Pelatihan Zoom Meetings dan Streaming Youtube untuk Pengembangan Komunitas Ngaji Online

Romli, Nada Arina; Safitri, Dini; Nurpratiwi, Suci; Hakim, Lukman

doi:10.35912/yumary.v2i1.371

Cited by 5 publications

(4 citation statements)

References 2 publications

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“…Menurut Romli et al (2021), ada banyak keuntungan jika komunikasi dilakukan dua arah, di antaranya sebagai berikut.…”

Section: Penyuluhan Pkm Secara Daringunclassified

Upaya Menyukseskan Gerakan Memasyarakatkan Makan Ikan (Gemarikan) Di Tengah Pandemi Covid-19 Melalui Penyuluhan Pengolahan Hasil Perikanan Secara Daring

Setijorini,

Yuliana,

Sadjati

et al. 2024

Diseminasi j. pengabdi. kpd. masy.

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Ikan merupakan salah satu bahan makanan yang banyak mengandung protein, salah satu jenis zat makanan esensial yang sangat dibutuhkan untuk menjaga kesehatan tubuh. Walau kandungan proteinnya tinggi, namun masyarakat Indonesia masih sedikit yang gemar makan ikan, sehingga tingkat konsumsi ikan di Indonesia masih rendah. Masyarakat yang tidak terbiasa dengan budaya makan ikan, agak sulit untuk mengonsumsi ikan karena baunya yang amis. Beberapa upaya yang dapat dilakukan untuk mengatasi bau amis ikan, di antaranya dengan mengolahnya menjadi hasil olahan ikan yang digemari masyarakat. Desa Pondok Cabe Ilir, Kecamatan Pamulang, Kota Tangerang Selatan (Tangsel) adalah desa yang berhubungan langsung dengan lokasi kantor pusat Universitas Terbuka. Sama dengan skala nasional, tingkat konsumsi ikan masyarakat di desa juga ini relatif masih rendah. Untuk menyukseskan gerakan memasyarakatkan makan ikan (Gemarikan) di Desa Pondok Cabe Ilir, kegiatan penyuluhan dilakukan di Majelis Taklim Muslimatul Hidayah, salah satu majelis taklim di Desa Pondok Cabe Ilir. Kegiatan tersebut dilaksanakan dengan metode penyuluhan kepada ibu-ibu anggota mejelis taklim, karena ibu-ibu dianggap memegang peranan penting di keluarga agar para anggota keluarga gemar makan ikan. Setelah penyuluhan, diharapkan ibu-ibu anggota Majelis Taklim Muslimatul Hidayah dapat menularkan sikap dan pengetahuannya kepada warga masyarakat lain. Kegiatan dilaksanakan dalam empat tahap. 1) Penyuluhan secara tatap muka tentang penggunaan fasilitas rapat secara daring. 2) Penyuluhan pengetahuan dengan materi kandungan nutrisi ikan dan pentingnya makan ikan (daring). 3) Pelatihan keterampilan pengolahan hasil perikanan tahap 1 (daring dan video). 4) Pelatihan keterampilan pengolahan hasil perikanan tahap 2 (daring dan video). Fish is a food ingredient that contains a lot of protein, one type of essential food substance that is really needed to maintain a healthy body. Even though the protein content is high, there are still few Indonesian people who like to eat fish, so the level of fish consumption in Indonesia is still low. People who are not used to the culture of eating fish find it quite difficult to consume fish because of its fishy smell. Several efforts can be made to overcome the fishy smell of fish, including processing it into processed fish products that are popular with the public. Pondok Cabe Ilir Village, Pamulang District, South Tangerang City (Tangsel) is a village that is directly connected to the location of the Open University head office. Similar to the national scale, the level of fish consumption in rural communities is still relatively low. To make the movement to promote fish eating (Gemarikan) a success in Pondok Cabe Ilir Village, outreach activities were carried out at the Muslimatul Hidayah Taklim Council, one of the taklim assemblies in Pondok Cabe Ilir Village. This activity was carried out using the counseling method for mothers who were members of the taklim assembly, because mothers are considered to play an important role in the family so that family members like to eat fish. After the counseling, it is hoped that the women members of the Muslimatul Hidayah Taklim Council can pass on their attitudes and knowledge to other members of the community. Activities are carried out in four stages. 1) Face-to[1]face counseling regarding the use of online meeting facilities. 2) Knowledge outreach with material on the nutritional content of fish and the importance of eating fish (online). 3) Stage 1 fishery product processing skills training (online and video). 4) Stage 2 fishery product processing skills training (online and video). Key words: Movement to popularize eating fish (Gemarikan), fish processing

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“…Menurut Romli et al (2021), ada banyak keuntungan jika komunikasi dilakukan dua arah, di antaranya sebagai berikut.…”

Section: Penyuluhan Pkm Secara Daringunclassified

Upaya Menyukseskan Gerakan Memasyarakatkan Makan Ikan (Gemarikan) Di Tengah Pandemi Covid-19 Melalui Penyuluhan Pengolahan Hasil Perikanan Secara Daring

Setijorini,

Yuliana,

Sadjati

et al. 2024

Diseminasi j. pengabdi. kpd. masy.

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“…Semenjak peristiwa pandemi covid 19 yang merebak di Indonesia kita dialihakan dengan proses belajar mengajar secara daring (dalam jaringan), sehingga membuat roda kehidupan seolah berjalan dengan lambat (Fanaqi, Nurkalam, Tias, Syahputri, & Octaviani, 2020). Menurut (Romli, Safitri, Nurpratiwi, & Hakim, 2021) pandemi Covid-19 telah membatasi kehidupan masyarakat. Masyarakat tidak bisa hidup bebas seperti sebelum terjadinya.…”

Section: Pendahuluanunclassified

Sosialisasi dan Pelatihan Terkait Media Daring Google Classroom dan Google Form di Masa Pandemi Covid 19 pada Sekolah Dasar Negeri 23 Palembang

Siregar

Khamisah

Maryati

et al. 2021

JPM

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Purpose: This service aims to socialize and offer training related to the use of online study rooms through Google Classroom And Google Form to teachers and employees at State Elementary School 23 Palembang. Method: The method used when carrying out this service activity is the lecture method and direct practice. Both provide material introduction to theory and direct practice of using Google Classroom and Google Form for both teachers and employees. Results: From this service activity in the form of providing material and direct practice, both teachers and employees who tried Google Classroom and Google Form got good results. Teachers and employees understand the use of online media in the form of Google Classroom And Google Form. Conclusions: After getting materials and practices for using online media, Google Classroom and Google Form, teachers and employees are accustomed to use these online media throughout the COVID-19 pandemic.

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“…In addition to entertainment, such as reality shows and e-sports events, livestreaming is popularly used in brand marketing, the showcasing of traditional culture and advanced technologies, and open government meetings and court proceedings (Romli et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

The effect of hotel livestreaming on viewers’ purchase intention: Exploring the role of parasocial interaction and emotional engagement

Shen

Fan²,

Buhalis³

2022

International Journal of Hospitality Management

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Pelatihan Zoom Meetings dan Streaming Youtube untuk Pengembangan Komunitas Ngaji Online

Cited by 5 publications

References 2 publications

Upaya Menyukseskan Gerakan Memasyarakatkan Makan Ikan (Gemarikan) Di Tengah Pandemi Covid-19 Melalui Penyuluhan Pengolahan Hasil Perikanan Secara Daring

Upaya Menyukseskan Gerakan Memasyarakatkan Makan Ikan (Gemarikan) Di Tengah Pandemi Covid-19 Melalui Penyuluhan Pengolahan Hasil Perikanan Secara Daring

Sosialisasi dan Pelatihan Terkait Media Daring Google Classroom dan Google Form di Masa Pandemi Covid 19 pada Sekolah Dasar Negeri 23 Palembang

The effect of hotel livestreaming on viewers’ purchase intention: Exploring the role of parasocial interaction and emotional engagement

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