PENDEKATAN DATA PANEL METODE COMMON EFFECT TERHADAP FLUKTUASI HARGA DINAMIS JANGKA PANJANG IKAN PELAGIS KECIL (The Panel Data Approaches the Common Effects Method to Long-Term Dynamic Price Fluctuations of Small Pelagic Fish)

Abstract

The research conducted in South Sulawesi aims to estimate long-term dynamic price fluctuations of small pelagic fish. These objectives use multiple regression analysis method and classical assumption test (multicollinearity and autocorrelation) with Common Effect panel data method approach. Based on the time dimension using time series data from 1991-2014 originating from secondary data. The results of this study found that in general the dynamic long-term price equilibrium of small pelagic fish in South Sulawesi is positively influenced by the price of small pelagic fish itself, the price of small pelagic fish in the past, and the per capita income of the community. Therefore, it is necessary to support the local government or stockholders in order to increase the production of catches to minimize the price fluctuation in the form of increasing the Grosstonase (GT) sea fleet to reach the fishing ground in the further Exclusive Economic Zone (EEE), such as 6-12 miles. This has been referring to the government program since 2010 through the ministry of marine and fisheries, the blue revolution as a grand strategy in implementing the restructuring of the national fleet to increase the production of catches

Determinants of Fresh Marine Fish Price Fluctuations, 2000-2019 in South Sulawesi, Indonesia: A Qualitative Independent Variable Estimation Method

“…Any changes (increases and decreases) in production will affect fish price fluctuations in both the producer and consumer markets. Producer markets include fish auction places (FAC) and fish landing centers (FLC), while consumer markets are scattered in various districts, subdistricts, and villages [8]. Fish auctions (producer markets) provide better services to fishers and buyers, while consumer markets receive higher prices, as in eastern Sweden [25].…”

“…Taste and preference factors will greatly determine people's choices, besides race, religion, city or village residents, and education [6]. The differences in consumption between regions are caused by people's preferences, which usually vary geographically because not all regions can produce these foodstuffs with the natural conditions of their respective regions [8]. However, fish consumption is a top priority in the research area.…”

“…Changes in the price of marine fish depending on supply and demand [7]. On the supply side, during the fishing season, there is oversupply, while the lean season catches production decreases [8]. This also results in price fluctuations so that the impact of fishermen's income decreases [9].…”

“…High price fluctuations also provide an opportunity for traders to manipulate price information at the fisherman level in South Sulawesi. According to [8], price fluctuations are asymmetric, meaning that if there is an increase in prices at the consumer level, then the price increase cannot be passed on to producers quickly and vice versa. Although fluctuations often occur, the fishing business sector is very prospective, considering the increasing domestic and international markets demand.…”