Pengelolaan Tanaman Bawang  Merah Ramah Lingkungan dengan Pemanfaatan Biopestisida Trichoderma

Manan, Abdul; Nurtiati, Nurtiati; Mugiastuti, Endang

doi:10.29405/solma.v7i2.2160

Cited by 2 publications

(3 citation statements)

References 2 publications

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“…In addition, integrated weed control through mechanical methods, organic mulch, or intercropping can reduce weed competition and increase the productivity of shallot plants [24]- [27]. Likewise, biological protection from disease and pest attacks through biological agents, such as natural enemies of pests or microorganisms, can reduce dependence on synthetic chemical pesticides and minimize their negative impact on human health and the environment [28], [29]. The use of varieties resistant to diseases and pests and adaptive to climate change are also essential factors in sustainable shallot cultivation.…”

Section: Sustainable Practices For Shallot Cultivationmentioning

confidence: 99%

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Enhancement of Production and Food Security Through Sustainable Shallot Cultivation

Dewi,

Yustika,

Arianti

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Increasing food production and security has become the main focus in facing global challenges. In this context, cultivating shallots (Allium cepa var. aggregatum) with a sustainable approach is critical to meeting sustainable food needs. Shallot is one of the horticultural crops that contribute significantly to farmers’ food needs, income, economy, and food supply in Indonesia. However, conventional shallot cultivation practices often face problems such as soil degradation, ecosystem damage, and dependence on synthetic chemicals. Therefore, sustainable shallot cultivation is vital to increase productivity, yield quality, and environmental sustainability. This article provides information and examines a sustainable systems approach in shallot cultivation involving organic farming practices, efficient water management, integrated weed control, and biological protection against diseases and pests. The use of varieties that are resistant to diseases and pests, as well as adaptive to climate change, are also important factors in sustainable shallot cultivation. In this case, technology and innovation in plant breeding can provide solutions to produce more resilient and productive shallot varieties. Sustainable shallot cultivation offers economic benefits for farmers and maintains environmental sustainability and food availability for the community. Therefore, collaboration between the government, farmers, research institutions, and the private sector is key in encouraging the adoption of sustainable practices in shallot cultivation.

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Section: Sustainable Practices For Shallot Cultivationmentioning

confidence: 99%

“…In this case, technology and innovation in plant breeding can provide solutions to produce more resilient and productive shallot varieties [30], [31]. -Bacillus subtilis B1 and non-pathogenic Fusarium oxysporum T14a are potential [28] [29]…”

Section: Sustainable Practices For Shallot Cultivationmentioning

confidence: 99%

Enhancement of Production and Food Security Through Sustainable Shallot Cultivation

Dewi,

Yustika,

Arianti

2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…Selama ini, pengendalian terhadap patogen tersebut dengan menggunakan biopestisida berbasis Trichoderma sp. tunggal berhasil dengan baik (Manan et al, 2018a). Namun demikian, penggunaan biopestisida tunggal tersebut pada musim penghujan kurang memuaskan karena tingginya serangan patogen.…”

Section: Pendahuluanunclassified

Demplot Teknik Budidaya Bawang Merah Pada Musim Hujan Untuk Mengendalikan Penyakit Dan Menyelamatkan Hasil

Manan

Soesanto

Mugiastuti

2022

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Background: Budidaya bawang merah pada musim hujan menghadapi kendala serangan penyakit moler, dan penyakit becak ungu yang lebih tinggi. Berdasarkan hasil penelitian menunjukkan bahwa biopestisda campuran Trichoderma harzianum, Bacillus sp. B8 dan Pseudomonas flourescens P8 efektif mengendalikan patogen. Demikian juga teknik budidaya dengan penanaman varietas toleran dan manipulasi lingkungan mampu mengurangi dampak negatif dari kelebihan kelembaban tanah. Namun demikian, demplot penerapan teknik budidaya bawang merah di musim hujan tersebut belum diadopsi anggota kelompok. Hasil demplot diharapkan lebih meyakinkan petani untuk menerapkan teknologi tersebut secara mandiri dan mensubstitusi penggunan pestisida kimia sintetik sepenuhnya. Tujuan dari kegiatan yaitu meningkatkan ketrampilan petani tentang teknik budidaya tanaman bawang merah di musim hujan, meningkatkan kuantitas dan kualitas produksi tanaman, serta meningkatkan pendapatan petani. Metode: Alih teknologi melalui demplot. Hasil: Keterampilan petani tentang budidaya bawang merah di musim hujan meningkat, paket teknologi dengan penanaman varietas toleran bauji, penggunaan biopestisida, dan penambahan kedalaman saluran drainasi serta memperlebar jarak tanam mampu mengendalikan penyakit tanaman dan mempertahankan potensi produksi bawang merah. Kesimpulan: Paket teknologi terbukti mampu mensubtitusi penggunaan pestisida kimia sintetik pada budidaya bawang merah di musim hujan.

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Pengelolaan Tanaman Bawang Merah Ramah Lingkungan dengan Pemanfaatan Biopestisida Trichoderma

Cited by 2 publications

References 2 publications

Enhancement of Production and Food Security Through Sustainable Shallot Cultivation

Enhancement of Production and Food Security Through Sustainable Shallot Cultivation

Demplot Teknik Budidaya Bawang Merah Pada Musim Hujan Untuk Mengendalikan Penyakit Dan Menyelamatkan Hasil

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