Pengaruh Beberapa Metode Isolasi Terhadap Rendemen Dan Karakteristik Virgin Coconut Oil (Vco) Serta Aplikasinya Pada Lotion

Amaliyah, Putri Rizqi; Tensiska, Tensiska; Mardawati, Efri

doi:10.21776/ub.jtp.2020.021.03.6

Cited by 5 publications

(5 citation statements)

References 4 publications

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“…Pembuatan losion minyak kelapa bertujuan sebagai moisturizer dengan minyak kelapa sebagai zat aktifnya, dimana minyak kelapa mencegah hilangnya air dari permukaan kulit, sehingga menyebabkan kulit terjaga kelembabannya (Amaliyah et al, 2020). Pada pembuatan losion ini, Tween 80 berfungsi sebagai surfaktan nonionik yang bersifat hidrofilik.…”

Section: Hasil Dan Pembahasan Pembuatan Losionunclassified

Kajian Stabilitas Losion Berbasis Minyak Kelapa dengan Kombinasi Surfaktan Tween 80 dan Setil Alkohol

Widyasanti¹,

Indriyani

Putri³

et al. 2023

TEKNOTAN

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Losion merupakan kosmetik berupa emulsi minyak dalam air yang digunakan pada kulit bagian tangan dan tubuh. Umumnya losion terdiri dari berbagai minyak nabati atau sintesis. Dalam penelitian ini, minyak nabati yang digunakan yaitu minyak kelapa yang mampu melembutkan kulit. Salah satu bahan penting untuk terjadinya emulsifikasi dan kestabilan emulsi pada losion adalah penambahan surfaktan. Stabilitas emulsi pada losion dapat ditingkatkan dengan mencampur 2 jenis surfaktan. Surfaktan yang digunakan pada penelitian ini adalah Tween 80 serta setil alkohol bertindak sebagai kosurfaktan. Tujuan penelitian ini untuk mengetahui pengaruh kombinasi Tween 80 dan setil alkohol terhadap stabilitas losion serta mengetahui rasio kombinasi Tween 80 dan setil alkohol terbaik yang menghasilkan losion minyak kelapa stabil. Parameter kestabilan losion meliputi penampakan, pH, viskositas, bobot jenis, daya sebar, uji freeze-thaw, uji panas-dingin, uji sentrifugasi. Parameter pendukung meliputi rendemen dan uji hedonik. Metode yang digunakan dalam penelitian ini adalah eksperimental laboratorium dengan menggunakan Rancangan Acak Lengkap (RAL). Data yang diperoleh dianalisis menggunakan ANOVA dan dilanjutkan dengan Uji lanjut Duncan. Penelitian ini memiliki 5 perlakuan penambahan perbandingan variasi rasio Tween 80 dan setil alkohol, yaitu perlakuan A 0:1, perlakuan B 3:1, perlakuan C 1:1, perlakuan D 1:3 dan perlakuan E 1:0. Selama penyimpanan losion perlakuan B, C, D dan E memenuhi standar SNI 16-4399-1996 seperti rendemen, pH, viskositas dan bobot jenis. Hasil penelitian menunjukkan bahwa penambahan variasi Tween 80 dan setil alkohol mempengaruhi kestabilan fisik losion. Perlakuan C dan D menghasilkan losion yang stabil diantara perlakuan lainnya, keduanya tidak terjadi pemisahan dan tetap homogen pada pengujian kestabilan losion.

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Section: Hasil Dan Pembahasan Pembuatan Losionunclassified

Kajian Stabilitas Losion Berbasis Minyak Kelapa dengan Kombinasi Surfaktan Tween 80 dan Setil Alkohol

Widyasanti¹,

Indriyani

Putri³

et al. 2023

TEKNOTAN

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“…pH did not significantly affect the VCO product in this study. pH stability can prevent product damage during storage where if the pH is below 4.5 it will irritate the skin if the pH is above 8.0 it will cause the skin to become scaly and dry (Amaliyah et al, 2020).…”

Section: Ph Analysismentioning

confidence: 99%

The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time

Ayuningtyas,

Broto

2023

J. Appl. Food Tech.

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Virgin coconut oil (VCO) is a liquid coconut product with a translucent color, a characteristic coconut aroma, and long shelf life. VCO can be made in various ways, including enzymatic, centrifugation, acidification, etc. In this study, the acidification method was used to manufacture VCO whereby the acid used is sourced from passion fruit. This study aims to determine the effect of passion fruit juice addition on the preparation virgin coconut oil. Several variables were employed in the current study, including passion fruit volume of 5 and 8 ml, incubation time of 12 hours and 24 hours, and incubation temperature of 36 and 48 °C in a Factorial Design. The amount of coconut was 660 grams and 660 ml distilled water. The results showed that the production temperature greatly influenced the free fatty acids produced. The best treatment was obtained on VCO with 8 ml passion fruit addition, 12 hours of formation time and 48°C incubation temperature, with 0.12% free fatty acids.

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“…Produksi VCO dapat dilakukan dalam skala kecil berbentuk industri rumahan. Beberapa alternatif proses pengolahan VCO (Amaliyah et al, 2020) Berdasarkan penyampaian beberapa hal penting diatas, diharapakan penduduk pesisir selatan sebagai peserta dapat memahami proses pembuatan VCO dan mekanisme penjualannya.…”

Section: Tahapan Presentasiunclassified

Pelatihan Pembuatan Virgin Coconut Oil Bagi Kelompok Petani Desa Sungai Sirah, Nagari Surantih, Kecamatan Sutera, Kabupaten Pesisir Selatan

Ikhsandy,

Miftahurrahmah,

Luthfi

et al. 2022

JICE

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West Sumatra has a high potential of coconut resources with most of it being processed for copra products. The pandemic situation in recent years has caused the price of copra products to fluctuate, so an alternative coconut processing is needed. Virgin Coconut Oil (VCO) is an alternative coconut product that can increase economic value of coconut and is needed as a supplement that can strengthen the body's immune system during the Covid-19 pandemic. One of the efforts to train the community to be able to process coconut into VCO is to conduct training activities that are directly located in the coconut farmer cluster, which is carried out in Sungai Sirah Village, South Coast District, West Sumatra. This community service activity aims to increase the competence of farmers in the village so that they can process the coconut produced into VCO, hence help their economy when the price of copra drops. The stages of the activity start from socialization, presentation on production process, and continued with demonstrating how to make VCO. Participants were divided into several small groups where they could immediately practice how to make this VCO with the correct fermentation steps. After the manufacturing process is well understood, the next step was training of how to do packaging and marketing. Farmers were trained on how to package products in order to get good quality product and then trained to sell VCO through online shop such as Facebook, Instagram, Tokopedia, etc. This activity helps add more insight in terms of processing and marketing, in which participants increase their knowledge and competence to form the basis for entrepreneurship of coconut processed products.

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Pengaruh Beberapa Metode Isolasi Terhadap Rendemen Dan Karakteristik Virgin Coconut Oil (Vco) Serta Aplikasinya Pada Lotion

Cited by 5 publications

References 4 publications

Kajian Stabilitas Losion Berbasis Minyak Kelapa dengan Kombinasi Surfaktan Tween 80 dan Setil Alkohol

Kajian Stabilitas Losion Berbasis Minyak Kelapa dengan Kombinasi Surfaktan Tween 80 dan Setil Alkohol

The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time

Pelatihan Pembuatan Virgin Coconut Oil Bagi Kelompok Petani Desa Sungai Sirah, Nagari Surantih, Kecamatan Sutera, Kabupaten Pesisir Selatan

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