Pelletizing Properties of Wheat Straw Blending with Rice Straw

Wang, Yu; Wu, Kai; Sun, Yu

doi:10.1021/acs.energyfuels.7b00097

Cited by 21 publications

(11 citation statements)

References 32 publications

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“…Regarding non-woody blends, recent scientific findings have reported a generally low efficiency in comparison to woody-non-woody blends. Wang et al [89] reported an increase only in mechanical characteristics by mixing wheat and rice straw, while the LHV did not improve substantially. Similar results were presented by Lisowski et al [90] in relation to hay and straw mixing-a mechanical improvement without positive effects on LHV.…”

Section: Effects Of Blending and Binders On Pellet Qualitymentioning

confidence: 97%

Pellet Production from Woody and Non-Woody Feedstocks: A Review on Biomass Quality Evaluation

Picchio

Latterini²,

Venanzi

et al. 2020

Energies

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Forest and agricultural biomass are important sources of renewable and sustainable fuel for energy production. Their increasing consumption is mainly related to the increase in global energy demand and fossil fuel prices but also to the limited availability of petroleum and the lower environmental impact of these biomass compared with other non-renewable fuels. In particular, the pellet sector has seen important developments in terms of both production and the number of installed transformation plants. In addition, pellet production from non-woody biomass is increasing in importance. One of the fundamental aspects for the correct and sustainable use of a biofuel is evaluation of its quality. This is even more important when dealing with pellet production, considering the broad spectrum of possible raw materials for pelletizing. Considering the significant number of papers dealing with pellet quality evaluation and improvement in the last decade, this review aims to give the reader an overall view of the most current knowledge about this large and interesting topic. We focused on pellets of agricultural and forestry origin and analyzed papers regarding the specific topic of pellet quality evaluation and improvement from the last five years (2016–2020). In particular, the review findings are presented in the following order: the influence of different agro-forest management systems on pellet quality; analysis of pellets from pure feedstocks (no blending or binders); the influence of blending and binders on pellet quality; and the influence of pre and post treatments. Finally, a brief discussion about actual research lacks in this topic and the possibilities for future research are presented. It is important to underline that the present review is focused on the influence of the biomass characteristics on pellet quality. The effects of the process parameters (die temperature, applied pressure, holding time) on pellet features are not considered in this review, because that is another very large topic deserving a dedicated paper.

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Section: Effects Of Blending and Binders On Pellet Qualitymentioning

confidence: 97%

Pellet Production from Woody and Non-Woody Feedstocks: A Review on Biomass Quality Evaluation

Picchio

Latterini²,

Venanzi

et al. 2020

Energies

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“…The strength of single pellets for compressive loads was determined by diametric compression tests, which have been widely used by researchers [ 17 , 18 , 19 ]. The pellets were cut in 20 mm pieces using a scalpel.…”

Section: Methodsmentioning

confidence: 99%

Characterisation of Wheat Straw Pellets Individually and in Combination with Cassava Starch or Calcium Carbonate under Various Compaction Conditions: Determination of Pellet Strength and Water Absorption Capacity

2020

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This study aimed to optimise the production conditions of wheat straw (WS) pellets and pellets with the additives of cassava starch (CS) or calcium carbonate (CC) based on the criteria of pellet strength and water absorption by crushed pellets. The pellets produced using a 2–10%-wt/wt additive ratio, material moisture of 10–30% w.b., die height of 66–86 mm, and material temperature of 78–108 °C were tested. The influence these factors on the strength parameters of pellets was different than on the water absorption by the crushed pellets. The pellets made of WS blended with CC additive were characterised by better strength parameters and the compressed pellets were characterised by better water absorption than those with CS. High and positive correlation among specific pellet compression work, elasticity modulus for pellet compression, and tensile strength values were observed. As the strength parameters of pellets showed high correlation with single pellet density, for the consistency of conclusions, the optimal conditions for pellet production were assumed based on the density. For optimal conditions at 4% wt/wt additive ratio, 23% w.b. material moisture, 78 mm die height, and 80 °C material temperature, the specific pellet compression work was 3.22 mJ·mm−2, elasticity modulus was 5.78 MPa, and maximum tensile strength of the pellets was 2.68 MPa; moreover, the water absorption by crushed pellets amounted to 2.60 g H2O·g−1 of dry matter.

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“…Several studies reported the pelleting of different types of biomass and their blends, with most of the studies focusing on material and process parameters including the mechanism of bonding from different viewpoints [2,[23][24][25][26][27]. Despite the numerous studies, the exact mechanism involved in bonding in biomass pellets and the source of inter-particle bonding relevant to pellet quality are not fully understood and still a subject of debate, particularly when the pellets are made from a blend of two or more different biomass materials.…”

Section: Purpose Of Studymentioning

confidence: 99%

Characterization of Pure and Blended Pellets Made from Norway Spruce and Pea Starch: A Comparative Study of Bonding Mechanism Relevant to Quality

et al. 2019

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The mechanism of bonding in biomass pellets is such a complex event to comprehend, as the nature of the bonds formed between combining particles and their relevance to pellet quality are not completely understood. In this study, pure and blended biomass pellets made from Norway spruce and pea starch were characterized using advanced analytical instruments able to provide information beyond what is visible to the human eye, with intent to investigate differences in bonding mechanism relevant to quality. The results, which were comprehensively interpreted from a structural chemistry perspective, indicated that, at a molecular level, the major disparity in bonding mechanism between particles of the pellets and the quality of the pellets, defined in terms of strength and burning efficiency, were determined by variation in the concentration of polar functional groups emanating from the major organic and elemental components of the pellets, as well as the strength of the bonds between atoms of these groups. Microscopic-level analysis, which did not provide any clear morphological features that could be linked to incongruity in quality, showed fracture surfaces of the pellets and patterns of surface roughness, as well as the mode of interconnectivity of particles, which were evidence of the production of pellets with dissimilarities in particle bonding mechanism and visual appearance.

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Pelletizing Properties of Wheat Straw Blending with Rice Straw

Cited by 21 publications

References 32 publications

Pellet Production from Woody and Non-Woody Feedstocks: A Review on Biomass Quality Evaluation

Pellet Production from Woody and Non-Woody Feedstocks: A Review on Biomass Quality Evaluation

Characterisation of Wheat Straw Pellets Individually and in Combination with Cassava Starch or Calcium Carbonate under Various Compaction Conditions: Determination of Pellet Strength and Water Absorption Capacity

Characterization of Pure and Blended Pellets Made from Norway Spruce and Pea Starch: A Comparative Study of Bonding Mechanism Relevant to Quality

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