PEMBUATAN ASAP CAIR GRADE A BERBAHAN DASAR KULIT BUAH NIPAH (Nypa fruticans) BERBASIS TEKNOLOGI CYCLONE REDESTILLATION

Abstract

The large amount of waste Nipah skin (Nypa fruticans) that a large enough potential to be used as raw material for liquid smoke. One of the technologies that can be used to produce liquid smoke is a series of cyclone redestillation. This study aims to test a series of cyclone redestillator in the process of making grade A liquid smoke made from the skin of Nipah fruit. This research was conducted using the descriptive method as a preliminary study in the process of making liquid smoke using cyclone redestillation tools. The skin of Nipah fruit that has been dried for 2 days under the sun. Nipah skin burned in a burning tube for 8 hours with a temperature of ±400 o C, the first and second of destillation processes are at 130 o C for 8 hours. The characteritation of liquid smoke that yield of liquid smoke is 14,7%; pH 2,7; phenolic compound is 855,8 ppm. Process of making liquid smoke using a series of cyclone redestillator, that shows this tool can function properly for the process of making liquid smoke which can be applied as a food preservative.

Optimalisasi Persentase Berat Ekstrak Kulit Buah Nipah sebagai Green Corrosion Inhibitor dengan Variasi Suhu dan Lama Paparan

“…Buah nipah dapat dimanfaatkan untuk membuat berbagai macam masakan, salah satunya selai. Limbah kulit buah nipah saat ini baru dimanfaatkan sebagai bahan baku briket arang [13] dan asap cair [14]. Sedangkan, limbah kulit buah nipah telah diteliti memiliki kandungan tanin terkondensasi dengan ciri berwarna hijau kehitaman [15].…”