Pendampingan Pembuatan Kreasi Cokelat untuk Pengembangan Industri Rumahan Desa Ginunggung, Kabupaten Tolitoli

Sondakh, Rian Christian; Kusrianti, Nelly; Astri, Fitriyah

doi:10.30656/jpmwp.v5i2.2645

Cited by 8 publications

(6 citation statements)

References 6 publications

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“…Kegiatan PKM merupakan merupakan upaya untuk peningkatkan kemampuan masyarakat untuk mengolahan produk cokelat bubuk dan peningkatkan nilai tambah produk coklat yang akan dihasilkan (Sondakh et al, 2021). Oleh masyarakat Desa Kreb Paloh dan Desa Capa Paloh, Desa Suyo Paloh dan Desa Siron Kemukiman Paloh Kecamatan Padang Tiji Kabupaten Pidie.…”

Section: Pendahuluanunclassified

Pengembangan Aneka Produk Hilir dari Biji Kakao untuk Meningkatkan Pengetahuan dan Pendapatan Masyarakat

Mahrizal,

Julia,

Arjuniadi

2023

Pri. Abd.:J.P.M.

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The lack of understanding of cocoa farmers regarding cocoa bean processing technology and the absence of process standards for producing quality dry cocoa beans and producing downstream products are problems that need attention. Efforts to overcome the problems faced by residents of Kreb Paloh Village and Capa Paloh Village, Suyo Paloh Village and Siron Village, Paloh Village, Padang Tiji District, Pidie Regency, through PKM activities it is hoped that the community will be able to process cocoa beans which have been directly sold to collectors after harvest. become a product that has high economic value so that it can increase people's income. Methods for carrying out activities include outreach, field observations, training in processing raw material selection, fermentation of cocoa beans in wooden boxes measuring 32 cm long, 32 cm wide and 42 cm high, with a capacity of 40 kg. Wet cocoa beans in each box. Drying and processing of cocoa beans is carried out under direct sunlight to reduce the water content below 7.5%. The production of quality cocoa powder is obtained by roasting and grinding it using a flouring machine. Cocoa powder is used to produce various products ranging from chocolate bars, chocolate cake, chocolate drinks, chocolate candy and chocolate jam. Monitoring and evaluation is used to monitor and evaluate the continued implementation of hygienic and quality cocoa bean fermentation by fostered partners on an ongoing basis after the operation is complete. 95% of target partners have the capacity to produce hygienic and high quality cocoa beans. 90% of target partners can trade various products produced from cocoa beans.

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Section: Pendahuluanunclassified

Pengembangan Aneka Produk Hilir dari Biji Kakao untuk Meningkatkan Pengetahuan dan Pendapatan Masyarakat

Mahrizal,

Julia,

Arjuniadi

2023

Pri. Abd.:J.P.M.

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“…It takes several times the process of making an attractive logo and having a philosophy related to the product until the most suitable logo and brand are obtained, as presented in Figure 6. Visual design on the packaging is very important because it will attract consumers' attention and make the product easier to recognize (Sondakh et al, 2021). For packaging purposes, the logo is printed on sticker paper, which will be posted on the cup that has been filled with nata de coco pudding.…”

Section: Designing Logos and Brandsmentioning

confidence: 99%

Assistance and Development of MSMEs’ Nata de coco Product to Increase Product Value in Godegan, Srandakan, Special Region of Yogyakarta

Gunawan

2023

iccs

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Abstract. Partners in this PPM[1] KKN service program are Micro, Small, and Medium Enterprises (MSMEs) entrepreneurs and residents in Godegan, Srandakan, Bantul, Special Region of Yogyakarta. The partner is stated to be an MSME because the main program of the Community Service Team will accompany several MSMEs in Godegan hamlet, especially MSMEs’ nata de coco product; besides that, it will also organize an auxiliary program in the form of Population Data Digitization. The purpose of this service is to increase the value of processed nata de coco products, which in turn can increase the income of citizens until economic independence occurs. The problems faced by MSMEs’ nata de coco product are that managers only process nata de coco in semi-finished form and do not have the knowledge to increase the value of products so that they have a better selling value. Packaging, logos, and product brands are also obstacles to marketing processed finished products. In addition to the problems found in the nata de coco MSME business, there are also problems in the hamlet, namely the administration of population data that is not updated because it is recorded manually. Based on these problems, the Community Service Team solves problems by carrying out activities divided into production, marketing, and Financial Records. In the production aspect, training and assistance in product processing and attractive nata de coco packaging to increase product value. From the marketing aspect, assistance is needed in online product marketing, while from a financial point of view, assistance is carried out in managing business finances. The Community Service Team also provides training and assistance in terms of creating company profiles and digitizing population data. The outputs of this service program are news in the mass media, videos of activities, participation in national seminars on community service, and scientific manuscripts published in the form of Sinta-accredited journals.

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“…It takes several times the process of making an attractive logo but has a philosophy related to the product until the most suitable logo and brand are obtained, as presented in Figure 6. Visual design on the packaging is very important because it will attract the attention of consumers and the product is easier to recognize (Sondakh et al, 2021). Together with the partner, the team makes a signboard containing information on the partner's name, type of service, address, and contact number, which is then posted at the Modiste and Tata Rias Jelita locations.…”

Section: Partners Design Logos and Names Create And Install Signboardsmentioning

confidence: 99%

Assistance in Modiste and Makeup Business Management In Lemahdadi, Bangunjiwo, Bantul

Gunawan,

Chasya

2023

iccs

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Abstract. This community service program aims to increase the economic value of the residents of Griya Citra Asri Housing in general and Micro Business Partners of Make-up and Fashion Tailors “Jelita” in particular. Partner Business is in the field of make-up and fashion, located in Lemahdadi Hamlet, Bantul Regency, Special Region of Yogyakarta. The partners have run make-up and fashion services by taking place at home. Partners’ problems started when the COVID-19 pandemic occurred, where the make-up and fashion business was the business that felt the most impact from the pandemic because almost no one was holding events. Problems from the production aspect are the partners do not have make-up cases that are easy to carry, some make-up equipment is almost out of date, and lack of basic materials for sewing purposes. Partners do not have a catalog of clothing models, so customers have no alternative in choosing the model to be sewn. The partner’s problems from the marketing aspect are: the nameplate is damaged and not functioning, it does not have packaging media that is the identity of the partner, and the partner does not yet have a business card. The problem with the financial management aspect is that partners have not kept financial records properly. The activities offered to solve this problem are 1) Procurement of easy-to-carry make-up suitcases, procurement of make-up and sewing tools, 2) Making Instagram an online marketing medium, 3) Together with partners designing logos and names, making and installing nameplates, 4) Procurement of packaging with partner identity, 4) Provision of business cards, 5) Conducting make-up training, and 6) Financial recording assistance. The results of the community service activities are: 1) An elegant and large make-up suitcase is available along with additional make-up tools and sewing materials; 2) Online marketing media is available in the form of Instagram; 3) Partner nameplates are attached; 4) Availability of plastic packaging with partner’s identity; 5) Availability of partner name cards; 6) Organized cosmetology training; and 7) Organized financial recording assistance. After the COVID-19 pandemic, the government has freed the public to hold events. This has had a positive impact on increasing orders for bridal make-up, graduations, and sewing orders. As of September 2023, orders are fully scheduled to reject orders, and partners’ income has increased significantly by up to 400% compared to before mentoring.

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Pendampingan Pembuatan Kreasi Cokelat untuk Pengembangan Industri Rumahan Desa Ginunggung, Kabupaten Tolitoli

Cited by 8 publications

References 6 publications

Pengembangan Aneka Produk Hilir dari Biji Kakao untuk Meningkatkan Pengetahuan dan Pendapatan Masyarakat

Pengembangan Aneka Produk Hilir dari Biji Kakao untuk Meningkatkan Pengetahuan dan Pendapatan Masyarakat

Assistance and Development of MSMEs’ Nata de coco Product to Increase Product Value in Godegan, Srandakan, Special Region of Yogyakarta

Assistance in Modiste and Makeup Business Management In Lemahdadi, Bangunjiwo, Bantul

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