Pemberdayaan UMKM Dan Mentoring Teknologi Produk Olahan Nanas Di Desa Babadan Kecamatan Ngancar Kabupaten Kediri

Helilusiatiningsih, Nunuk; Astoko, Endro Puji; Winahyu, Nastiti; Shobirin, Rizky Arief; Irawati, Titik

doi:10.24929/adr.v5i1.1525

Cited by 5 publications

(4 citation statements)

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“…Gambar 9. Mie ayam istimewa siap saji Menurut Helilusiatiningsih et al (2023), hasil pelatihan pengolahan yaitu Memahami dan terampil dalam proses pengolahan daging ayam menjadi bakso dan tahu bakso, meningkatkan nilai ekonomi dalam bisnis.…”

Section: Siomayunclassified

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Helilusiatiningsih,

Soenyoto,

Irawati

et al. 2023

CENDEKIA

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Chicken noodle is a processed food that contains nutrition and tastes delicious and is popular with the public as a popular culinary dish. The potential for the chicken noodle business is very profitable because the selling price is affordable and it is a food that contains carbohydrates, fat, protein, fiber and vitamins. The aim of the training for students is to broaden business knowledge and skills that are useful for motivating the formation of MSMEs, home industries so as to increase income or economic value among the community. The implementation method is using material counseling followed by skills training to product organoleptic testing. The parameters measured were the taste, appearance, aroma of the special chicken noodles which were served complete with the addition of meatballs, somay, chicken, mustard greens, pickled cucumbers. The results of the training activity stated that all students liked and organoleptic tests on the product resulted in the conclusion that 80% liked chicken noodles and 20% really liked it. Liked meatballs 75%, really liked meatballs 25%, liked somay 85%, really liked 15%. So training in processing special chicken noodles can improve skills and motivate students to become entrepreneurs who can increase economic value.

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Section: Siomayunclassified

Untitled

Helilusiatiningsih,

Soenyoto,

Irawati

et al. 2023

CENDEKIA

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“…Selain itu, perencanaan yang baik juga dapat mempermudah dalam mengatur persediaan bahan agar tidak terjadi over stock. Pengolahan nanas dapat meningkatkan nilai jual produk dari nanas segar menjadi berbagai macam produk olahan sehingga memiliki nilai manfaat dan ekonomi (Agustina et al, 2014;Helilusiatiningsih et al, 2022) Estimasi pemasukan dan biaya total dalam pembuatan dodol nanas secara berturutturut sebesar Rp 4.500.000,00 dan Rp 3.597.917,00. Produksi dodol menguntungkan untuk diusahakan.…”

Section: Perencanaan Bisnis Produk Olahan Komoditas Nanasunclassified

Perencanaan Bisnis Produk Olahan Berbasis Komoditas Nanas Di Kabupaten Kediri

Winahyu

Maharani

Helilusiatiningsih

et al. 2022

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Kabupaten Kediri merupakan salah satu wiayah yang berpotensi dalam pengembangan komoditas nanas di Jawa Timur. Tingginya produksi nanas didukung dengan sumber daya alam yang sesuai. Namun, produksi yang melimpah dan tidak terserap pasar menimbulkan risiko kerugian pasca panen. Pemanfaatan nanas dengan cara diolah menjadi sari, selai, dan dodol dapat menjadi solusi dan meningkatkan nilai tambah. Metode perencanaan bisnis produk digunakan untuk mengetahui kelayakan usaha dan strategi pemasaran produk olahan berbasis komoditas nanas. Berdasarkan hasil yang diperoleh, nilai tambah pengolahan produk skala rumahan memberikan keuntungan yang positif.

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“…Selain itu, materi juga membahas terkait penetapan harga jual produk dan kelayakan usaha dari produk olahan berbasis nanas. Pengolahan nanas segar menjadi berbagai macam produk olahan dapat meningkatkan nilai jual produk (Helilusiatiningsih et al 2022). Adapun dalam manajemen keuangan juga memperhatikan penggunaan modal secara sendiri dan tidak bercampur dengan kebutuhan rumah tangga.…”

Section: Kegiatan Sosialisasiunclassified

Pelatihan Manajemen Keuangan pada UMKM Produk Olahan Nanas di Desa Babadan Kecamatan Ngancar Kabupaten Kediri

Winahyu¹,

Agustin

Angesti³

2022

Agrokreatif. J. Ilm. Pengabdi. Kpd. Masy.

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Pineapple (Ananas comosus (L.) Merr.) is one of the leading agricultural commodities in Babadan Village, Ngancar District, Kediri Regency. The use of pineapples that are not included in the sales grade in terms of size and maturity level encourages people to seek processed products based on pineapple commodities. Business development can be supported by providing financing from a local cooperative, namely Koperta Langgeng Mulyo. Prospective tenants of cooperatives are Family Welfare Development (PKK) members. Micro, Small and Medium Enterprises (MSMEs) that are run include juice, dodol, and pineapple jam. Problems by participants included no financial recording activity and evaluation of the feasibility of business conditions, so financial management training became the solution. The activity was attended by 20 participants with material on socializing the importance of financial and inventory management, business feasibility, and strategies to enter the modern market. The results of the evaluation showed that the average knowledge of the participants increased from 48% (pre-test) to 75% (post-test).

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Pemberdayaan UMKM Dan Mentoring Teknologi Produk Olahan Nanas Di Desa Babadan Kecamatan Ngancar Kabupaten Kediri

Cited by 5 publications

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Perencanaan Bisnis Produk Olahan Berbasis Komoditas Nanas Di Kabupaten Kediri

Pelatihan Manajemen Keuangan pada UMKM Produk Olahan Nanas di Desa Babadan Kecamatan Ngancar Kabupaten Kediri

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