2022
DOI: 10.35473/ijce.v4i1.1621
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Pengenalan Produk Mie Basah Kombinasi Tepung Labu Kuning dan Tepung Mocaf Sebagai Makanan Indeks Glikemik Rendah Pencegah Obesitas bagi Balita

Abstract: The tendency of modern society's lifestyle that demands fast food due to dense activities, noodles have been used as a substitute for rice. The raw material used in the manufacture of noodles is wheat flour which is still imported. So it is necessary to reduce the consumption of wheat flour by moving to pumpkin and mocap flour as alternative. Another analysis stated that noodles with wheat flour can increasing glycemic index and trigger the occurrence of obsession up to the prevalence of Diabetes Mellitus. The… Show more

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