Pengaruh Pemberian Silase Campuran Indigofera sp. dan Rumput Gajah Pada Berbagai Rasio terhadap Kecernaan Serat Kasar dan BETN Pada Domba Garut Jantan

Wijaya, Annisa Savitri; Dhalika, Tidi; Nurachma, Siti

doi:10.24198/jit.v18i1.16499

Cited by 6 publications

(6 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The increase in crude fiber digestibility will always go hand in hand with the increase in protein content in the ration. In accordance with the statement [13], which states that the value of crude fiber digestibility is basically obtained from the fiber content that can be digested by ruminants with a value of 50-90%. While for the CFD value in T2 with a feed composition consisting of 50% Leucaena + 50% concentrate has a lower value than T1, it is influenced by the addition of concentrates to the feed so that the protein content in the feed becomes lower and can affect the digestibility of CF in the feed.…”

Section: Crude Fiber Digestibilitysupporting

confidence: 60%

“…According to [13] the digested protein in the ration will pass through the Krebs cycle and will increase the supply of digestible energy in the feed, so that it will increase the growth of fiber-digesting bacteria. In addition, Leucaena leaves, which are one of the forage sources of protein, can also help increase the digestibility of crude fiber in feed rations.…”

Section: Crude Fiber Digestibilitymentioning

confidence: 99%

See 1 more Smart Citation

Evaluation of Leucaena Leaves (Leucaena leucocephala (Lam.) De Witt.) Supplementation in Feed on Digestibility in Lactation Period Ettawa Crossbred Goats

Hartutik,

Marjuki,

Huda

et al. 2024

BIO Web Conf.

View full text Add to dashboard Cite

This study evaluated the effect of Leucaena leaves (Leucaena laucochepala) supplementation on the digestibility of Ettawa Crossbred goats. Twelve Ettawa Crossbred goats during the lactation period divided into six groups were allocated in a group randomized design with two treatments and six replicates (two goats per replicate). Treatments consisted of T1 in the form of 100% Leucaena leaves and T2 in the form of 50% Leucaena leaves and 50% concentrate. This study began with the preliminary stage, adaptation stage, data collection and analysis. Data from this study were tabulated using Microsoft Excel program, then analyzed using double T-test analysis with Randomized Group Design. The results showed that the Crude Fiber Digestibility value had a significantly different effect (P<0.05), Leucaena leaves high Crude Protein content can affect digestibility to be higher than T1 which is composed of 50% Leucaena leaves + 50% concentrate. ADF digestibility value showed no significant difference (P>0.05). NDF digestibility showed no significant difference (P>0.05). Hemicellulose digestibility showed no significant difference (P>0.05). The digestibility of organic matter showed no significant difference (P<0.05). Dry matter digestibility showed significantly different effects (P<0.05). The digestibility value of crude protein showed a significantly different effect (P<0.05). The results of the study can be concluded that Leucaena leaves supplementation can increase the feed digestibility value.

show abstract

Section: Crude Fiber Digestibilitysupporting

confidence: 60%

Section: Crude Fiber Digestibilitymentioning

confidence: 99%

Evaluation of Leucaena Leaves (Leucaena leucocephala (Lam.) De Witt.) Supplementation in Feed on Digestibility in Lactation Period Ettawa Crossbred Goats

Hartutik,

Marjuki,

Huda

et al. 2024

BIO Web Conf.

View full text Add to dashboard Cite

show abstract

“…Namun, lemak yang terkandung dalam minyak kelapa didominasi oleh 90% asam lemak jenuh yang terdiri dari 44-55% asam laurat, 4,5-9,5% asam kaplirat, 7,5-10,55% asam palmitat, dan 13-19% asam myristat, sehingga memiliki titik leleh yang cukup tinggi (Boateng et al 2016). Selain itu, kecernaan Beta-N juga dapat disebabkan oleh ketersediaan protein dan energi yang mudah dicerna sehingga membantu peningkatan bakteri amilolitik pencerna pati (Wijaya et al 2018).…”

Section: Kecernaan Bahan Kering Dan Kecernaan Nutrienunclassified

Pengaruh Pakan Berbasis Silase dengan Penambahan Minyak Sawit dan Minyak Kelapa terhadap Kecernaan pada Domba Betina

Anggun Cantika,

Diapatri,

Manu Hara Karti

2024

JINTP

View full text Add to dashboard Cite

This study aimed to measure the level of nutrient digestibility in local sheep fed high-energy silage-based feed with added palm oil and coconut oil. Twelve adult ewes thathad given birth with an average body weight of 26.12 ± 3.13 kg and an average initial body condition score (BCS) of 1.7 ± 0.57 were used in this experiment. The basalt ration used was silage complete ration Sorinfer consisting of sorghum, indigofera, and concentrate. The treatments were P0= Sorinfer + 6% soybean meal (control), P1= P0 + 3% palm oil, and P2= P0 + 3% coconut oil. The variables measured included the consumption and digestibility of dry matter and nutrients. The data obtained were analyzed using ANOVA. If the results showed significant differences, further tests were performed using the Duncan test. The results showed that the addition of vegetable oil to the ration was able to increase the consumption of crude fat but decrease its digestibility. The addition of 3% coconut oil (P2) effectively increased the digestibility of organic matter, crude protein, and digestibility of Nitrogen-Free Extract (NFE) compared to controls, while rations with the addition of 3% palm oil (P1) effectively increased the digestibility of crude fiber compared to controls. The digestibility of ration nutrients in the 3% coconut oil addition treatment (P2) was more optimal than the control treatment and the addition of palm oil (P1). Key words: local ewes, nutrient consumption, nutrient digestibility, oil, silage

show abstract

“…Banyak hasil penelitian menunjukkan bahwa Indigofera sp. sangat potensial dan bermanfaat sebagai pakan ternak (Rosadi et al, 2018;Wijaya et al, 2018). Hasil penelitian Barokah et al (2017) (Hassen et al (2007).…”

Section: Manfaat Indigofera Sp Sebagai Pakan Ternakunclassified

Review: Dampak Negatif Indospicine dalam Indigofera sp. pada Ternak

Yanuartono¹,

Purnamaningsih²,

Indarjulianto³

et al. 2020

jitro

View full text Add to dashboard Cite

ABSTRAKPakan merupakan aspek penting dari peternakan dan peningkatan produksi daging dapat dicapai melalui nutrisi dan manajemen yang tepat. Indigofera sp adalah salah satu spesies leguminosa hijauan yang potensial untuk ruminansia dan merupakan sumber penting protein, mineral, vitamin, serat serta memiliki palatabilitas tinggi. Genus Indigofera terdiri atas sekitar 700 spesies yang berbeda, banyak di antaranya adalah tanaman penting yang secara agronomis digunakan sebagai pakan ternak dan suplemen pakan. Namun, beberapa spesies Indigofera mengandung faktor antinutrisi dikenal sebagai indospicine yang merupakan asam amino nonprotein toksik (2,7- diamino-7-iminoheptanoic acid) dan diketahui bersifat hepatotoksik pada ruminansia. Ternak yang mengonsumsi Indigofera dilaporkan mengalami efek hepatotoksik dengan adanya lesi pada hati, efek teratogenik dan kematian embrio. Oleh karena itu, indospicine harus dipertimbangkan sebagai kemungkinan penyebab rendahnya penampilan ternak, khususnya penurunan berat badan dan gangguan reproduksi pada ruminansia yang diberi pakan indigofera sp dalam jumlah yang berlebihan. Di Indonesia spesies Indigofera zollingeriana merupakan pilihan paling tepat untuk dibudidayakan dan dikembangkan sebagai pakan ternak rumiansia karena memiliki kandungan indospicine yang rendah untuk menghilangkan kejadian keracunan indospicine.Kata kunci: faktor antinutrisi, hepatotoksik, indigofera, indospicineABSTRACTThe feed is an important aspect of animal production, an increase in meat production can be achieved through proper nutrition and good management. The Indigofera sp is one of the potential forage legume species which are important sources of protein, minerals, vitamins, fiber, and has high palatability that provide essential nutrients for ruminants. The Indigofera genus contains approximately 700 different species, many of which are agronomically important plants that are used as grazing forages and feed supplements. Some Indigofera species, however, contain antinutritional factors (ANF) known as indospicine, a toxic nonprotein amino acid (2,7- diamino-7-iminoheptanoic acid) and is thought to be hepatotoxic in ruminants. Cattle and sheep consuming Indigofera have been reported to experience both hepatotoxic effects with associated liver lesions, and also teratogenic and embryo-lethal effects. Therefore, indospicine should be considered as a possible cause of animal poor performance, particularly reduced weight gain and reproductive disorders in ruminants that are fed with excessive amounts of indigofera sp. in Indonesia Indigofera zollingeriana species are the most appropriate choice to be cultivated and developed as ruminat livestock feed because they have a low indospicine content to eliminate the incidence of indospicine poisoning.Keywords: antinutritional factor, hepatotoxic, Indigofera sp, indospicine

show abstract

Pengaruh Pemberian Silase Campuran Indigofera sp. dan Rumput Gajah Pada Berbagai Rasio terhadap Kecernaan Serat Kasar dan BETN Pada Domba Garut Jantan

Cited by 6 publications

References 1 publication

Evaluation of Leucaena Leaves (Leucaena leucocephala (Lam.) De Witt.) Supplementation in Feed on Digestibility in Lactation Period Ettawa Crossbred Goats

Evaluation of Leucaena Leaves (Leucaena leucocephala (Lam.) De Witt.) Supplementation in Feed on Digestibility in Lactation Period Ettawa Crossbred Goats

Pengaruh Pakan Berbasis Silase dengan Penambahan Minyak Sawit dan Minyak Kelapa terhadap Kecernaan pada Domba Betina

Review: Dampak Negatif Indospicine dalam Indigofera sp. pada Ternak

Contact Info

Product

Resources

About