Penerapan Dan Faktor-Faktor Yang Mempengaruhi Good Agriculture Practices (Gap) Usahatani Kopi Rakyat  Di Lereng Argopuro Kabupaten Jember

Wakhid, Abdul; Suciati, Luh Putu

doi:10.19184/jsep.v13i2.16140

Cited by 6 publications

(6 citation statements)

References 1 publication

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“…Purposive sampling is a sample collection method that is used by a researchers if they have a particular consideration in the sample. The sample was determined to be 30% of the total population of rawit pepper farmers [1,6].…”

Section: Methodsmentioning

confidence: 99%

Analysis and Strategy of Good Agriculture Practices (GAP) Cultivation of Rawit Capsicum (Capsicum frutescens L.) in Tidore Eastern

Hasnarty,

Sudjud,

Tjokrodiningrat

2023

ARJA

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Farmers in Tidore City of the Islands grow a lot of capsicum frutescens as a horticultural product. Initiatives to increase production and close the production gap between the regions must go hand in hand with the government's efforts to make Tidore Island City a ravit pepper supplier in Northern Maluku. The cultivation technique is one of the reasons for the variance in raw pepper production. The study's goal is to investigate the level of application of Good Agriculture Practices (GAP) in pepper growing in the Eastern Tidore district and the techniques that can be used to affect GAP implementation. The study was conducted in Tidore City Eastern District, Northern Maluku Province. Purposive sampling is a sample-taking approach in which respondents were chosen at random from among 100 farmers, with the criterion of farmers who had been attempting to rawit pepper for more than 5 years. Land location (X1), soil preparation and planting media (X2), seed quality (X3), planting and maintenance (X4), fertilizer (X5), plant protection (X6), pesticides (X7), harvest (X8), post-harvesting (X9), and waste and rubbish handling (X10) are the ten assessment parameters. Descriptive analysis, Likert scale, and SWOT analysis were used to analyze the data. According to the study findings, farmers' grasp of GAP is rather excellent, and the rate of GAP implementation has an average score of 2.70 in the reasonably good category. The S-O strategy, which, with soil fertility, has both the potential to expand the development of horticultural crops as well as the knowledge and skills of farmers sufficiently skilled in chili cultivation techniques, can increase the production of chili rawit in the Eastern Tidore district.

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Section: Methodsmentioning

confidence: 99%

Analysis and Strategy of Good Agriculture Practices (GAP) Cultivation of Rawit Capsicum (Capsicum frutescens L.) in Tidore Eastern

Hasnarty,

Sudjud,

Tjokrodiningrat

2023

ARJA

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“…In this case, Indonesia excels thanks to government support in enforcing quality standards and certification of export coffee. Furthermore, the Indonesian government has applied Good Agriculture Practices Technical Guidelines in coffee cultivation to improve the quality of coffee produced (Kansrini et al, 2020;Wakhid & Suciati, 2020). This guideline has been implemented by some Indonesian coffee farmers, which has an impact on maintaining the quality of coffee beans produced by Indonesia for the selling price to compete with Vietnamese coffee.…”

Section: Rca Valuementioning

confidence: 99%

Export competitiveness of Indonesian coffee in the United States market

Annisa Innayatuhibbah,

Siti Rahayu,

Ferichani

2024

Scientific Horizons

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Indonesia’s economic growth has slowed down during the pandemic. Coffee is a foreign exchange-producing agricultural commodity for Indonesia and has become a pillar of the national economy because of its contribution to the gross domestic product. The purpose of this study was to analyse the competitiveness of Indonesian coffee exports in the United States market. The methods employed included the Revealed Comparative Advantage, which can measure export competitiveness comparatively, and the Export Product Dynamic method to analyse and map the position of export competitiveness. The analysis results were also measured to compare the export competitiveness of Vietnamese coffee. The findings showed that Indonesian coffee and Vietnamese coffee in the United States market have a value above 1, proving that both have export competitiveness advantages. The average Revealed Comparative Advantage value of Indonesian coffee is higher than that of Vietnamese coffee, meaning that Indonesian coffee exports are superior to Vietnamese coffee exports to the United States. Meanwhile, the results of the Export Product Dynamic analysis showed that the competitiveness of Indonesian coffee exports is in the position of Lost Opportunity, where the position has shifted from the pre-pandemic position, namely Retreat. Meanwhile, the competitiveness of Vietnamese coffee exports was in the Rising Star position, which shifted from the previous position of Lost Opportunity. Lost Opportunity of Indonesian coffee shows that the strength of Indonesia’s coffee commodity business is weak, but commodity exports are still competitive. The analysis results indicated that even though Indonesia’s coffee has export competitiveness, it is not competitive enough in the United States. This study provided an overview of the export competitiveness of Indonesian coffee in the United States, which can be used as a basis for determining strategic steps in an effort to dominate the market to obtain trade benefits

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“…Kajian penelitian penerapan GAP pada tanaman kopi kebanyakan berfokus pada tingkat penerapan GAP itu sendiri (Adinandra & Pujianto, 2020;Kansrini, Febrimeli, Puji, et al, 2020;Mahyuda et al, 2018;Sukri Banuwa et al, 2022;Wakhid & Putu Suciati, 2020). Penelitian korelasi (hubungan) pengetahuan, sikap dan tindakan petani dalam menerapkan GAP pada tanaman kopi arabika, belum banyak ditemukan penelitiannya.…”

Section: Pendahuluanunclassified

Correlation of Knowledge, Attitudes, and Actions of Coffee Farmers in Implementing Good Agriculture Practice (GAP) in Solok District

Putri,

Rahmat,

Hasnah

et al. 2024

JSEP

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Implementation of Good Agriculture Practice (GAP) in coffee farming as an effort to increase productivity. However, many farmers do not apply good cultivation techniques in their farming activities. research aims to analyze the relationship between knowledge, attitudes, and actions of farmers in implementing GAP. The method used was a survey and sampling technique using non-probability sampling (saturated sampling) of 120 Arabica coffee farmers in Lembah Gumanti and Pantai Cermin Districts, Solok Regency. Data were analyzed quantitatively using descriptive statistics from the results of frequency distribution tables and correlation analysis using Spearman Rank correlation test calculations. The analysis results show that farmers' knowledge of implementing GAP is high, and farmers' attitudes are quite good, while farmers' actions in implementing GAP are in the inappropriate category. Correlation analysis shows a significant relationship (significance 0.05) between knowledge, attitudes, and attitudes towards farmer actions (p= 0.00). There is no significant relationship between knowledge and action (p=0.974). In implementing GAP, farmers need to be given continuous counseling so that their attitudes and knowledge improve and farmers have high motivation to implement GAP.

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Penerapan Dan Faktor-Faktor Yang Mempengaruhi Good Agriculture Practices (Gap) Usahatani Kopi Rakyat Di Lereng Argopuro Kabupaten Jember

Cited by 6 publications

References 1 publication

Analysis and Strategy of Good Agriculture Practices (GAP) Cultivation of Rawit Capsicum (Capsicum frutescens L.) in Tidore Eastern

Analysis and Strategy of Good Agriculture Practices (GAP) Cultivation of Rawit Capsicum (Capsicum frutescens L.) in Tidore Eastern

Export competitiveness of Indonesian coffee in the United States market

Correlation of Knowledge, Attitudes, and Actions of Coffee Farmers in Implementing Good Agriculture Practice (GAP) in Solok District

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