götürüleceği ile ilgili olmadığını bireyin kendi görgüsünü ve kişiliğini yansıtacağı bir kültür olduğunu vurgulamıştır. Bu kültürel unsurlar, toplumda yüzyıllar, belki de binlerce yıl boyunca nesilden nesile aktarılan gelenek, göreneklerin birer yansıması olarak değerlendirilebilir ve sofranın genetik materyali sayılabilmektedir.…”