Pemanfaatan Tepung Daun Kelor (Moringa Oleifera, Lam) sebagai Komponen Makanan Pendamping ASI (MP-ASI) Padat Gizi

Budiani, Dyah Ratna; Muthmainah, Muthmainah; Subandono, Jarot; Sarsono, Sarsono; Martini, Martini

doi:10.31004/abdidas.v1i6.163

Cited by 7 publications

(10 citation statements)

References 6 publications

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“…Di Sulawesi Tengah, terutama di Desa Pombewe, tanaman kelor tumbuh hampir disetiap rumah, tetapi masih banyak masyarakat yang tidak menyadari zat gizi maupun manfaat yang dapat diperoleh dari tanaman tersebut. Tanaman kelor yang disebut juga miracle tree (Desnilasari et al, 2021) sedangkan WHO (World Health Organization) mengistilahkannya sebagai superfood karena memiliki nilai gizi yang tinggi (Budiani et al, 2020). Seluruh bagian tanaman kelor dapat dimanfaatkan mulai dari biji, bunga, buah bahkan akarnya (Prasetyo et al, 2022).…”

Section: Hasil Dan Pembahasanunclassified

“…Seluruh bagian tanaman kelor dapat dimanfaatkan mulai dari biji, bunga, buah bahkan akarnya (Prasetyo et al, 2022). Selain kandungan zat gizi makro dan mikro yang tinggi, dengan pengelolaan yang benar, kelor juga disebut berkhasiat sebagai anti peradangan, antioksidan, penghilang nyeri (Budiani et al, 2020). Disebutkan juga terbukti memiliki efek menurunkan kadar gula dalam (Munim et al, 2019).…”

Section: Hasil Dan Pembahasanunclassified

“…Disebutkan juga terbukti memiliki efek menurunkan kadar gula dalam (Munim et al, 2019). Semua itu disebabkan karena kandungan flavonoid, polifenol, alkaloid, asam fenolik, dan Glukosinolat pada kelor (Budiani et al, 2020). Penelitian lain menyebutkan bahwa puding daun kelor yang diberikan selama 14 (empat belas) hari dapat meningkatkan kadar Hemoglobin pada anak usia 10 -12 tahun (Wardana et al, 2019) Ketika kuesioner post test dibagikan, tampak terjadi peningkatan pengetahuan yang terlihat pada peserta kegiatan.…”

Section: Hasil Dan Pembahasanunclassified

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Pemanfaatan Tanaman Lokal Kelor (Moringa Oleifera) Guna Peningkatan Daya Tahan Tubuh Di Era Pandemi Covid-19

Dewie¹,

Usman²,

Silfia³

2022

JMM

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Abstrak: Wabah Covid-19 yang terjadi diseluruh dunia memaksa kita untuk melakukan langkah-langkah untuk menghindarkan diri dan keluarga dari terjangkitnya Covid-19. Dengan kandungan vitamin serta zat-zat penting yang lain, Pemanfaatan tanaman lokal yaitu kelor (Moringa Oleifera) merupakan salah satu alternatif atau cara yang bisa digunakan untuk meningkatkan daya tahan tubuh agar terhindar dari Covid-19 (Marumata et al., 2019). Dilakukannya kegiatan Pengabdian Masyarakat di Desa Pombewe Kecamatan Biromaru Kabupaten Sigi Provinsi Sulawesi Tengah ini bertujuan agar terjadi peningkatan pengetahuan peserta dalam hal ini adalah kelompok tani, kader dan ibu yang memiliki balita sejumlah 40 orang tentang pemanfaatan tanaman kelor. Kegiatan diawali dengan kuesioner pre test, pemberian penyuluhan serta diakhiri dengan kuesioner post test dan pemberian sampel olahan kelor dalam bentuk jus dan puding. Hasil kuesioner terlihat peningkatan pengetahuan dengan perbandingan 43 % antara sebelum dan sesudah diberikan penyuluhan.Abstract : The Covid-19 outbreak that is happening around the world forces us to take steps to avoid ourselves and our families from contracting Covid-19. With the content of vitamins and other important substances, the use of local plants, namely Moringa (Moringa Oleifera) is an alternative method that can be used to increase the body's resistance to avoid Covid-19. The implementation of this Community Service activity in Desa Pombewe Kecamatan Biromaru Kabupaten Sigi Provinsi Sulawesi Tengah, aims to increase the knowledge of participants in this case are farmer groups, cadres and mothers who have children under five years a total of 40 respondent about the use of Moringa plants. The activity began with a pre-test questionnaire, providing counseling and ended with a post-test questionnaire and the provision of processed Moringa samples in the form of juice and pudding. The results of the questionnaire showed an increase in knowledge with a comparison of 43% between before and before being given counseling.

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Section: Hasil Dan Pembahasanunclassified

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Pemanfaatan Tanaman Lokal Kelor (Moringa Oleifera) Guna Peningkatan Daya Tahan Tubuh Di Era Pandemi Covid-19

Dewie¹,

Usman²,

Silfia³

2022

JMM

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“…All parts of the Moringa plant can be used as food and medicine [8]. From the results of research [9] conducted counseling on the use of Moringa leaves as a component of complementary foods for breast milk (MPASI) to the community in Padukuhan Morobangun, Jogotirto, Berbah, Sleman, Yogyakarta. This counseling is filled with the provision of materials, training, and assistance in the manufacture of complementary foods in the form of baby cookies and pudding with Moringa leaf flour components.…”

Section: Literature Reviewmentioning

confidence: 99%

Increasing the Added Value of Moringa Leaf into Processed Food Products by Family Welfare Movement (PKK) Merta Nadi Banjar Lantagidung, Gianyar, Bali

Putri

Semariyani

Sudiarta

2022

ajarcde

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Br. Lantangidung most of the people's livelihood as farmers and silver craftsmen. Some residents grow Moringa plants for their daily food consumption. The processing of food products during the pandemic is growing rapidly, resulting in increasingly diverse and widespread processed products on the market. To empower rural communities through increasing knowledge, attitudes, skills, and behavior, it is necessary to have activities and mentoring programs that are in accordance with the needs of the community. This community service activity was carried out by PKK Merta Nadi Br. Lantangidung, Sukawati District, Bali Province. Moringa leaves are an untapped commodity in Br. Lantangidung is a processed food product. The processing of Moringa leaves into various products such as chips and Moringa leaf noodles have been produced and marketed by PKK, but marketing is still limited around Banjar. PKK women do not yet have adequate entrepreneurial, production management, and marketing skills. The solution to overcome partner problems is to provide the right technology for processing Moringa leaf chips and noodles, equipment assistance, knowledge of product packaging and labeling, and marketing. The implementation of community service activities has been running smoothly. The number of participants who took part in this activity was 10 people. Based on the evaluation results, this group mastered the technology of making chips and Moringa leaf noodles to reach 100%. Further assistance is needed for the group so that the resulting Moringa leaf chips and noodle products are of higher quality, have a longer shelf life, and have a wider marketing

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“…Because Moringa is often referred to as the Miracle Tree and Mother's Best Friend (Kumar & Pandey, 2013). Budiani et al (2020) said that Moringa is also known as a functional food ingredient. The benefits of Moringa leaves for human health have been widely confirmed in scientific studies by health professionals and researchers from research centers and universities.…”

Section: Introductionmentioning

confidence: 99%

The Effect of Supplementary Food in the Form of Moringa Leaf Dry Brownies on the Increasing Weight of Under-Fives with Underweight Status in Wonokerto Village Turi Sleman

Renitasari¹,

Masini²,

Ayuningtyas³

2023

FJST

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In 2020, the percentage of underweight children under-five in Indonesia is high, which is 6.7% or a total of 779,139 children under-five. This shows that the problem of under-five malnutrition is still high both in Indonesia and the regions. This study aims to determine the effect of providing additional food in the form of dry brownies of moringa leaves on the increase in body weight of toddlers with poor nutritional status. This study used Pre-Experimental designs, One Group Pretest and Posttest with a sample of 34 underweight toddlers were intervened for 21 days. The results showed that there was an increase under-five weight between before and after being given moringa leaf brownies with a p value of 0.000 < 0.05. The conclusion is there is an effect of providing additional food in the form of dry brownies of Moringa leaves on increasing body weight in under-fives with underweight status.

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Pemanfaatan Tepung Daun Kelor (Moringa Oleifera, Lam) sebagai Komponen Makanan Pendamping ASI (MP-ASI) Padat Gizi

Cited by 7 publications

References 6 publications

Pemanfaatan Tanaman Lokal Kelor (Moringa Oleifera) Guna Peningkatan Daya Tahan Tubuh Di Era Pandemi Covid-19

Pemanfaatan Tanaman Lokal Kelor (Moringa Oleifera) Guna Peningkatan Daya Tahan Tubuh Di Era Pandemi Covid-19

Increasing the Added Value of Moringa Leaf into Processed Food Products by Family Welfare Movement (PKK) Merta Nadi Banjar Lantagidung, Gianyar, Bali

The Effect of Supplementary Food in the Form of Moringa Leaf Dry Brownies on the Increasing Weight of Under-Fives with Underweight Status in Wonokerto Village Turi Sleman

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