Pemanfaatan Tepung Garut Sebagai Substitusi Tepung Terigu  Dalam Pembuatan Kue Bingka

Ilmannafian, Adzani Ghani; Lestari, Ema; Halimah, Halimah

doi:10.34128/jtai.v5i2.80

Cited by 4 publications

(4 citation statements)

References 2 publications

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“…Bahan baku utama kue bingke terdiri dari adonan tepung terigu, telur, gula, dan Korespondensi: oke.anandika@gmail.com santan (Panjaitan et al 2014). Bahan baku kue bingke saat ini telah dimodifikasi dengan menggunakan bahan baku lokal, seperti tapai dan kentang, tepung kacang hijau (Lestari et al 2017), ubi jalar dan kentang , serta tepung garut (Ilmannafian et al 2018). Variasi bahan baku lokal yang ditambahkan pada kue bingke di kota Pontianak diantaranya adalah penggunaan umbi, yaitu ubi jalar dan kentang.…”

Section: Pendahuluan1unclassified

Mutu Glikemik Kue Bingke Variasi Umbi di Kota Pontianak

Lestari

Dewi

2020

J. Mutu Pangan

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This study aims to obtain the number of consumption portions (g) of sweet potato and potato variations of bingke which have a low glycemic load (GL) value. GL is the glycemic load of a food after being consumed at a certain amount. The GL value is determined from the glycemic index (GI) value and the carbohydrate content per serving. The glycemic index is food categorization (low, medium, high) based on its speed in increasing glucose levels in the blood. Diabetes mellitus sufferers are advised to pay attention to food consumption based on food categories, especially those with low GI values. However, the amount consumed will also affect the increase in glucose levels in the blood, this is reflected in the GL value. This study was conducted using 10 healthy respondents aged 22 years, normal body mass index (BMI), normal fasting blood sugar, and not smoking. The results obtained by the variety of tuber bingke cakes (sweet potatoes and potatoes) have a high GI value category with a low GL consumption portion of 120 g (2 pieces). As a complement to the data, a survey was also carried out on 100 random respondents which showed that the type of bingke cake the variety of sweet potato was preferred and the number of consumption of one meal of bingke cake was two pieces.This amount can be recommended to be the amount of one consumption (one meal portion).

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Section: Pendahuluan1unclassified

Mutu Glikemik Kue Bingke Variasi Umbi di Kota Pontianak

Lestari

Dewi

2020

J. Mutu Pangan

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“…Arrowroot tubers contain good carbohydrates, even better than other tubers. Arrowroot tubers have the potential to substitute wheat flour based on their nutritional content [4]. However, arrowroot cultivation in Indonesia has yet to be carried out intensively, so efforts are needed to promote the use of arrowroot raw materials and their cultivation [5].…”

Section: Introductionmentioning

confidence: 99%

The Giving Response of Compost Leaves of Gamal, Kaliandra, and Lamtoro on the Growth of Arrowroot Plants (Maranta arundinacea)

Fadila,

Wijayanto

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Agroforestry technology in forest area land management aims to increase land productivity sustainably. The aims of the study were to: (1) examine the effect of compost from leaf litter on three different tree species on the growth of arrowroot seedlings, (2) examine differences in arrowroot growth given various types of compost from leaf litter on three different tree species, and (3) to determine the best type of leaf litter compost for the growth of arrowroot seedlings. Observations were made on plant height, number of leaves, clumps, tuber productivity, and total dry weight in 20 observation units using a completely randomized design (CRD). The research data were then analyzed for variance. Then if there were significant differences, the DMRT (Duncan Multiple Range Test) follow-up test was continued. The results showed that the use of compost had a considerable effect on plant height and number of leaves. However, compost did not affect the number of clumps, total dry weight, and arrowroot tuber productivity. The results showed that gamal compost had the highest tuber productivity, namely 37.73 gr/plant, followed by lamtoro compost at 33.98 gr/plant, and calliandra compost at 23.05 gr/plant.

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“…Many studies show that arrowroot tubers have many benefits both as industrial raw materials and health. As an industrial raw material, arrowroot tubers can be processed into starch and have the potential to 2 become an alternative to wheat flour [3]. In terms of health, arrowroot tubers have the potential to become an alternative staple food for diabetics because of their low glycemic index content [4].…”

Section: Introductionmentioning

confidence: 99%

“…The benefits of arrowroot tubers as food and cosmetics demonstrate that arrowroot has economic potential if developed correctly. According to [3,4], arrowroot tubers have economic value when properly processed. Farmers who use economic value properly will have a potential source of income.…”

Section: Introductionmentioning

confidence: 99%

Cost and revenew analysis of arrowroot farming in Yogyakarta, Indonesia

Sundari,

Rahayu,

Irianto

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Arrowroot is a commodity that has been cultivated for generations in Yogyakarta. Arrowroot can grow on land that is exposed to little sunlight that can be planted on yard or even developed on a large scale on land under crop stands so that it can increase land productivity and increase farmers’ income. Arrowroot can be used as raw material for flour. As a result, Garut is a viable local food source with economic potential that should be considered in future. This study aimed to determine the costs, revenues, incomes, profits, and efficiency of arrowroot farming in Yogyakarta, Indonesia. The basic research method used in this research is descriptive and analytical. This study used survey techniques to conduct door-to-door interviews with arrowroot farmers. The purposive sampling method was used to select the sample, with respondents being farmers who actively cultivated arrowroot every year and were registered in Department of Agriculture and Food Security of Yogyakarta. The total research sample was 92 farmers spread across 3 sub-districts in Yogyakarta. Cost analysis, revenue, income, farm profit, and the R/C ratio were all used in the analysis. The results showed that the average farming costs in one growing season consisted of explicit costs of IDR 1,634,728.07/ha and implicit costs of IDR 21,034,373.62/ha. The average farm revenue was IDR 13,491,298.19/ha. The average farm income was IDR 11,856,570.12/ha. The average farm profit was -IDR 9,177,803.50/ha. The average R/C ratio on explicit costs was 8.25, meaning the farm is efficient, and the average R/C ratio on total costs was 0.60, meaning the farm is inefficient.

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Pemanfaatan Tepung Garut Sebagai Substitusi Tepung Terigu Dalam Pembuatan Kue Bingka

Cited by 4 publications

References 2 publications

Mutu Glikemik Kue Bingke Variasi Umbi di Kota Pontianak

Mutu Glikemik Kue Bingke Variasi Umbi di Kota Pontianak

The Giving Response of Compost Leaves of Gamal, Kaliandra, and Lamtoro on the Growth of Arrowroot Plants (Maranta arundinacea)

Cost and revenew analysis of arrowroot farming in Yogyakarta, Indonesia

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