Pendidikan Dini Prinsip Edukasi Kesehatan Gizi Seimbang melalui metode Kids Play and Care

Abstract

Balanced nutrition is a series of nutritional consumption in a balanced, varied and appropriate amount to the body’s needs, and paying attention to physical activity for at least 30 minutes every day, having a clean lifestyle, monitoring body weight regularly and drinking 8 glasses of water a day. Education on Balanced nutrition from an early age is primelytoincrease awareness about the importance of eating foods with a variety of nutrients and physical activity as an effort to maintain personal and physical health. This community service aims to foster a habit of eating nutritious food and living a clean and hygienic life such as washing hands six steps before eating to prevent disease transmission. Implementation method with two-way discussion so that it can trigger the activeness of students. Students who are active and get the most scores will get rewards. Counseling on balanced nutrition to elementary school children went well, all participants were enthusiastic in participating in this activity

The Effect of Early Education Using Animation Video and Leaflets on Preparation of Complementary Feedings as Stunting Prevention

“…Good maternal nutritional behavior can have a positive impact on toddler nutrition. The mother's ability to provide appropriate food ingredients and menus supported by their knowledge of nutrition can prevent nutritional problems in toddlers [12].…”

Evaluasi Program Pemberian Makanan Tambahan (PMT) Anak Usia Dini

“…Anak usia dini merupakan seorang individu yang sedang mengalami pertumbuhan dan perkembangan. Pemberian gizi yang cukup dan seimbang sangat dibutuhkan untuk menunjang pertumbuhan, perkembangan dan kecerdasan anak (Siahaan & Yuwono, 2021). Tidak hanya itu, gizi juga berpengaruh untuk pertumbuhan spiritual dan intelektual (Uce, 2018).…”

“…Perkembangan berkaitan erat pada perubahan pola pikir dan kecerdasan (Ardiansari & Dimyati, 2021). Meskipun demikian, anak usia dini rentan terancam mengalami masalah kesehatan dan gizi (Siahaan, 2021). Selain rentan terhadap kesehatan, anak usia dini sangat peka terhadap rangsangan sehingga mudah dalam mengarahkan, mengontrol dan menanamkan kebiasaan positif, seperti pola hidup bersih dan sehat (Yana et al, n.d.).…”

Pemanfaatan Virtual Meeting dan YouTube dalam Meningkatkan Pengetahuan Konsumsi Sayur Masyarakat Indonesia

“…Peningkatan prevalensi obesitas dipengaruhi oleh kuantitas dan kualitas konsumsi seseorang (Vergnaud et al, 2012). Salah satu perilaku yang beresiko menimbulkan obesitas adalah perilaku konsumsi makanan yang tidak seimbang, sehingga tidak sesuai dengan kebutuhan harian setiap individu (Siahaan & Yuwono, 2021). Penderita obesitas cenderung mengkonsumsi makanan tinggi energi, gula dan berlemak tapi rendah dalam mengkonsumsi sayur.…”