Pengembangan Granul Herbal Pada Tanaman Kumis Kucing, Temulawak, dan Pegagan dengan Pengisi Maltodextrine dan Spray Dried Lactose

Nawatila, Roisah; Nabilla, Diva Amadea; Oktaviani, Fransiska Levina; Efendi, Rista Noer; Anjarsari, Ade Ayu Kintan; Tanuwijaya, Chintya Dewi; Putri, Rahma Anida; Pradana, Aditya Trias

doi:10.24123/mpi.v3i1.2790

Cited by 4 publications

(7 citation statements)

References 2 publications

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“…Selanjutnya, pH diukur pada suhu ruang dengan menggunakan digital pH-meter yang telah dikalibrasi. 14…”

Section: Uji Phunclassified

“…(2) bahan pangan berasam dengan kisaran pH 4,5-3,7 dan (3) bahan pangan berasam tinggi dengan nilai pH di bawah 3,7. 14 Hasil uji pH pada masing-masing formula granul instan termasuk ke dalam kategori berasam rendah sehingga sediaan granul tersebut aman untuk dikonsumsi. 14 Sebagian besar produk makanan dan minuman memiliki sifat alir non-newtonian.…”

Section: Hasil Dan Pembahasanunclassified

“…14 Hasil uji pH pada masing-masing formula granul instan termasuk ke dalam kategori berasam rendah sehingga sediaan granul tersebut aman untuk dikonsumsi. 14 Sebagian besar produk makanan dan minuman memiliki sifat alir non-newtonian. 12 Kekentalan produk minuman maksimal adalah 31,6 poise.…”

Section: Hasil Dan Pembahasanunclassified

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Formulasi Sediaan Minuman Serbuk Fungsional Kombinasi Biji Jagung (Zea mays L. ) dan Madu

Utami

Ismaya

Ratnaningtyas

et al. 2022

jki

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Corn is a food ingredient that contains carotenoids that are very potential in preventing cancer, adding endurance, as antivirals, fungi, and parasites, carotenoids are also good for vision, growth and reproduction. The highest carotenoid compound in corn is lutein which has potential as an immunomodulator. Honey is also immunomodulatory by triggering macrophages to produce cytokines involved in killing bacteria and tissue repair. The combination of corn and honey in one drink will produce a health supplement preparation that contains antioxidants and immunomodulators that are good for health. The goal of this study was to get the best formula of instant granules physically. Instant granules are made from corn kernels that have been dried with a combination of honey which is processed by dry granulation with variations of corn kernels FI & FIV (15%), FII & FV (25%), FIII & FVI (35%), and FI & FIV honey (35%), FII & FV (25%), FIII & FVI (15%). Instant granules are conducted physical test evaluations including organoleptic tests, flow time, angle of repose, compressibility index, time of granules to dissolve, particle distribution, pH, viscosity of reconstituted and RDA test. The results showed that the granule flow time, angle of repose, compressibility index, time of granules to dissolve, granules particle distribution and viscosity of reconstituted overall physical testing showed no noticeable differences, except against the most preferred taste parameters FVI. So the best formulation has obtained is FVI and shows the result of the RDA test with total energy of 350 kcal/100 grams.

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“…Selanjutnya, pH diukur pada suhu ruang dengan menggunakan digital pH-meter yang telah dikalibrasi. 14…”

Section: Uji Phunclassified

Section: Hasil Dan Pembahasanunclassified

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Formulasi Sediaan Minuman Serbuk Fungsional Kombinasi Biji Jagung (Zea mays L. ) dan Madu

Utami

Ismaya

Ratnaningtyas

et al. 2022

jki

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“…The percentage of the moisture content (MC) is a function of initial granule weight (W) and final granule weight (Wo), as presented in the equation below. 10 ( ) ( )…”

Section: Evaluation Of Granule Characteristics Moisture Content Analysis Of Processed Granulesmentioning

confidence: 99%

Formulation and Evaluation of Two Types of Functional Beverage Granules Made of Extracts of Guava Leaves, Purple Sweet Potato and Cinnamon

2021

TJNPR

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Psidium guajava L., commonly known as guava, is a shrub that belongs to the Myrtaceae family and is native to Southern Mexico, Central America, and South America. The plant is widely cultivated in almost all parts of the world because it grows easily in tropical and subtropical climates. In several countries, guava leaves are traditionally used for, especially, anti-diarrhea. In another dosage form, i.e., infusion or decoction, the leaves prove effective in the treatment of rheumatism, diarrhea, diabetes mellitus, and cough in India, China, Pakistan, and Bangladesh. In South Asia and Nigeria, a guava leaf decoction is used for mouthwash and anti-bacterial agent. Some external uses of the plant include topical application on injured skin, as widely practiced in Mexico, Brazil, the Philippines, and Nigeria. Also, in Ethnomedicine, the leaves are used by the people of the Muna tribe in Southeast Sulawesi as anti-diarrhea medicines. 1,2 Guava leaves have active compounds, such as polyphenols, ascorbate, gallic acid, caffeine, flavonoids (quercetin), tannins, and isoprenoids. These are associated with several pharmacological activities, namely cough suppressant, anti-spasmolytic, anti-bacterial, anti-amoebic, antifungal, anti-diarrhea, anti-hyperglycemia, antioxidants, cardioprotective effects, and immunostimulants. 3,4

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“…Sebanyak 5 g granul ditimbang dan dimasukkan pada alat moisture content balance, granul diratakan permukaannya. Kandungan lembab dinyatakan sebagai % MC (moisture content) [16].…”

Section: Pengujian Karakteristik Fisik Sediaan 261 Kandungan Lembabunclassified

Formulasi Granul Minuman Fungsional Kombinasi Ekstrak Etanol Daun Jambu Biji (Psidium guajava) dan Ekstrak Etanol Biji Klabet (Trigonella foenum-graecum)

Wardhana

Rani

Pradana

et al. 2021

MPI

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Minuman fungsional diharapkan dapat memberikan manfaat kesehatan diantaranya meningkatkan imunitas, membantu pencernaan, menurunkan kolesterol, mengandung serat tinggi, dan dapat menurunkan kadar gula. Daun jambu biji dan biji klabet berpotensi untuk dikembangkan menjadi minuman fungsinal terutama karena aktivitas antioksidannya yang tinggi. Tujuan penelitian ini adalah untuk mendapatkan formula terbaik granul minuman fungsional kombinasi ekstrak etanol daun jambu biji dengan ekstrak etanol biji klabet yang memenuhi spesifikasi dan diterima oleh panelis pada pegujian hedonik. Granul minuman fungsional dibuat dalam empat formula dengan berbagai rasio ekstrak etanol daun jambu biji dibanding ekstrak etanol biji klabet, yaitu: Formula I (3%:0%), Formula II (3%:1%), Formula III (3%:2%), dan Formula IV (3%:3%). Granul diformulasi dengan metode granulasi basah, kemudian dievaluasi karakteristik fisiknya. Hasil uji karakteristik fisik granul menunjukkan rerata kandungan lembab 1,35-1,81%; fines 2,36-6,26%; kecepatan alir 6,99-8,92 g/detik; sudut istirahat 31,60-34,70°; indeks kompresibilitas 17,38-20,42%; rasio Hausner 1,21-1,25. Uji hedonik menunjukkan rerata skor parameter warna (3,32-3,76), bau (3,32-4,00), dan rasa (3,60-4,32). Formula terbaik yang memenuhi spesifikasi dan paling diterima oleh panelis pada pegujian hedonik adalah formula IV.

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Pengembangan Granul Herbal Pada Tanaman Kumis Kucing, Temulawak, dan Pegagan dengan Pengisi Maltodextrine dan Spray Dried Lactose

Cited by 4 publications

References 2 publications

Formulasi Sediaan Minuman Serbuk Fungsional Kombinasi Biji Jagung (Zea mays L. ) dan Madu

Formulasi Sediaan Minuman Serbuk Fungsional Kombinasi Biji Jagung (Zea mays L. ) dan Madu

Formulation and Evaluation of Two Types of Functional Beverage Granules Made of Extracts of Guava Leaves, Purple Sweet Potato and Cinnamon

Formulasi Granul Minuman Fungsional Kombinasi Ekstrak Etanol Daun Jambu Biji (Psidium guajava) dan Ekstrak Etanol Biji Klabet (Trigonella foenum-graecum)

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