Pengaruh Otak-Otak Tempe Bilis terhadap Kadar Haemoglobin (Hb) Ibu Hamil dengan Anemia

Diah, Diah; Kristianto, Jusuf; Rullyni, Nurniati Tianastia; Ridayani, Rita; Rahmadona, Rahmadona

doi:10.36082/qjk.v13i2.86

Cited by 4 publications

(4 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Food intake other than giving spinach is by consuming Moringa leaf extract which can increase Hb levels of adolescent girls and pregnant women. Consumption of tempeh and anchovies can also increase Hb in anemic pregnant women [23]. Consumption of Moringa leaf tea bags can also increase Hb in adolescent girls [24].…”

Section: Discussionmentioning

confidence: 99%

Beetroot Juice and Red Spinach Juice to Increase Hemoglobin Levels in Anemic Adolescent Girls

Purba

Paruntu

Ranti

et al. 2021

Open Access Maced J Med Sci

View full text Add to dashboard Cite

BACKGROUND: The problem of iron (Fe) deficiency anemia in adolescents often occurs due to incorrect food habits caused an imbalance in nutritional intake and the recommended dietary adequacy. Spinach and beetroot are alternative plants to meet the Fe needs of anemic adolescents. The content of Vitamin C or ascorbic acid in beets and spinach can help absorb Fe in the body. Beetroot also contains relatively sufficient Fe beneficial in overcoming anemia caused by Fe deficiency. AIM: This study aimed to determine the effect of beetroot juice and red spinach juice on increasing hemoglobin (Hb) levels in anemic adolescents. METHODS: It was a Quasi Experiment with a pretest-posttest, non-equivalent control group design. The research subjects were twenty people per group of anemic adolescent girls. RESULTS: In this study, after 2 weeks of beetroot juice intervention to anemic adolescent girls, there was an increase in Hb levels from 11.47 g/dl to 12.02 g/dl. The increase in Hb levels was statistically different (Paired t-test) (p < 0.05). However, the 2 weeks of red spinach juice intervention also experienced an increase in Hb levels, from 11.4 g/dl to 12.08 g/dl. The increase in Hb levels was statistically significant (p < 0.05). CONCLUSION: An effect of beetroot juice and red spinach juice consumption on Hb levels of anemic adolescent girls.

show abstract

Section: Discussionmentioning

confidence: 99%

Beetroot Juice and Red Spinach Juice to Increase Hemoglobin Levels in Anemic Adolescent Girls

Purba

Paruntu

Ranti

et al. 2021

Open Access Maced J Med Sci

View full text Add to dashboard Cite

show abstract

“…Ibu hamil pada penelitian ini mengonsumsi tempe sebagai lauk sehari-harinya. Mengonsumsi tempe baik untuk ibu hamil karena dapat meningkatkan kadar hemoglobin, hal ini sejalan dengan penelitian Mardiah, dkk (2019), menyebutkan bahwa tempe berperan sebagai sumber mineral dan zat besi yang dibutuhkan dalam pembentukan sel darah merah untuk meningkatkan kadar hemoglobin pada ibu hamil 15 . Selain tempe, pada penelitian ini tahu juga sebagai lauk sehari-hari ibu hamil.…”

Section: Pola Makan Ibu Hamil Remajaunclassified

Gambaran Kecukupan Gizi pada Kehamilan Remaja di Kota Salatiga

Renyoet

Corry

Tampubolon

2023

Comm. Health. Epid. J

View full text Add to dashboard Cite

Background: Nutritional adequacy is one of the factors that affect the health of pregnant women and fetuses. Objective to describe the nutritional adequacy of adolescent pregnant women in Salatiga City.Methods: this study uses a mix method. The study population was all teenage pregnant women in Salatiga City. The sample is all pregnant women aged 12-16 years through total sampling technique. The instruments used were food records 2x24 hours and the SQ-FFQ form last one month for quantitative research, pens, recording tools and qualitative research log books. Quantitative data were analyzed using NutriSurvey 2007 software, qualitative data were analyzed through coding.Result: The level of macronutrient adequacy of adolescent pregnant women in Salatiga City mostly has a deficit of weight and more, namely carbohydrates (57.14%) and fat (85.71%). Most of the micronutrient adequacy levels are deficits, namely potassium (85.71%), calcium (100%), zinc (100%), iron (85.71%), folate (85.71%), vitamin B1 (100%) and vitamin E (57.14%).Conclusion: Research on the level of macronutrients adequacy of adolescent pregnant women in Salatiga City is mostly in the category of heavy and overweight deficits, namely carbohydrates and fats above 50%. The level of micronutrients adequacy in most of the deficit categories, namely potassium, calcium, zinc, iron, folate, vitamin B1 and vitamin E is above 50%. This is influenced by the imbalance of food intake consumed during pregnancy. This also results in weight gain of pregnant women not being ideal for weight gain during pregnancy, even though they have good nutritional status.

show abstract

“…Secara individual, dari 10 orang yang mengalami anemia 8 diantaranya menjadi normal setelah diberikan brownies tempe 15 . Penelitian lain oleh Mardiah, dkk (2019) dan Utami (2017) juga menunjukkan pemberian otak-otak tempe 100 gram dan sosis tempe 150 gram selama 10 hari dapat meningkatkan kadar hemoglobin yang bermakna secara signifikan yaitu 0,85 g/dl dan 0,54 g/dl pada sampel ibu hamil dan remaja putri 20,21 .…”

Section: Kadar Hemoglobinunclassified

Tempe Katsu Dapat Meningkatkan Kadar Hemoglobin Pada Remaja Putri

Rahmania,

Gumilar,

Pusparini

et al. 2023

JGD

View full text Add to dashboard Cite

Remaja putri rentan mengalami anemia karena kebutuhan zat gizinya meningkat akibat adanya menstruasi tiap bulan dan sedang dalam masa pertumbuhan. Kondisi ini dapat diperparah dengan pola makan remaja putri yang cenderung mengonsumsi jajanan kurang sehat dan bergizi. Tempe merupakan makanan sumber protein dan zat besi serta mengandung vitamin B6, folat, dan B12 yang dapat membantu pembentukan hemoglobin. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tempe katsu terhadap asupan protein, asupan zat besi, dan kadar hemoglobin pada remaja putri di SMPN 1 Ciater. Desain penelitian quasy-experimental pre-post test with control group dengan jumlah sampel 14 orang per kelompok. Kelompok perlakuan diberi tempe katsu sebanyak 150 gram tiap seminggu dua kali selama 30 hari dan edukasi gizi, sedangkan kelompok kontrol hanya diberi edukasi gizi. Asupan protein dan zat besi didapat menggunakan SFFQ dan kadar hemoglobin diukur menggunakan EasyTouch GCHb. Hasil uji dependent t-test pada kelompok perlakuan untuk asupan protein 0,000; asupan zat besi 0,000; dan kadar hemoglobin 0,000. Hasil uji independent t-test antara kedua kelompok untuk asupan protein 0,002; asupan zat besi 0,000; dan kadar hemoglobin 0,094. Kesimpulan ada pengaruh pemberian tempe katsu terhadap peningkatan asupan protein, asupan zat besi, dan kadar hemoglobin. Ada perbedaan peningkatan asupan protein dan asupan zat besi, tetapi tidak ada perbedaan peningkatan kadar hemoglobin antara kedua kelompok. Rekomendasi penelitian selanjutnya menambah frekuensi pemberian produk dan menambah bahan makanan sumber zat gizi lain pada produk yang dapat meningkatkan efektivitas pembentukan hemoglobin.

show abstract

Pengaruh Otak-Otak Tempe Bilis terhadap Kadar Haemoglobin (Hb) Ibu Hamil dengan Anemia

Cited by 4 publications

References 2 publications

Beetroot Juice and Red Spinach Juice to Increase Hemoglobin Levels in Anemic Adolescent Girls

Beetroot Juice and Red Spinach Juice to Increase Hemoglobin Levels in Anemic Adolescent Girls

Gambaran Kecukupan Gizi pada Kehamilan Remaja di Kota Salatiga

Tempe Katsu Dapat Meningkatkan Kadar Hemoglobin Pada Remaja Putri

Contact Info

Product

Resources

About