PENGARUH KONSUMSI KEJU CHEDDAR 10 GRAM TERHADAP pH SALIVA - Studi terhadap Mahasiswa Fakultas Kedokteran Gigi Universitas Islam Sultan Agung Semarang

Abstract

Background: Dental caries is the main problem of oral health in the world. The preventive is consumption cheddar cheese with caseinfosfoprotein and calcium. This study aimed to determine whether the consumption of 10 grams cheddar cheese can increase salivary pH. Method: The type of this research method is experimental with pre and post design. The samples in this research were 30 students FKG Unissula who inclusion criteria, 10 people the treatment group (consuming 10 grams of cheddar cheese), 10 people positive control group (consuming chocolate biscuits), and 10 people negative control group. The data analysis techniques using Paired T Test to determine the salivary pH before and after treatment. Furthermore, to know differences among the three groups using One Way Anova Test and Post Hoc Test . Result: Based Test Paired T Test showed that the treatment and negative group increased salivary pH. Positive control group decreased salivary pH. Based on One Way Anova test significant value 0.000 (p≤0.05), it means differences between 3 groups. Based on Post Hoc Test found significant value p≤0.05, it means differences between one group to another. Conclusion: From study result concluded that consumption 10 grams of cheddar cheese can raise the salivary pH.

Evaluasi Penggunaan Obat pada Pasien Artritis Gout di Instalasi Rawat Jalan Rumah Sakit Pupuk Kaltim Bontang Periode 2022

“…Terapi harus dilakukan sedini mungkin agar tidak terjadi kerusakan sendi ataupun komplikasi lain. Tujuan terapi artritis gout adalah terminasi serangan akut, mencegah serangan di kemudian hari, mengatasi rasa sakit dan peradangan dengan cepat dan aman, mencegah komplikasi seperti terbentuknya tofi, batu ginjal, dan arthropati destruktif [8].…”

“…Allopurinol merupakan obat golongan inhibitor xanthine oxidase yang bekerja dengan cara menghambat pusat molybdenum pterin yang merupakan tempat aktif xanthine oksidase yang dibutuhkan untuk mengoksidasi hipoxanthine dan xanthine menjadi asam urat dalam tubuh. Dosis yang tepat adalah 100 mg perhari pada pasien dengan tingkat filtrasi glomerulus sekitar 30 ml permenit, 200 mg perhari pada pasien dengan laju filtrasi sekitar 60 ml permenit, dan 300 mg perhari pada pasien dengan fungsi ginjal normal [8].…”

<p>Efektivitas mengonsumsi keju Brie terhadap kenaikan pH saliva</p><p>Effectiveness of consuming Brie cheese on increasing salivary pH</p>

“…20,28 Penelitian lain juga menyebutkan bahwa keju (10 gram) dapat meningkatkan pH saliva. 29 Kelompok kontrol menunjukkan terjadi penurunan pH saliva. Hal ini disebabkan karena ketika mengonsumsi karbohidrat, yaitu biskuit manis pada penelitian yang sudah dilakukan, pH 12 rongga mulut akan menurun hanya dalam hitungan kurang dalam 5 menit dan tetap asam kurang lebih selama 15-20 menit, lalu akan kembali normal kurang lebih setelah 40 menit.…”

Effect of consuming original yogurt on changes in saliva pH in the oral cavity

“…Dental caries can damage the hard tissues of the teeth, including enamel, dentin, and cementum [1]. Caries is also caused by the dynamic demineralization of the decomposition of calcium and phosphate ions, as well as the fermentation of carbohydrates by microorganisms in the mouth which results in a decrease in salivary pH, resulting in erosion of the enamel caused by acidic conditions [2]. There are other factors that cause dental caries, namely the host, microorganisms, food (substrate) and time [3].…”