Pengaruh Rasio Daging Ayam Broiler (Gallus Domesticus) Dengan Jamur Merang (Vorvariella volvacae) Terhadap Karakteristik Lawar Ayam dan Dampak Terhadap Penurunan kolesterol
Abstract:
This study aims to determine the effect of the ratio of broiler chicken meat to merang mushrooms on the characteristics of chicken lawar, to determine the right comparison between chicken meat and merang mushrooms that can produce chicken lawar with the best characteristics and to determine the effect of adding merang mushrooms on reducing blood cholesterol levels of animals experimental wistar rats. The study is divided into two stages. The first stage of lawar making where meat and meran… Show more
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