Peluang Dan Tantangan Penerapan Prinsip Syariah Di Industri Perhotelan: Studi Kasus Hotel Unisi Yogyakarta

Printianto, Indi; Tyas, Dyah Wahyuning; Annisa, Rosalina Nur

doi:10.47256/pringgitan.v1i02.41

Cited by 3 publications

(4 citation statements)

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“…In terms of receiving guests, the management of the Lor In Sharia Solo Hotel prioritizes Islamic culture by using greetings when guests arrive. Accommodation costs for a three-star hotel with a Sharia theme and facilities that can be considered significant are still in the category of standard hospitality in general, like the lowest room class with a price of three hundred thousand rupiahs up to two million rupiahs for the highest classroom (Triatmo et al, 2019).…”

Section: Management Aspectmentioning

confidence: 99%

“…Several studies and research on Sharia hotel development have been conducted by D. A. Kurniawan et al (2022), R. Kurniawan (2016), Triatmo et al (2019, Nisa et al (2023) and Kadir et al (2023). In managing Sharia hotels, there are many Sharia principles and rules that can be used as guidelines so that the desired nuance and atmosphere are realized.…”

Section: Introductionmentioning

confidence: 99%

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Analysis of the Implementation of the DSN-MUI Fatwa and Maqashid Sharia in Sharia Hotels: A Study at the Lor In Sharia Solo Hotel

Adinugraha,

Tamamudin,

Abidin

et al. 2023

joie

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Introduction: The development of Sharia hotel studies goes hand in hand with research on halal tourism. Sharia hotels are the latest trend in the halal industry. The concept and its implementation concerning the conformity of sharia principles has become a current research problem. This study will analyze the application of DSN-MUI fatwas and maqashid sharia at the Lor In Sharia Solo Hotel. Research Methods: The methodology used in this research is qualitative, using a field research approach. The object of this research is the management of the Lor In Sharia Solo Hotel with the DSN-MUI fatwa approach and Maqashid sharia. The purposive sampling technique determined the data source of this research. The informants in this study are managers, staff, employees, and visitors or consumers of the Lor In Sharia Solo Hotel. Research data has been collected through observation techniques, interviews, and documentation. Analysis of research data has used qualitative techniques, which include data reduction, data presentation, and concluding verification. Results: The empirical findings of this study have shown that the Lor In Sharia Solo Hotel in Solo is following the parameter indicators contained in the DSN-MUI fatwas and maqashid sharia. Conclusion: Based on the results and research findings in this article, it can be concluded that the form implementation of the two instruments in the Lor In Sharia Solo Hotel has a positive impact on the development of Islamic economic practices in Solo.

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Section: Management Aspectmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Analysis of the Implementation of the DSN-MUI Fatwa and Maqashid Sharia in Sharia Hotels: A Study at the Lor In Sharia Solo Hotel

Adinugraha,

Tamamudin,

Abidin

et al. 2023

joie

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“…Industri penyediaan jasa penginapan atau jasa perhotelan yang di mana dalam kegiatan bisnisnya menyediakan jasa yang berupa layanan (Suwithi, 2013), layanan fasilitas kamar contohnya seperti penyediaan makanan dan minuman yang hal ini juga dapat diakses oleh pengunjung umum tanpa harus menginap terlebih dahulu karena pengelolaan penyedia makanan atau minuman (restoran) dikelola dengan cara komersil (Printianto et al, 2020) . Di tengah dari perkembangan perdagangan bebas yang dipengaruhi oleh globalisasi ekonomi, menyebabkan industri perhotelan juga harus mengalami perkembangan yang signifikan (Urbanus & Febianti, 2017).…”

Section: Pendahuluanunclassified

Peranan Housekeeping dalam Peningkatan Kualitas Pelayanan Tamu di Hotel

Kusuma,

Semara

2023

paris

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Tujuan penelitian ini untuk mengetahui bagaimana peranan housekeeping dalam peningkatan kualitas pelayanan terhadap tamu di Hotel W Bali Seminyak, apa saja faktor-faktor penyebab peranan hosekeeping kurang optimal dan cara meningkatkan kualitas pelayanan housekeeping di Hotel W Bali Seminyak. Metode penelitian yang digunakan adalah kualitatif deskriptif dengan data dikumpulkan menggunakan teknik wawancara, observasi dan dokumentasi. Analisis data melalui tahapan pengumpulan data, reduksi data, penyajian data dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa peranan yang housekeeping dalam meningkatkan kualitas pelayanan di Hotel W Seminyak Bali dikatakan sudah cukup bagus. Terdapat beberapa kekurangan yang terjadi dengan intensitas yang jarang, disebabkan karena ketidaktelitian, tidak adanya pengecekan ulang terhadap hasil kerja housekeeper, kerja yang sulit dilakukan karena banyak tamu yang berlalu lalang, penggunaan alat yang tidak efisien dan tidak terpenuhinya pelayanan bukti fisik berupa penampilan housekeeping. Hal yang dapat dilakukan oleh pihak hotel agar kualitas pelayanan dapat meningkat dengan melakukan pengecekan selepas penyelesaian tugas oleh staf housekeeping, pembersihan yang dilakukan secara berkala dan konsisten, mengganti alat dengan yang lebih efisien dan lebih memperhatikan dan memenuhi seluruh indikator dari kualitas pelayanan. The purpose of this study was to find out how the role of housekeeping in improving the quality of service to guests at Hotel W Bali Seminyak, what are the factors that cause the role of hosekeeping to be less than optimal and how to improve the quality of housekeeping services at Hotel W Bali Seminyak. The research method used is descriptive qualitative with data collected using interview, observation and documentation techniques. Data analysis through the stages of data collection, data reduction, data presentation and drawing conclusions. The results of the study show that the role of housekeeping in improving service quality at Hotel W Seminyak Bali is said to be quite good. There are several deficiencies that occur with infrequent intensity, caused by inaccuracy, no double-checking of the housekeeper’s work, work that is difficult to do because many guests are passing by, inefficient use of tools and non-fulfillment of physical evidence services in the form of housekeeping appearances. Things that can be done by the hotel so that the quality of service can increase by checking after the completion of tasks by housekeeping staff, cleaning is carried out regularly and consistently, replacing tools with more efficient and more attentive and fulfilling all indicators of service quality.

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“…To explore the huge potential of halal tourism, many countries (both Muslim-majority and non-Muslim countries) have started to provide tourism products, facilities, and infrastructure to meet the needs of Muslim tourists. However, many business players and parties involved in the tourism sector are still constrained in understanding (both products, facilities and infrastructure) of halal tourism (Triatmo et al, 2019).…”

Section: A Introductionmentioning

confidence: 99%

Challenges and Opportunities for Halal Tourism in Banyumas

Sarpini,

Aziz

2023

JMSR

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The tourism sector is one of the sectors that has an important role in the Indonesian economy. Since the concept of halal tourism emerged in early 2010, various reactions have emerged to the development of halal tourism. This year, Indonesia won the title of Top Muslim Friendly Destination of the Year 2023 in the Mastercard Crescent Rating Global Muslim Travel Index (GMTI) 2023 in Singapore. Indonesia's halal tourism rose to number one from the previous number two. This increase is an extraordinary achievement. In 2021, Indonesia is ranked fourth and in 2022 second. As one of the regencies in Central Java located south of Mount Slamet, Banyumas has many natural tourist destinations. Diversity of tourism such as nature tourism, religious tourism, to educational tourism is available in Banyumas. The beauty of this tourism can be seen from the number of tourists both from within and outside the region who visit. The increase in Muslim tourists is an opportunity and challenge to improve the tourism sector in Banyumas. This research uses qualitative research methods. This qualitative research method is used as a research procedure that produces descriptive data. This research concludes that Banyumas Regency as one of the regencies in Central Java Province is known to have tourism potential that is very potential to be developed. The development of halal tourism in Banyumas still has many challenges, namely air transportation access is not yet available. Tourism destinations are not yet evenly distributed, many are concentrated in the Baturraden area. Facilities and infrastructure supporting tourism activities still need to be improved in quality and quantity. Tourism attractions are less varied. There have not been many promotional events carried out related to halal tourism. In addition to the challenges, there are certainly many opportunities for halal tourism in Banyumas, namely the strength of the natural and geographical conditions of Banyumas Regency, which is dominated by a fairly large mountainous area. There are many waterfalls and other water tourism attractions. Location on the South Java crossing route. There are several destinations with religious nuances.

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Peluang Dan Tantangan Penerapan Prinsip Syariah Di Industri Perhotelan: Studi Kasus Hotel Unisi Yogyakarta

Cited by 3 publications

References 0 publications

Analysis of the Implementation of the DSN-MUI Fatwa and Maqashid Sharia in Sharia Hotels: A Study at the Lor In Sharia Solo Hotel

Analysis of the Implementation of the DSN-MUI Fatwa and Maqashid Sharia in Sharia Hotels: A Study at the Lor In Sharia Solo Hotel

Peranan Housekeeping dalam Peningkatan Kualitas Pelayanan Tamu di Hotel

Challenges and Opportunities for Halal Tourism in Banyumas

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