Pendampingan Pengolahan Pangan Lokal Di Desa Keloran Wonogiri

Yudhistira, Bara; Karyanta, Nugraha Arif; Triharyanto, Eddy

doi:10.20961/jkb.v17i9.740

Cited by 2 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The result showed that application of NAA 0.5 combined with paclobutrazol 1 ppm did not increase the plantlet number (Figure 4a), but improved plantlets more vigorous (Figure 4b). This result is in line with previous research results [10,8]. We hope that improving the vigorous of plantlet could be more easily acclimatized, but unfortunately the plantlet acclimatization was still not succeeded yet.…”

Section: Somatic Embryos Formation and Planlet Vigoroussupporting

confidence: 92%

“…Addition of jasmonic acid 10 µm and sucrose 11 percent in MS containing NAA 0.5 ppm was the highest multiplication rate [7]. Application of IAA 0.5 ppm and paclobutrazol produced healthy and survival [8], it might be correlated to plantlet vigorous. This research used local garlic variety namely Lumbu Kuning to observe induction and multiplication of callus, embryo somatic and plantlet formation, and preliminary test of bulblet in vitro in the greenhouse.…”

Section: Introductionmentioning

confidence: 90%

See 1 more Smart Citation

Somatic embryo formation, plantlet vigorous and greenhouse preliminary test of garlic bulblet obtained through somatic embryogenesis

Supriyati,

Tambunan,

Mastur

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Garlic production in Indonesia is still low due to limited availability of seedling. Approximately 10% of garlic yield are used for the next cultivation. Therefore about 90 % of garlic consumption are still imported from China. In addition to conventional seed production, alternative routes are needed, such as through somatic embryogenesis. Research consists of three activities, namely 1) induction and multiplication of callus, 2) embryo somatic and plantlet formation and 3) preliminary test of bulblet in vitro in the greenhouse. Parameters observed in the laboratory activities were time of callus emergence, callus weight and morphology, time of somatic embryo emergence, embryo diameter and weight per bottle, plantlet number and vigorous and bulblet number per bottle, while in the greenhouse, parameter observed were survival of bulblet number, plant height, leaf number per plant, and clove number and weight. The result showed that application of 2,4-D 3 mg/l with casein hydrolysate acid was suitable for callus induction of garlic var. Lumbu Kuning, while BAP 2 mg/l was the most suitable formula for callus multiplication, the addition of paclobutrazol 1 ppm and sucrose 20% in MS medium was the most suitable treatment for plantlet vigorous, while the bulblet formation could be developed by using jasmonic acid with sucrose of 12%. The best medium for growjng media of in vitro bulblet in the greenhouse was the combination of sandy soil, cocopeat and manure.

show abstract

Section: Somatic Embryos Formation and Planlet Vigoroussupporting

confidence: 92%

Section: Introductionmentioning

confidence: 90%

Somatic embryo formation, plantlet vigorous and greenhouse preliminary test of garlic bulblet obtained through somatic embryogenesis

Supriyati,

Tambunan,

Mastur

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…Receiving assistance on packaging elements, Brem's products are quite acceptable to the market, although still on a small scale. Assistance in the marketing aspect Karyanta & Triharyanto (2016), in community service programs is a very important activity to help people know how to market products.…”

Section: Resultsmentioning

confidence: 99%

Accompanying the Development of Sidetapa‘s Fruit Brem as a Leading Tourism Product in Buleleng Regency

Widiastini

Prayudi

Rahmawati

et al. 2023

jkb

View full text Add to dashboard Cite

This community service program was carried out to help fruit brem craftsmen in Sidetapa Village so that their products are more acceptable to the market. Sidetapa Village has been able to develop itself as a tourist destination. Visits from various parties, both tourists, elements of the government, and academics, positively impacted the development of tourism in the village. In its development, the people of Sidetapa Village were able to produce products to support tourism activities, and even became one of the superior products, namely brem made from local fruits using a fermentation technique. Brem is produced as a fermented drink with three flavors: honey wine, mangosteen rind, and mangosteen fruit. To make the product acceptable to the people, the producers of fruit brem in Sidetapa Village received assistance in product and market testing. Implementing this community service program consists of assisting in product sales analysis, product testing in the laboratory to determine the nutritional content of products and more informative packaging. Through product testing, Sidetapa’s fruit brem can provide information about the content of alcohol, sugar and carbohydrates per one bottle of drink. Meanwhile, through a market test, artisans can find out market tastes. It is hoped that through this assistance, fruit brem producers in Sidetapa Village can maintain their product production in terms of quality and quantity.Keywords: brem; fruit; product; Sidetapa; tourism

show abstract

Pendampingan Pengolahan Pangan Lokal Di Desa Keloran Wonogiri

Cited by 2 publications

References 0 publications

Somatic embryo formation, plantlet vigorous and greenhouse preliminary test of garlic bulblet obtained through somatic embryogenesis

Somatic embryo formation, plantlet vigorous and greenhouse preliminary test of garlic bulblet obtained through somatic embryogenesis

Accompanying the Development of Sidetapa‘s Fruit Brem as a Leading Tourism Product in Buleleng Regency

Contact Info

Product

Resources

About