Pengaruh Pemberian Ekstrak Daun Beluntas (Pluchea indica L)  terhadap Total Kolesterol Darah Broiler

Sukaryana, Yana; Priabudiman, Yadi

doi:10.25181/jppt.v14i3.154

Cited by 2 publications

(4 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The most common ash content value was 2%. This result agrees with the analysis of Sukaryana et al (2013) that the ash content of dried cassava chips was 2.25%. Sudarmadji et al (2003) stated that the ash content in the feed is related to the mineral content in the feed.…”

Section: Ashsupporting

confidence: 92%

“…Hartadi et al (1990) stated that the EE content of palm kernel meal was at 12.9%. Sukaryana et al (2013) state that the EE content of palm kernel cake is 13.67%. Azizi et al (2021) state that the EE content in palm kernel cake is 3 -9%.…”

Section: Ether Extract (Ee)mentioning

confidence: 99%

“…Balai Pengujian Mutu dan Sertifikasi Pakan Bekasi (2013) analyzed the onggok EE with a result of 0.35%. Sukaryana et al (2013) stated that the EE content of onggok was 0.54%. Musita (2018) reported that the EE content of dried cassava chips was 0.11 -0.17%.…”

Section: Ether Extract (Ee)mentioning

confidence: 99%

See 2 more Smart Citations

Analysis of the Nutritional Quality of Local Feed Ingredients Commonly Used in the Concentrate Formula for Beef Cattle Feedlots in Indonesia

Huda,

Agus,

Noviandi

et al. 2024

BuletinPeternak

View full text Add to dashboard Cite

Indonesia's annual beef consumption is experiencing a steady rise. In 2021, the per capita beef consumption amounted to 2.56 kg per person per year, resulting in a total of 696 million kilograms consumed across the country. This quantity is equivalent to the slaughtering of approximately 3.98 million cattle annually. With the increasing growth of the feedlot industry, cattle farmers, including feedlot operators, have the opportunity to enhance the value of agricultural companies in Indonesia by utilizing local feedstuffs. The objective of this study was to assess the suitability and nutritional value of indigenous feed sources for beef cattle in Indonesia. The research utilized feedstuff varieties and characteristics sourced from feedlots spanning since 2012-2021. The employed methodologies encompassed surveys, interviews, and questionnaires. This research involved the collection of both primary and secondary data. The potential and quality of local feedstuff were described using descriptive analysis. This research showed that eight types of local feedstuff could be categorized as energy sources including dehydrated cassava chips with a total digestible nutrients (TDN) value of 84.2% and bran pollard with a TDN value of 66.6%. The fiber sources consisted of corn cob (37.7% crude fiber), coffee husk (38% crude fiber), cocoa bean shell (20% crude fiber), tapioca solid waste/onggok (22% crude fiber), and palm kernel meal (22.1% crude fiber). The protein source consisted of copra meal with a protein content of 22.4%. The physical test most frequently inspected the feed color (18.1%) and odor (18.1%). Moisture examination (24%) was the most frequently used of proximate analysis was employed to identify the chemical composition. In conclusion the existence of eight local ingredients which were categorized into three different types: energy source, protein source, and fiber source commonly used in the concentrate formula for beef cattle feedlots in Indonesia.

show abstract

Section: Ashsupporting

confidence: 92%

Section: Ether Extract (Ee)mentioning

confidence: 99%

See 1 more Smart Citation

Analysis of the Nutritional Quality of Local Feed Ingredients Commonly Used in the Concentrate Formula for Beef Cattle Feedlots in Indonesia

Huda,

Agus,

Noviandi

et al. 2024

BuletinPeternak

View full text Add to dashboard Cite

show abstract

“…Potensi farmakologis dari daun beluntas yang belum banyak diketahui adalah sebagai penurun kolesterol, hal ini disebabkan karena adanya flavonoid yang terkandung dalam daun beluntas. Hal ini diperkuat dari hasil penelitian Sukaryana & Priabudiman (2014) dimana pemberian ekstrak daun beluntas mempengaruhi total kolesterol, HDL, dan LDL darah broiler. Pemberian ekstrak daun beluntas selama 3 minggu yang dimulai pada umur 1 minggu menghasilkan kandungan total kolesterol (156 ml/dl), HDL (44 mg/dl), dan LDL (144 ml/dl) darah broiler terendah.…”

Section: Pendahuluanunclassified

Uji Efek Analgetik Infusa Daun Beluntas (Pluchea indica L.) Pada Mencit Jantan Galur Swiss

Wahyuningsih¹,

Widyastuti²

2018

J. Biol Papua

View full text Add to dashboard Cite

Beluntas leaves (Pluchea indica L.) have been known as analgetic reducer. The study about this research has been going on right now. The goal of this research is to study the analgesic effect of beluntas (P. indica) leaf infused into male mice of swiss strain. The method used is the stretching chemical stimuli using acetic acid as an inducer of pain. Healthy male mice of Swiss strain were divided into five groups, and each group consisted of 5 mice. Group I was given paracetamol at a dose of 65 mg/kg of body weight, group II were given distilled water , the group III-V were given beluntas leaf infuse in the variation of 10 %, 20 % and 40 %. Thirty minutes after test substance application, acetic acid of 100 mg/kg of body weight were given intraperitoneally in all groups and stretching of mice was observed every 5 minutes for 1 hour. The data was analyzed by using normality test of Kolmogorov-Smirnov; the test of homogeneity of variance was analyzed by ANOVA and post hoc tests were to differenciate the percentage analgetic of every group. Statistical test showed normal distributed and homogeneous data; there are significant differences of percentage analgesic between paracetamol and beluntas leaf infuse of 10, 20, and 40 % (p < 0.05). There was significant differences between infuse of beluntas leaves with positive control (parasetamol) in mice. Key words: Analgetic, leave of beluntas (P. indica), infuse, mice.

show abstract

Pengaruh Pemberian Ekstrak Daun Beluntas (Pluchea indica L) terhadap Total Kolesterol Darah Broiler

Cited by 2 publications

References 2 publications

Analysis of the Nutritional Quality of Local Feed Ingredients Commonly Used in the Concentrate Formula for Beef Cattle Feedlots in Indonesia

Analysis of the Nutritional Quality of Local Feed Ingredients Commonly Used in the Concentrate Formula for Beef Cattle Feedlots in Indonesia

Uji Efek Analgetik Infusa Daun Beluntas (Pluchea indica L.) Pada Mencit Jantan Galur Swiss

Contact Info

Product

Resources

About