PEMANFAATAN LIMBAH KULIT DURIAN (Durio zibethinus) DAN KULIT CEMPEDAK (Artocarpus integer) SEBAGAI EDIBLE FILM

Amaliyah, Desi Mustika

doi:10.24111/jrihh.v6i1.1222

Cited by 7 publications

(4 citation statements)

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“…A study found that pectin can be extracted from durian peel with a yield result of 27.97%. The extracted pectin 6 E3S Web of Conferences 483, 02006 (2024) ISST 2023 https://doi.org/10.1051/e3sconf/202448302006 can be formulated into edible films for food packaging [25]. Durian peel can be used as a source of cellulose to produce CMC, which is used as a stabilizer, thickener, and emulsifier in the food industry.…”

Section: Durian Peelsmentioning

confidence: 99%

Potential use of food waste in food processing to add nutritional value

Kusumasari,

Syabana,

Pamela

et al. 2024

E3S Web Conf.

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Every year the waste from leftover food increases. Based on the United Nation Environment Program (UNEP) in 2021, 20.9 million tonnes of food waste is produced per year. One of the largest contributors to food waste in Southeast Asia is Indonesia. Most of the waste is generated from the household sector. Examples of food waste generated by the household sector are fruit peels, eggshells and bones. Fruit peels contain good nutrition for the body, such as starch, fiber, polyphenols, etc. Banana peel has a calcium content of 715 mg/100 g and a high starch content of 10.32%. Durian peel contains a lot of lignin, cellulose and starch. Red dragon peel has the potential to be developed as an antioxidant source. Red dragon peel is rich in polyphenols and antioxidants. Eggshell and bone waste has a high content of calcium which is good for health. Duck eggshells contain 10.11% calcium, 6.41% chicken eggs and 9.69% quail eggs. Judging from the nutritional content, food waste such as fruit peels, egg shells and bones have the potential to be used as additives in food processing to increase the nutritional value.

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Section: Durian Peelsmentioning

confidence: 99%

Potential use of food waste in food processing to add nutritional value

Kusumasari,

Syabana,

Pamela

et al. 2024

E3S Web Conf.

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“…A sharp knife was used to cut open the durian fruit and separate the arils from the rinds. The durian rind was thinly cut into pieces with a thickness of around 0.5 cm to aid in the drying process (21). The smaller durian rinds were then spread out on aluminium sheets and dried in a hot air oven (Memmert, D06836, Germany) at 60 °C for about 24 hours, or until a constant weight was attained.…”

Section: Sample Preparationmentioning

confidence: 99%

Development of Photosensitive Hydrogel-based 3-dimensional Bioprinting Using Locally Extracted Pectin From Durian Rind Waste and Cellulose for Pharmaceutical Application

Mohd Kamal,

Mohd Fuzi,

Mohd Ghazali

et al. 2023

MJMHS

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Introduction: Hydrogels have gained prominence in a variety of fourth industrial revolution applications, including three-dimensional (3D) printing. However, there are limitations to 3D manufacturing, such as deformities in the final product. This is a significant obstacle to adopting this technology in the pharmaceutical industry, as printed products may have insufficient mechanical properties and a high brittleness, making further processing of these dosage forms problematic. The objective of this study is to produce a new 3D bioink from a mixture of locally produced pectin-based material from durian rind waste and cellulose-based material (pectin/cellulose hydrogel) and to partially characterize the bioink hydrogel. Methods: Four formulations of pectin/cellulose-based hydrogel (3:1, 3:2, 4:1, and 5:3 ratio of pectin/cellulose) from durian rind waste and carboxymethyl cellulose (CMC) powder, as well as cross-linking agents, were developed and evaluated using a rheometer to evaluate viscoelastic properties, FTIR Spectroscopy to identify compounds, and thermogravimetric analysis (TGA) to evaluate thermal stability. Results: All bioink formulations exhibit outstanding shear-thinning behavior suitable for 3D printing. The viscosity of edible ink increases as the pectin/cellulose concentration increases. The formulation of 3:1 pectin/cellulose has greater heat resistance than others (highest thermal stability with 21.69% of residual weight) and the lowest percentage of weight loss (76.18%). Conclusion: The study of a pectin/cellulose hydrogel mixture provides an attractive outcome for the creation of bioink due to the effective synthesis of 3D printing shapes that are both smooth and uniform.

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“…Other product of composting was not observed yet. The other product may useful for pesticide, as stated by Kusumaningtyas et.al [7] and edible material for many purposed as stated by Amaliyah [11].…”

Section: Fig 1 Scheme Of Processing Durian Rind Decomposition In Micmentioning

confidence: 99%

Durian Rind Micro Composter Model: A Case of Kampung Durian, Ngrogung, Ponorogo, Indonesia

et al. 2021

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The case of waste from durian rind in Ngrogung, Ngebel, Ponorogo, Indonesia increased significantly per year. Agglomerations and decomposition of durian rind surrounding agro park caused air pollution and bad view in park areas. The decomposition of durian rind is very important to reduce those impacts. The micro composter model in Kampung Durian consisted of three main components. The first component was drying area with cemented ground. The drying area was set to accommodate 1 t fresh durian rind per day. The materials come from surrounding areas of agro park. The second was a machine house with one ton material capacity per day. The third was a composter house consisted of composter tube and packing area. The result of the micro composter house showed a cleaning agglomeration of durian rind from Ngebel lake and surrounding areas. In addition, the model produced liquid organic fertilizer and compost. A cycle of composting was 30 d in the dry season. Amount 1 t of durian rind decomposition resulted of 100 L liquid organic fertilizers and 50 kg compost. The result of composter had a direct impact to control waste problems in Ngebel and surrounding areas.

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PEMANFAATAN LIMBAH KULIT DURIAN (Durio zibethinus) DAN KULIT CEMPEDAK (Artocarpus integer) SEBAGAI EDIBLE FILM

Cited by 7 publications

References 0 publications

Potential use of food waste in food processing to add nutritional value

Potential use of food waste in food processing to add nutritional value

Development of Photosensitive Hydrogel-based 3-dimensional Bioprinting Using Locally Extracted Pectin From Durian Rind Waste and Cellulose for Pharmaceutical Application

Durian Rind Micro Composter Model: A Case of Kampung Durian, Ngrogung, Ponorogo, Indonesia

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