Pengaruh Konsumsi Jus Bayam Air Jeruk Nipis Terhadap Kadar Hemoglobin Remaja Putri Dengan Anemia Di PP.Darul Muttaqin Kabupaten Jombang

Abstract

ABSTRAKAngka kejadian anemia di Kabupaten Jombang masih tinggi. Masalahnya adalah kurangnya pengetahuan dan asupan makanan yang kaya zat besi guna mengatasi dan mencegah anemia. Tujuan penelitian untuk mengetahui pengaruh konsumsi jus bayam air jeruk nipis terhadap kadar hemoglobin remaja putri dengan anemia di PP.Darul Muttaqin Kabupaten Jombang Tahun 2017.Desain penelitian yang dilakukan adalah penelitian Quasy Eksperiment. Populasi semua remaja putri yang mengalami anemia di PP Darul Muttaqin Jombang sebanyak 36 responden. Sampel dalam penelitian sebanyak 32 responden, pengambilan sampel secara purposive sampling. Hasil penelitian kemudian dianalisa dengan menggunakan uji Paired t test. Hasil penelitian adalah sebagian besar responden mengalami anemia ringan dan sedang sebelum perlakuan dengan rerata 10,12gr%. Sedangkan setelahnya hampir seluruh responden mengalami kenaikan dengan rerata 11,07gr%. Hasil uji statistik menunjukan bahwa nilai ρ (0,000) dari α (0,05) maka dapat diartikan bahwa terdapat pengaruh pemberian jus bayam air jeruk nipis terhadap kadar hemogobin remaja putri dengan anemia.Hasil penelitian diharapkan dapat digunakan sebagai sumber referensi agar masyarakat khususnya remaja sadar akan berbagai macam manfaat sayur dan buah dalam memenuhi kebutuhan tubuh. Kata kunci: Anemia, Bayam, Jeruk nipis, Remaja Putri. ABSTRACTThe incidene of anemia in Jombang is still high. The problem is the lack of knowledge and the food intake of feros in order to resolve and prevent anemia. The goal of research to know how the consumption of spinach juice lime juice against the levels of hemoglobin young women with anemia in PP Darul Muttaqin Jombang 2017. Design research is research conducted Quasy alphabets experiment. The population of all young women are anemic in PP Darul Muttaqin Jombang stubs as much as 36 respondents. Sampling generally purposive sampling. Research results are then analiyzed using Paired t test. Research results are most respondents are light weight and anemic before treatment with average 10,2 gr%. While nearly all respondents subsequently increase with average 11,07 gr%. The results of the statistical tes show that the value of ρ (0.000) of α (0.05) then it can be interpreted that there influence the granting of spinach juice lime juice hemoglobin levels against young women with anemia. Research results are expected to be used as a reference source in order for the community especially teens are aware of the full range of benefits of vegetable and fruit in meeting the needs of the body. Key Word : Anemia, Spinach, lemon, Teen women

Beetroot Juice and Red Spinach Juice to Increase Hemoglobin Levels in Anemic Adolescent Girls

“…The same result was also found by Kusumawati (2019), consumption of lime-spinach juice has a significant effect on Hb levels of anemic adolescent girls in a public senior high school (SMAN 5) in Kediri [20]. Besides, Suhada et al (2019) revealed a significant effect of spinach on changes in Hb levels of adolescent girls at a junior high school (SMP 3) in Kalasan Sleman [21].…”