Abstract:Production of mother’s milk by several factors one of which is consuming “jamu gejah”. There can partitution mothers consume and do not consume “jamu gejah”. 30 respondent ( 100% ). Based on preliminary study obtained 7 respondent (100%) who consume jamu gejah the production of mother’s milk is smoothly. The purpose of the research to analyze different in the pattern of production quantity of Breast milk on parturition period between mothers who consume and do not consume jamu gejah at Sumber Suko Village and … Show more
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