Pengaruh Lama Fermentasi Terhadap Kecernaan In Vitro Bahan Organik, Bahan Kering dan VFA Pada Tepung Maggot BSF

Wardiman, Budi; Syaggaf, Andi Waliana; Nurwahidah, J

doi:10.35329/agrovital.v8i1.3746

agrovital

2023

DOI: 10.35329/agrovital.v8i1.3746

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Pengaruh Lama Fermentasi Terhadap Kecernaan In Vitro Bahan Organik, Bahan Kering dan VFA Pada Tepung Maggot BSF

Budi Wardiman¹,

Andi Waliana Syaggaf²,

J Nurwahidah³

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Pengaruh Lama Fermentasi Terhadap Kecernaan In Vitro Bahan Organik, Bahan Kering dan VFA Pada Tepung Maggot BSF

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