Pengaruh Konsentrasi Karagenan pada Sifat Fisika dan Kimia Sediaan Gummy Jamu Kunyit Asam

Rochmawati, Nurul; Ermawati, Dian Eka

doi:10.22146/farmaseutik.v17i2.63615

Cited by 3 publications

(2 citation statements)

References 3 publications

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“…Carrageenan is typically added before cooling since it is unstable in hot acid conditions. Carrageenan is more stable in acidic environments once it has cooled because of its helical structure [24]. g. Sauces…”

Section: Meat Productmentioning

confidence: 99%

Health impact of carrageenan and its application in food industry: a review

Anggraini

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Carrageenan is used widely in food products especially for gelling, thickening, emulsifying agents, and to stabilize the food properties which is extracted from red and purple seaweeds that contain the mixture of polysaccharides. Based on the sulfate content, carrageenan is divided as kappa-carrageenan, iota-carrageenan, and lambda carrageenan. Even though it is used widely in the food industry, there is controversy about the health effects of using carrageenan in the food products such as may cause inflammation, glucose intolerance, insulin resistance, gastrointestinal ulcerations, and could damage the digestive system. According to this condition it is suggested to limit the usage of carrageenan in the food industry. The objective of this paper is to discuss the impact to health and application of carrageenan in the food industry.

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Section: Meat Productmentioning

confidence: 99%

Health impact of carrageenan and its application in food industry: a review

Anggraini

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Therefore, a higher concentration of roselle is added to the jelly candy and a lower concentration of sucrose results in lower pH of the jelly candy solution. Jelly candy usually has a pH of 4.5 to 6.0 (Rochmawati and Ermawati, 2021), which means that roselle calyx jelly candy has a more sour taste compared to commercial jelly candy.…”

Section: Effect Of Concentration Of Dried Roselle Calyx and Sucrose O...mentioning

confidence: 99%

Development of Roselle (Hibiscus sabdariffa L.) Calyx Jelly Candy

Halim

Evelyne²,

Rosa³

et al. 2022

Caraka Tani J. Sustain. Agric.

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Jelly candy is syrup-phase, non-crystalline candy made using sugar, corn syrup and gelling agents such as gelatin, natural gums, pectin or starch. Roselle (Hibiscus sabdariffa L.) has red edible calyx that is the potential to be used as a natural colorant for jelly candy as it contains anthocyanins. The objective of this research was to determine the effect of different concentrations of dried roselle calyx and sucrose on the characteristics of roselle calyx jelly candy developed. The concentrations of sucrose used were 63.56%, 70.62%, 77.68% and 84.75%. The concentrations of dried roselle calyx used were 6.67%, 10.00%, 13.33% and 16.67%. Sensory analysis was done with 70 untrained panelists to analyze physical characteristics and preferences toward the jelly candies. Results of hedonic tests indicated that the best-formulated jelly candy according to aroma, texture, color and taste was made using 16.67% of dried roselle calyx and 63.56% of sucrose. The best-formulated jelly candy contains 19.52% of moisture, 0.03% of ash, 8.24% of protein, 1.72% of fat and 70.49% of carbohydrates. The selected jelly candy contains 14.23±0.23 mg 100g-1 of anthocyanin and an antioxidant capacity (IC50)value of 16863.8346 μg ml-1. This research shows the potential use of roselle calyx as a natural colorant in jelly candy manufacturing and can be consumed as a healthier option for sweet treats.

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Profil Hematologi Tikus Putih (Rattus norvegicus) setelah Pemberian Turmeric Gummy Candy

Tana,

Yunita,

Suprihatin

2024

BAF

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Gummy candy merupakan suatu produk kembang gula yang bertekstur kenyal karena mengandung komponen pembentuk gel. Gummy candy dengan formulasi bahan herbal dapat menjadi salah satu alternatif agar obat herbal dapat dikonsumsi secara praktis dalam bentuk permen, yaitu dengan penambahan turmeric yang disebut sebagai turmeric gummy candy (TGC). Kurkumin yang terkandung dalam kunyit merupakan antioksidan yang berperan dalam pencegahan oksidasi pada sel, termasuk pada sel darah. Tujuan penelitian ini adalah untuk menganalisis profil hematologi tikus putih setelah pemberian TGC. Penelitian ini menggunakan 24 ekor tikus putih betina yang dibagi menjadi tiga kelompok perlakuan, yaitu G0 sebagai kontrol, G1 sebagai kelompok yang diberi TGC dengan ekstrak turmeric sebanyak 5 g, dan G2 sebagai kelompok yang diberi TGC dengan ekstrak turmeric sebanyak 10 g. Data hematologi yang diperoleh dianalisis dengan uji ANOVA pada taraf kepercayaan 95%. Hasil analisis data jumlah eritrosit, kadar hemoglobin, dan jumlah leukosit tikus putih setelah pemberian TGC menunjukkan berbeda tidak nyata (P>0,05). Kesimpulan pada penelitian ini adalah turmeric gummy candy mampu mempengaruhi profil hematologi tikus putih dalam kadar yang normal. Gummy candy is a confectionery product that has a chewy texture because it contains gelling components. Gummy candy with herbal formulations can be an alternative so that herbal medicine can be consumed practically in the form of candy, namely with the addition of turmeric which is called turmeric gummy candy (TGC. Curcumin contained in turmeric is an antioxidant that plays a role in preventing oxidation in cells, including blood cells. The purpose of this study was to analyze the hematological profile of white rats after TGC administration. This candy is then expected to provide nutritional value and have a good effect on the hematological profile for its consumption. Curcumin contained in turmeric is an antioxidant that plays a role in preventing oxidation in cells, including blood cells. The purpose of this study was to analyze the hematological profile of white rats after TGC administration. This study used 24 female white rats divided into three treatment groups, namely G0 as a control, G1 as a group given TGC with turmeric extract as much as 5 g, and G2 as a group given TGC with turmeric extract as much as 10 g. The hematology data obtained were analyzed by ANOVA test at a 95% confidence level. The results of data analysis of erythrocyte count, hemoglobin level, and leukocyte count of white rats after TGC administration showed no real difference (P>0.05). The conclusion in this study is that turmeric gummy candy can affect the hematological profile of white rats in normal levels.

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Pengaruh Konsentrasi Karagenan pada Sifat Fisika dan Kimia Sediaan Gummy Jamu Kunyit Asam

Cited by 3 publications

References 3 publications

Health impact of carrageenan and its application in food industry: a review

Health impact of carrageenan and its application in food industry: a review

Development of Roselle (Hibiscus sabdariffa L.) Calyx Jelly Candy

Profil Hematologi Tikus Putih (Rattus norvegicus) setelah Pemberian Turmeric Gummy Candy

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