Pengembangan Industri Pengolahan Perikanan Dalam Pengembangan Ekonomi Lokal

Riyanto, Sigit; Mardiansjah, Fadjar Hari

doi:10.33658/jl.v14i2.113

Cited by 4 publications

(4 citation statements)

References 6 publications

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“…Pemanfaatan hasil perikanan untuk industri rumahan semakin penting bagi sektor perikanan, karena hasil tangkapan ikan memiliki sifat mudah rusak (perishable), tidak bertahan-lama, bersifat-musiman, terbatas dalam jumlah, dan mengalami gesekan harga. Keterbatasan-keterbatasan ini secara signifikan menghalangi upaya pemasaran produk perikanan dan sering kali menyebabkan kerugian besar, terutama pada saat terjadi pelimpahan pasokan ikan (Riyanto & Mardiansjah, 2018). Dengan demikian, upaya untuk meningkatkan masa simpan dan ketahanan produk perikanan setelah panen melalui proses pengolahan dan penyimpanan memiliki dampak yang signifikan untuk keberlanjutan bisnis dalam bidang-perikanan.…”

Section: Pendahuluanunclassified

Pelatihan Pembuatan Bakso Untuk Penggerak Perekonomian Usaha Rumahan Pada Dasawisma Kemuning Kelurahan Korumba Kota Kendari

Arif,

Bahari,

Bahari

et al. 2024

EJPM

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Fish-balls Processing businesses in Korumba Subdistrict, Kendari City, are generally home industry that are conducted to fill leisure time and in form household scale. This product can be enriched with Moringa leaves and chopped carrots, which are the source of vegetable protein and fiber. The target of community service is Dasawisma Kemuning which has 10 members. The objective of these community service efforts is to enhance the knowledge and abilities of Dasawisma Kemuning members in terms of (1) the production process of fish balls in healthy way and nutritious; (2) principles of making hygienic functional fish balls (3) business implementation of processed functional fish ball products that enriched with Moringa leaves and chopped carrots on a household scale; (4) the benefits of processed fish ball products as functional food that is cheap, healthy and nutritious. Derived from the entirety of training activities, not only in discussions, but also in demonstrations of making functional fish balls. The findings indicated that participants' understanding of the training content improved significantly, rising from an average score of 27.55% before the training to 98.25% in the final evaluation. Based on field implementation from the functional fish ball business shows that a raw material requirement of 2 kg/day, 295 fish balls were obtained. Based price per item of IDR 1100,- a profit/month of IDR is obtained. 3,135.00,-. Calculations of the financial aspects of functional fish balls have been resulting in a BEP value (product units sold) of 746. If in one month you can sell 746 fish balls, all costs incurred in a month are covered.

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Section: Pendahuluanunclassified

Pelatihan Pembuatan Bakso Untuk Penggerak Perekonomian Usaha Rumahan Pada Dasawisma Kemuning Kelurahan Korumba Kota Kendari

Arif,

Bahari,

Bahari

et al. 2024

EJPM

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“…. Namun di Kabupaten Pati, industri pengolahan perikanan (Usaha Kecil Menengah -UMKM) yang melibatkan proses sederhana dengan sumber daya manusia yang relatif rendah, faktor higienis dalam proses tersebut masih kurang diperhatikan sehingga menghasilkan produk akhir dengan kualitas yang kurang baik (Riyanto & Mardiansjah, 2018). Secara kelembagaan pengelolaan perikanan berbasis ekosistem dapat dilaksanakan di Jawa Tengah, dan pengelolaan sumberdaya perikanan berbasis ekosistem memberikan indikasi yang prospektif (Susilowati, 2013).…”

Section: ) Daerah Istimewa Yogyakartaunclassified

Pemetaan Daya Saing Produk Perikanan Pulau Jawa Di Pasar Tujuan Utama

Achsa

Destiningsih

Septiani

et al. 2021

Jurnal Sosial Ekonomi Kelautan dan Perikanan

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Penelitian ini dilatarbelakangi adanya penurunan nilai ekspor perikanan yang terjadi di tahun 2003 hingga 2016, walaupun setelah itu mengalami peningkatan kembali. Hal tersebut diduga terjadi karena kuantitas ekspor perikanan mengalami penurunan sebesar -0,15 persen. Adapun usaha awal mencegah penurunan ekspor perikanan semakin berkepanjangan yaitu dengan mengidentifikasi wilayah produksi perikanan yang memiliki keunggulan komparatif dan kompetitif. Dalam hal ini, sentra perikanan dibagi menjadi dua kelompok yaitu perikanan tangkap dan perikanan budi daya. Metode yang digunakan antara lain Shiftshare Esteban Marquilas (SS-EM), Revealed Comparative Advantage (RCA) dan metode Ekspor Produk Dinamika (EPD). Hasil penelitian menunjukkan daya saing perikanan hanya ada pada provinsi DIY; sedangkan provinsi lainnya hanya memiliki spesialisasi. Selanjutnya, daya saing perikanan Indonesia pada ketujuh pasar tujuan utama ekspor perikanan yaitu Tiongkok, Jepang, Hongkong, Amerika Serikat, Malaysia, Uni Eropa dan ASEAN memiliki daya saing kuat. Selanjutnya, produk perikanan Indonesia selama tahun 2000-2018 tergolong rising star pada pasar Malaysia, Tiongkok dan Amerika Serikat.Title: Mapping The Competitiveness of Java Island Fishery Products In Main Destination MarketThe decrease of fisheries export values from 2003 to 2016 initiated this research. Despite its increasing afterwards, the decreasing is presumed due to the decrease of export quantities by -0.15 percent. Initial effort to prevent on decreasing of export quantities is identifying fisheries production centers with comparative and competitive advantages. Fisheries production centers are divided into two groups: capture fisheries and aquaculture. Shiftshare Esteban Marquilas (SS-EM), Revealed Comparative Advantage (RCA) and Export Product Dynamics (EPD) methods are employed in this research. The results indicate that fisheries competitiveness is only seen in Yogyakarta, while other provinces only have specialization in fisheries. It is notified that competitiveness of Indonesian fisheries products is considered strong in seven market destination: China, Japan, Hongkong, United States, Malaysia, European Union, and ASEAN countries. Furthermore, Indonesian fisheries products in 2000 - 2018 has been acknowledged as rising star in several market destination: Malaysia, China and United States.

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“…With the existence of KUB, it is expected that the fish processors, especially the fish fillet processors, could develop well. According to Riyanto et al (2018) the government has a high influence but has a low interest, these stakeholders have a role in the fisheries processing industry in accordance with the main tasks of their respective functions, but have relatively low responsibilities or have an indirect relationship, so it is easy to be able to improve significant.…”

Section: Based On the Researchmentioning

confidence: 99%

Sustainability of Fish Fillet Processing Industries in Batang District

Dewinta

Ma’ruf

2020

JIPK

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HighlightsSustainability index from fish fillet industry is important to know because a fishing industry just not looking for feasibility study in economic dimension but all dimension (resources, technology, social, legal and institutional)Multidimension sustainability index from fish fillet processing industry in Batang is included in the category of “Self Sustainable” with a value of 50.39 The dimensions causes of the low sustainability in fish fillet industry are social, legal and institutional, and technology with the value of each dimension that is 48.6; 40.27; 48.9 in means “less sustainable”AbstractThe existence of fish fillet processing industries in Batang are able to have a positive impact on the surrounding community because it can create employment opportunities and increase community income. Therefore, it is necessary to know the importance of the sustainability of fish fillet processing industries to see the prospect of fishery business after a feasibility study. The aims of this study were to analyze the sustainability index value, determine the sensitive attributes of each dimension, and provide alternative management strategies of fish fillet processing industries in Batang. The method of analysis used was Rapfish method which is based on the technique of ordination by putting something measured using MDS on the program of Rapfish G77 Alscal program (VBA and Excel). Status management of fish fillet processing industries sustainability in Batang, which are multidimensionally sustainable, are 50.39. Whereas in other dimensions such as resources 58.20 (quite sustainable), economic 55.33 (fairly continuous), social 48.60 (less sustainable), legal and institutional 40.27 (less sustainable) and technological 48.90 (less sustainable). Based on this results, several management strategies should be prepared including increasing the capacity of government institutions, enhancing the role of fish fillet processing industry on society, increasing the application of technology and infrastructure, increasing the revenue of the entrepreneurs of fish fillet processing industry, preventing decline of quality and quantity of fish resources.

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Pengembangan Industri Pengolahan Perikanan Dalam Pengembangan Ekonomi Lokal

Cited by 4 publications

References 6 publications

Pelatihan Pembuatan Bakso Untuk Penggerak Perekonomian Usaha Rumahan Pada Dasawisma Kemuning Kelurahan Korumba Kota Kendari

Pelatihan Pembuatan Bakso Untuk Penggerak Perekonomian Usaha Rumahan Pada Dasawisma Kemuning Kelurahan Korumba Kota Kendari

Pemetaan Daya Saing Produk Perikanan Pulau Jawa Di Pasar Tujuan Utama

Sustainability of Fish Fillet Processing Industries in Batang District

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