Prosiding Seminar Nasional 2018 “ Peran Dan Tanggung Jawab Tenaga Kesehatan Dalam Mendukung Program Kesehatan Nasional” 2019
DOI: 10.32528/psn.v0i0.1750
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Pengaruh Konsumsi Jantung Pisang Terhadap Peningkatan Produksi Asi Pada Ibu Masa Nifas

Abstract: Research method used Quasy Eksperimen Two Group Pretest and Posttest Design. The population is 83 respondents. Collecting samples used random sampling technique with 20 respondents which divided into 10 respondents of cases group and 10 respondents of control group. The research result used Wilcoxon Signed Ranks Test showed p value = 0,003 < 0,005, it means there is the influence of banana blossom consumption in increasing ASI production on postpartum mother. While in control group the result of Wilxocon Signe… Show more

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“…One source of carbohydrates is the banana fl ower. Several studies have stated that Batu Banana fl ower is benefi cial in increasing the production of Mother's Milk (Harismayanti, Febriyona and Tuna, 2019), reducing cholesterol levels (Deviana et al, 2018). The consumption of the Banana fl ower 200 g/day for three days in postpartum phase can increase an average of 12 ml of breast milk (Noviawanti, Fitri and Silalahi, 2019).…”
Section: Winarni Rina Sri Widayati Sri Handayanimentioning
confidence: 99%
“…One source of carbohydrates is the banana fl ower. Several studies have stated that Batu Banana fl ower is benefi cial in increasing the production of Mother's Milk (Harismayanti, Febriyona and Tuna, 2019), reducing cholesterol levels (Deviana et al, 2018). The consumption of the Banana fl ower 200 g/day for three days in postpartum phase can increase an average of 12 ml of breast milk (Noviawanti, Fitri and Silalahi, 2019).…”
Section: Winarni Rina Sri Widayati Sri Handayanimentioning
confidence: 99%