Pengaruh Macam Varietas dan Bobot Umbi Terhadap Pertumbuhan dan Produksi Bawang Merah (Allium cepa L.)

A'idah, Iin Nur; Supandji, Supandji; Rahardjo, Tjatur Prijo; Probojati, Rasyadan Taufiq

doi:10.30737/jintan.v2i1.2211

Cited by 2 publications

(1 citation statement)

References 4 publications

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“…Namun penelitian lainnya menyatakan bahwa penggunaan varietas pada bawang merah tidak mempengaruhi hasil (Fauzia et al, 2020dan Saleh et al, 2018. Penggunan varietas bawang merah berpengaruh nyata terhadap parameter bobot basah maupun bobot kering bawang merah (A'idah et al, 2022;Febryna et al, 2020;Saragih et al, 2021).…”

Section: Tajuk Crok Kuning Srikayangunclassified

Karakter Agronomi Varietas Bawang Merah Pada Perbedaan Jarak Tanam Di Lahan Sawah

Rajiman

Megawati

Adiwijaya

et al. 2022

ZMIP

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The study aimed to determine the adaptability of varieties and spacing of shallots in the rice fields of Sleman Regency to yield. The study used a Factorial Completely Randomized Block Design with 5 replications. The first factor is Variety (V), consisting of V1 = Head, V2 = Crok Kuning, and V3 = Srikayang. The second factor is Planting Distance (J) consisting of J1 = 15 x 15 cm2, J2 = 15 x 20 cm2, J3 = 20 x 20 cm2, and J4 = 25 x 20 cm2. The results showed that the spacing of plants did not significantly interact with all parameters. The use of shallot varieties significantly affected plant height at 3 and 5 WAP, tuber diameter, and stover productivity in wet and dry conditions but had no significant effect on the number of tillers per clump and stover weight per clump in wet and dry conditions. Spacing treatment significantly affected agronomic characteristics, especially weight of stover per clump in wet and dry conditions; stover productivity in wet and dry conditions, but had no significant effect on plant height 3 and 5 WAP, number of tillers per clump, and diameter. The Srikayang variety produced lower productivity than the Crok Kuning and Tajuk varieties. Increasing the width of the spacing will reduce the productivity of shallots.

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Section: Tajuk Crok Kuning Srikayangunclassified

Karakter Agronomi Varietas Bawang Merah Pada Perbedaan Jarak Tanam Di Lahan Sawah

Rajiman

Megawati

Adiwijaya

et al. 2022

ZMIP

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Links Between Internal Factors, External Factors, Implementation Of Standard Operational Procedure (SOP) with Shallot Farmers Productivity in Bondowoso

2023

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The purpose of this study was to analyze the farmer's internal and external factors on shallot productivity through the implementation of Standard Operating Procedures (SOP) for shallot cultivation as an intervening variable in Bondowoso Regency. The research method is descriptive quantitative, with data collection methods using primaryand secondary data. The research technique uses path analysis (Path Analysis) using SPSS 22.0. The results of the analysis show that there is a significant influence of internal factors (X1) on shallot cultivation SOP (Z). This is based on the probability-value which is smaller than alpha (0.000 <0.05), external factor variables (X2) have a significant effect on cultivation SOP (Z). This is indicated by the probability-value which is smaller than alpha (0.000<0.05). The internal factor variable (X1) has a significant effect on shallot productivity (Y). This can be seen from the probability-value which is smaller than alpha (0.013 <0.05). There is a significant influence between external factor variables (X2) on shallot productivity (Y) this is indicated by the probability-value smaller than alpha (0.018<0.05), as well as shallot cultivation SOP variable (Z) on shallot productivity (Y) because the probability-value is smaller than alpha (0.000 <0.05) so there is a significant influence between the shallot cultivation SOP variable (Z) on shallot productivity (Y). So it can be concluded that there is a significant influence between internal and external factors, through SOPs on shallot productivity in Bondowoso. Recommendations for shallot farmers in Bondowos to follow SOP for shallot cultivation as a whole to increase shallot productivity.

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Pengaruh Macam Varietas dan Bobot Umbi Terhadap Pertumbuhan dan Produksi Bawang Merah (Allium cepa L.)

Cited by 2 publications

References 4 publications

Karakter Agronomi Varietas Bawang Merah Pada Perbedaan Jarak Tanam Di Lahan Sawah

Karakter Agronomi Varietas Bawang Merah Pada Perbedaan Jarak Tanam Di Lahan Sawah

Links Between Internal Factors, External Factors, Implementation Of Standard Operational Procedure (SOP) with Shallot Farmers Productivity in Bondowoso

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