2020
DOI: 10.33024/manuju.v2i3.1677
|View full text |Cite
|
Sign up to set email alerts
|

Pengaruh Pemberian Seduhan Daun Kelor Terhadap Kuantitas Air Susu Ibu (Asi) Pada Ibu Menyusui Bayi 0-6 Bulan Di Wilayah Kerja Puskesmas Sumur Batu Kota Bandar Lampung

Abstract: THE EFFECT OF GIVING KELOR LEAVES TOWARDS MILK (ASI) WATER QUANTITY IN 0-6 MONTHS OF BABY BREAST MILK IN WORKING AREAS OF HEALTH CENTER OF BATU BANDAR LAMPUNG CITY IN 2019 Introduction: Bandar Lampung City Health Office data shows that there are 3 Puskesmas with the lowest ASI coverage, namely Sumur Batu Health Center, with a total of 6 months exclusive breastfeeding coverage 142, as many as 102 infants (28.17%) did not receive exclusive breastfeeding at 6 months of age, and 40 ASI received exclusive breastfee… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2020
2020

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…As with the effect of weight gain, a decrease in blood glucose levels in pregnant Wistar rats is also thought to be strong due to the effects of Moringa leaves which in the Moringa test contain Vitamins A, C, and E, flavonoids polyphenols which act as powerful antioxidants [27]. Polyphenol antioxidant content as already explained that polyphenol antioxidants by donating hydrogen atoms from the aromatic hydroxyl group (-OH) polyphenols to bind to free radicals and remove them from the body through the excretion system [22], [ 23].…”
Section: Discussionmentioning
confidence: 99%
“…As with the effect of weight gain, a decrease in blood glucose levels in pregnant Wistar rats is also thought to be strong due to the effects of Moringa leaves which in the Moringa test contain Vitamins A, C, and E, flavonoids polyphenols which act as powerful antioxidants [27]. Polyphenol antioxidant content as already explained that polyphenol antioxidants by donating hydrogen atoms from the aromatic hydroxyl group (-OH) polyphenols to bind to free radicals and remove them from the body through the excretion system [22], [ 23].…”
Section: Discussionmentioning
confidence: 99%