2012
DOI: 10.1021/jf205169f
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Penetrative and Dislodgeable Residue Characteristics of 14C-Insecticides in Apple Fruit

Abstract: Infinite- and finite-dose laboratory experiments were used to study the penetrative and dislodgeable residue characteristics of (14)C-insecticides in apple fruit. The differences in dislodgeable and penetrated residues of three radiolabeled insecticides ((14)C-thiamethoxam, (14)C-thiacloprid, and (14)C-indoxacarb), applied in aqueous solution with commercial formulations, were determined after water and methanol wash extractions. The rate of sorption and extent of penetration into the fruit cuticles and hypant… Show more

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Cited by 12 publications
(8 citation statements)
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“…Then 5‐OH IMI, 4‐OH IMI and 4,5‐diOH IMI are dehydrated into olefin IMI, which is further oxidized to carbonyl IMI. This metabolic pathway is different from the reported ‘four‐way’ mechanism shown in Fig. .…”
Section: Resultscontrasting
confidence: 97%
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“…Then 5‐OH IMI, 4‐OH IMI and 4,5‐diOH IMI are dehydrated into olefin IMI, which is further oxidized to carbonyl IMI. This metabolic pathway is different from the reported ‘four‐way’ mechanism shown in Fig. .…”
Section: Resultscontrasting
confidence: 97%
“…Possible structures of metabolites were confirmed by MS (Fig. ), which was carried out on both chlorine‐containing isotopic ions and the characteristic fragment ions similar to those of standard compounds (according to the metabolites of IMI in the literature).…”
Section: Resultsmentioning
confidence: 93%
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“…Legislative restrictions by the US Environmental Protection Agency (EPA) and European law on registration, evaluation and authorization of chemicals (REACH) have led to elimination, restriction or registration limitations for many pesticides . Further, more restrictive standards regarding environmental impacts, worker exposure and dietary risks for use of pesticides have been implemented …”
Section: Introductionmentioning
confidence: 99%
“…2,3 Further, more restrictive standards regarding environmental impacts, worker exposure and dietary risks for use of pesticides have been implemented. 4 Along with these changes, new protective compounds, such as the EPA-designated reduced-risk and organophosphate alternative pesticides, received expedited registration for agriculture use. Among them, a class of neonicotinoid insecticides was introduced with expectations of minimal impact on non-target organisms, human health and contamination of the environment.…”
Section: Introductionmentioning
confidence: 99%