Pengaruh suplementasi Zn terhadap perubahan indeks TB/U anak stunted usia 24-36 bulan

Kusudaryati, Dewi Pertiwi Dyah; Muis, Siti Fatimah; Widajanti, Laksmi

doi:10.14710/jgi.5.2.98-104

Cited by 7 publications

(5 citation statements)

References 13 publications

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“…Lead is found in several fish products which may be consumed daily by the children . The contradiction of the result is found, but zinc supplementation showed the increase of growth and the average of child's height (Kusudaryati et al, 2017;Abdollahi et al, 2019), although the status of child's bio-chemistry remains the same. The lack of zinc intake has less contribution towards zinc deficiency in child population where stunted child has low zinc serum rate compared to normal (Pramono, Panunggal, Anggraeni, et al, 2016).Because of that, the strategy of Zinc administration can be considered to prevent growth inhibition and nutrition improvement in order to restore the nutritional status of children.…”

Section: Zinc Supplementation and Stuntingmentioning

confidence: 78%

Zinc Supplementation on Stunting Child: Literature Review

Harwijayanti¹,

Rahfiludin²,

Nugraheni³

2022

J. Sci. n.a

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Zinc (Zn) deficiency in children causes growth disorders, increasing the possibility of getting an infection, and reducing the child's development ability, whereas those problems are related to stunting. Zinc supplementation in several countries is used in efforts to prevent stunting and improve nutrition to reduce stunting prevalence. Unfortunately, zinc intervention revealed some contradictive findings and needed further study. The aim of this study is to analyze zinc supplementation in stunted toddlers. The method used is a literature review with identification, filtration, eligibility determination, and inclusion steps. The article was obtained from search engines: Science Direct, Scopus, Proquest, and Google Scholar within the year 2012-2021. 6 articles were obtained through the process. The analysis result shows that the intervention of zinc implementation gives a significant effect in increasing a child's height/age (TB/U). However, a significant change towards the status of a child's biochemistry and another variable was not found. We suggest that zinc supplementation is continuously used in managing stunting by considering the adequacy of other micronutrients nutrition.

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Section: Zinc Supplementation and Stuntingmentioning

confidence: 78%

Zinc Supplementation on Stunting Child: Literature Review

Harwijayanti¹,

Rahfiludin²,

Nugraheni³

2022

J. Sci. n.a

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“…Kecukupan kadar Zink (Zn) berimplikasi positif terhadap peningkatan tinggi badan, berat badan, dan kemampuan pertumbuhan linear remaja dan anak stunting. Hal ini dikarenakan Zn memiliki kemampuan khusus dalam mempengaruhi jalur hormonal atau neuroendocrine transmitter yang mampu menstimulasi nafsu makan sehingga terjadi peningkatan intake zat gizi 20 .…”

Section: Metodeunclassified

Tahu Sabar (Sari Bahari) Upaya Pemanfaatan Limbah Produksi Garam sebagai Tahu Bahan Organik Ramah Lingkungan bagi Penderita Stunting

Wahyudi¹,

Indriani²,

Haris³

2022

AMNT

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Background: Stunting is a critical problem in optimizing toddler growth and development. Lack of intake of foods containing nutrients is a determining factor in the incidence of stunting. Know one of the foods that is a solution for preventing stunting. Production of tofu is mostly still using vinegar coagulants, which are not environmentally friendly and have a negative impact on the environment and health. Objective: The purpose of this research was analyzing the utilization of salt production waste in the Madura region as tofu organic material which is environmentally friendly for stunting sufferers. Methods: This research was conducted at the Laboratory of Stikes Ngudia Husada Madura Bangkalan and PT. Angler Biochemlab Surabaya by taking samples of salt production waste (sari bahari) in the Madura region. Tofu is made using soybean as a base ingredient with different coagulants, Tofu A with vinegar coagulant, while Tofu B is with coagulant nigari or marine essence. The heating process is carried out and the tofu expressing and the printing process is carried out. Then the content analysis test is carried out, the pH test of the remaining tofu juice, mass, and texture of the tofu. Results: The results showed that the residual volume of tofu and vinegar juice was 225 ml more than 25 ml marine tofu juice, the pH of tofu and vinegar tended to be acidic with a value of 4.8, while the marine tofu tended to be alkaline with a value of

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“…Faktor dari risiko terjadinya stunting pada anak sangat berkaitan dengan BBLR atau Berat Bayi Lahir Rendah, asupan zinc yang kurang dapat meningkatkan resiko terjadinya stunting (Astutik, M. Zen Rahfiludin, 2018). Pemberian zinc memiliki mempengaruhi perubahan skor Z TB/U, asupan gizi (TKE, TKP,TKZn), dan kejadian infeksi (Kusudaryati, Muis and Widajanti, 2017). Penelitian yang dilakukan oleh Prastia pada tahun 2017 juga menunjukkan jika kurangnya zinc menjadi faktor dominan kejadian stunting (Prastia, 2017).…”

Section: Pendahuluanunclassified

Evaluasi Program Zinc Sebagai Intervensi Gizi Khusus Dalam Pencegahan Stunting Pada Program Gerakan 1000 Hari Pertama Hidup (HPK) di Puskesmas Halmahera Kota Semarang

Iqbal

2022

JMK YRSDS

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Puskesmas Halmahera Kota Semarang berdasarkan data pelaksanaan pemberian zinc pada baduta di wilayah kerja Puskesmas Halmahera didapatkan bahwa jumlah pada balita 986 pada tahun 2020 dan 993 pada tahun 2021 dengan jumlah baduta yang terindikasi stunting berjumlah 2 anak. Tujuan dari penelitian ini adalah menggambarkan pelaksanaan program pemberian zinc sebagai intervensi gizi spesifik dalam pencegahan stunting pada program gerakan 1000 Hari Pertama Kehidupan (HPK) di Puskesmas Halmahera Kota Semarang. Jenis penelitian ini menggunakan metode kualitatif deskriptif dengan informan utama yaitu petugas gizi Puskesmas Halmahera dan Kader kesehatan dengan informan triangulasi yaitu dua ibu baduta stunting. Variabel penelitian ini yaitu terdapat Input yang meliputi Sumber Daya Manusia (SDM), Material dan Metode, kemudian variabel proses yang meliputi perencanaan, pengorganisasian, pelaksanaan dan pengawasan serta variabel output.Output pelaksanaan pemberian zinc pada baduta di Wilayah kerja Puskesmas Halmahera sudah dapat dikatakan 100% berhasil karena dari total baduta stunting 2 anak target capaiannya sudah terpenuhi.

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Pengaruh suplementasi Zn terhadap perubahan indeks TB/U anak stunted usia 24-36 bulan

Abstract: Background

Cited by 7 publications

References 13 publications

Zinc Supplementation on Stunting Child: Literature Review

Zinc Supplementation on Stunting Child: Literature Review

Tahu Sabar (Sari Bahari) Upaya Pemanfaatan Limbah Produksi Garam sebagai Tahu Bahan Organik Ramah Lingkungan bagi Penderita Stunting

Evaluasi Program Zinc Sebagai Intervensi Gizi Khusus Dalam Pencegahan Stunting Pada Program Gerakan 1000 Hari Pertama Hidup (HPK) di Puskesmas Halmahera Kota Semarang

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