Pencegahan Stunting di Medokan Semampir Surabaya Melalui Modifikasi Makanan Pada Anak

Choliq, Idham; Nasrullah, Dede; Mundakir, Mundakir

doi:10.30651/hm.v1i1.4544

Cited by 16 publications

(16 citation statements)

References 4 publications

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“…External factors include the production, availability, and distribution of food ingredients. Households in agricultural areas have higher incomes than households in pond areas, but household food expenditures in pond areas are higher than households in agricultural areas (Choliq et al, 2020).…”

Section: Introductionmentioning

confidence: 93%

Diversity of Food Consumption and the Event of Stunting in Children in the Lowlands of South Kalimantan, Indonesia

Suhaimi¹

2022

edv

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This study aims to determine the diversity of food consumption and its relationship with the incidence of stunting in children under five in the lowlands of South Kalimantan, Indonesia. The research location is in Batang Alai Selatan District, Hulu Sungai Tengah Regency. This research is an associative type of research using primary and secondary data sourced from respondents, and BPS Hulu Sungai Tengah Regency. The diversity of food consumption in stunting toddlers was first carried out with a 24-hour food recall and analyzed using the Expected Food Pattern (PPH) approach. The relationship between the diversity of food consumption and the incidence of stunting in children under five was carried out by Chi Square analysis. The results showed that the PPH score for the diversity of food consumption under five reached 76.44, indicating that the criteria were less diverse because it was still dominated by the grain food group (52.8%) and animal food (38.3%). The results of the Chi Square analysis show that the diversity of food consumption with the incidence of stunting in children under five in the study area has an Asymp value. Sig. (2-sided) 0.000 < 0.05, and the calculated Chi Square value is 20.17 > Chi Square table 3.841, it can be concluded that there is a relationship between the diversity of food consumption and the incidence of stunting in children under five.

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Section: Introductionmentioning

confidence: 93%

Diversity of Food Consumption and the Event of Stunting in Children in the Lowlands of South Kalimantan, Indonesia

Suhaimi¹

2022

edv

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“…Salah satu faktor terpenting untuk meningkatnya angka stunting anak mungkin adalah pola makan ibu. Ibu memiliki tanggung jawab utama untuk memilih, menyiapkan, dan menyajikan makanan bergizi untuk anak-anak mereka (Choliq, Nasrullah, and Mundakir 2020), karena keadaan gizi adalah salah satu hal yang menentukan kualitas kehidupan manusia (Febrianto and Rismayanthi 2014). Selain itu juga pola makan dari ibu, penyakit infeksi juga merupakan faktor penyebab terjadinya stunting.…”

Section: B Pengertian Stuntingunclassified

Puding Bayam sebagai Makanan Pendamping Asi (MP-ASI) dalam Upaya Pencegahan Stunting

Purnama¹,

Yulyani²,

Atina

et al. 2022

Creat J. Cumn Enga

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ABSTRAK makanan yaitu sesuatu yang boleh dimakan, serta menunjukan arti semua jenis yang sering dikonsumsi oleh manusia. Makanan merupakan sumber protein yang berguna bagi manusia, yang berasal dari tumbuh-tumbuhan disebut protein nabati dan yang berasal dari hewan disebut protein hewani. Responden menegtahui dan memahami tentang Puding Bayam Sebagai Makanan Pendamping Asi (MP-ASI) Dalam Upaya Pencegahan Stunting. Dalam riset ini peneliti penggunakan metode Kualitatif Lapangan serta menggunakan data sekunder yang dapat membantu dalam mengembangkan karya ilmiah ini. Responden dapat menegtahui dan memahami tentang Puding Bayam Sebagai Makanan Pendamping Asi (MP-ASI) Dalam Upaya Pencegahan Stunting. Responden dapat mengetahui dan memahami tentang Puding Bayam Sebagai Makanan Pendamping Asi (MP-ASI) Dalam Upaya Pencegahan Stunting. Kata Kunci: Puding Bayam, Pendamping Asi, Pencegahan Stunting ABSTRACT Food is something that can be eaten, and shows the meaning of all types that are often consumed by humans. Food is a source of protein that is useful for humans, which comes from plants called vegetable protein and which comes from animals is called animal protein. Respondents know and understand about Spinach Pudding as Complementary Food for Breastfeeding (MP-ASI) in Stunting Prevention Efforts. In this research, the researcher uses the Field Qualitative method and uses secondary data that can assist in developing this scientific work. Respondents can know and understand about Spinach Pudding as Complementary Food for Breastfeeding (MP-ASI) in Stunting Prevention Efforts.Respondents can know and understand about Spinach Pudding as Complementary Food for Breastfeeding (MP-ASI) in Stunting Prevention Efforts. Keywords: Spinach Pudding, Breastfeeding Companion, Stunting Prevention

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“…Di sisi lain, penyakit busung lapar yang umum dikenal dengan istilah kurang gizi atau gizi buruk akibat malnutrisi semakin meningkat dan mengkhawatirkan sejumlah masyarakat. Laporan terakhir dari (Choliq et al, 2020) menyebutkan bahwa masalah stunting akibat kekurangan gizi masih menjadi masalah serius di negara berkembang khususnya Indonesia.…”

Section: Pendahuluanunclassified

Training on how to make floating cage net for sea urchin culture at Desa Pisou, Central Sulawesi, Indonesia

Society¹

2021

Preprint

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Sea urchin (sea urchin) is a fishery resource that is currently abundant in Pisou Village, Pagimana District, Central Sulawesi. This abundance is caused by the high productivity of sea urchins and the lack of utilization of sea urchins by the local community. The high density of sea urchins causes the quality of sea urchin eggs to be less good and taste bitter. This is mainly due to the insufficient availability of feed in nature. This service was held in Pisou Village for 5 weeks from February-March 2020. The aim of this service is to cultivate sea urchins to improve the quality of sea urchin eggs that are not good and bitter. Another goal is to teach the community about how to use sea urchin eggs into food and its processed in the form of crackers. The result of this activity is the availability of floating net cages in Pisou Village which are ready to use for the cultivation of sea urchins.

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Pencegahan Stunting di Medokan Semampir Surabaya Melalui Modifikasi Makanan Pada Anak

Cited by 16 publications

References 4 publications

Diversity of Food Consumption and the Event of Stunting in Children in the Lowlands of South Kalimantan, Indonesia

Diversity of Food Consumption and the Event of Stunting in Children in the Lowlands of South Kalimantan, Indonesia

Puding Bayam sebagai Makanan Pendamping Asi (MP-ASI) dalam Upaya Pencegahan Stunting

Training on how to make floating cage net for sea urchin culture at Desa Pisou, Central Sulawesi, Indonesia

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