Pengaruh Persepsi Konsumen Atas Makanan Kaki Lima Sate Taichan Terhadap Minat Mengunjungi Kembali Di Kawasan Senayan, Jakarta Selatan

Yulius, Kevin Gustian; Millenia, Audelia S.; Sutarna, Delvino V.; Joselino, Theofilus Y.

doi:10.56854/jbm.v1i1.12

Cited by 2 publications

(5 citation statements)

References 23 publications

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“…Jasa penyediaan makanan dan minuman meliputi tempat usaha yang mengkhususkan diri dalam menyediakan makanan, makanan ringan, dan minuman untuk dikonsumsi secara langsung di tempat atau di luar tempat (Yulius et al, 2022). Tempat-tempat usaha ini, seperti restoran, bistro, kedai kopi, dan restoran cepat saji, memberikan kenyamanan kepada pelanggan yang dapat menikmati makanan dan minuman tanpa perlu memasak di rumah atau khawatir tentang membersihkan peralatan masak dan makan (Albayrak, 2014).…”

Section: Pendahuluanunclassified

Perluasan Model Penerimaan Teknologi Pada Robot Barista Di Familymart Jakarta

Yulius,

Rahmanita

2023

JIGE

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The integration of technology in every industry is inevitable, including the food and beverage service. The use of robot barista in Jakarta is a first and worthy of investigating the acceptance intentions of the people who use them. This research aims to analyze the factors that influence consumer attitudes and acceptance intentions towards robot baristas. The model used is E-TAM, an extension of the technology acceptance model. A quantitative explanatory approach with PLS-SEM is employed in this study, using a purposive sampling technique. The research instrument used is an online questionnaire with 160 samples. Data processing using SMART PLS shows relevant results consistent with previous research. Only the perception of innovation does not influence acceptance intentions due to cultural background differences among the population. Future research should attempt to use samples with other demographic characteristics and include other exogenous variables.

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Section: Pendahuluanunclassified

Perluasan Model Penerimaan Teknologi Pada Robot Barista Di Familymart Jakarta

Yulius,

Rahmanita

2023

JIGE

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“…The study of Seo & Lee (2021) was done in South Korea, where the people are more ethnically homogenous than a heterogenous Indonesia (Ding et al, 2020). While the object was similar, in this context street food, but in South Korea street food are more hygienic compared to other countries in South East Asia, including Indonesia (Joo et al, 2015;Trafialek et al, 2018, Yulius et al, 2022.…”

Section: Inner Modelmentioning

confidence: 99%

“…This is proving the result of a study by Jeaheng et al (2023) which concluded that people with different cultural backgrounds would have different values and behavioral intentions while buying street food. The research was also done in a pandemic situation where people would be more vigilant on enjoying street food (Yulius et al, 2022).…”

Section: Juwita | 78mentioning

confidence: 99%

“…Culinary or gastronomy tourism plays a significant role in driving this growth as tourists visiting a place or region often seek to explore and indulge in the local cuisine. Street food, known as "kaki lima" in Indonesia (Yulius et al, 2022), is a popular choice for culinary tourism as it offers affordable, easily accessible, diverse, and delicious options (Seo & Lee, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…Food quality, a very important component of operation and experience (Hanaysha, 2016), refers to the extent to which the food meets consumers' expectations in terms of taste, appearance, freshness, and temperature (Rajput & Gahfoor, 2020;Yulius et al, 2022). In the context of street food, perception on food quality might be influenced by the customer's perception of quality, service, cleanliness, organization, and healthiness (Morano et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

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Customer Values and Repurchase Intention in Pasar Lama Culinary Center, Tangerang

Yulius,

Adhitya,

Valencia

et al. 2023

Juwita

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Purpose: Pasar Lama, a culinary center located in Tangerang’s Chinatown area. This area is famous for its’ street food and exclusive food and beverage vendors. Repurchase intention in a food and beverage establishment is affected by utilitarian and hedonic values of the customer. Perceived values are also influenced by several factors, namely food quality, service quality, physical environment, price, and rapidity. Researching repurchase intention in Pasar Lama is crucial for enhancing culinary tourism's sustainability, guiding businesses, attracting more tourists, informing policies, and preserving local culture. Method: This is a quantitative explanatory research with cross-sectional data with people who visited and bought street food in Pasar Lama as the population. The sampling technique was purposive sampling with 160 respondents given online questionnaires. The data was the analyzed with SEM-PLS method using SMART-PLS v3.0. Result: The result pointing out a different conclusion than the previous study because of the difference between population. Four hypotheses were rejected on the relation of food and service quality with utilitarian value, and physical environment & price with hedonic value. Contribution: A heterogenous population in Pasar Lama and Indonesia would bring different result on influence of perceived values on repurchase intention. Different settings, time dimensions, and sampling technique are suggested for future research.

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Pengaruh Persepsi Konsumen Atas Makanan Kaki Lima Sate Taichan Terhadap Minat Mengunjungi Kembali Di Kawasan Senayan, Jakarta Selatan

Cited by 2 publications

References 23 publications

Perluasan Model Penerimaan Teknologi Pada Robot Barista Di Familymart Jakarta

Perluasan Model Penerimaan Teknologi Pada Robot Barista Di Familymart Jakarta

Customer Values and Repurchase Intention in Pasar Lama Culinary Center, Tangerang

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