Peningkatan Kapasitas Produksi Dengan Mesin Teknologi Tepat Guna Pembuatan Kue Bakpia Untuk UKM Di Surabaya

Tampubolon, Herry; Sigit, Sigit; Muharom, Muharom

doi:10.38156/dimastek.v1i01.15

Cited by 5 publications

(5 citation statements)

References 4 publications

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“…Teknologi tepat guna paling sering dibahas dalam kaitannya dengan pembangunan ekonomi dan sebagai alternatif transfer teknologi padat modal dari negara industri maju ke negara berkembang [4], [5][6]. Namun, gerakan teknologi yang tepat dapat ditemukan di negara maju dan berkembang.…”

Section: Pendahuluanunclassified

Pemanfaatan Mesin Teknologi Tepat Guna Untuk Meningkatkan Produksi UMKM Kue Kembang Goyang Pada Di Daerah Sidoarjo

et al. 2023

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Peningkatan produksi pada UMKM roti kembang goyang perlu dioptimalkan, terutama pada sistem penggorengannya. Hal tersebut mendasarai peneliti untuk mencari opsi yang tepat untuk mengoptimalkan proses penggorengan. Mesin kue kembang goyang yang dibuat ini terbagi menjadi 3 bagian utama diantaranya pengaduk, cetakan dan penggorengan. Pembuat kue kembang goyang ini dirancang untuk mengoptimalkan sistem penggorengan dengan dimensi Ø572xØ407x100x1.5 mm. Pengaturan temperatur awal penggorengan 1000C. Kegiatan Pengabdian masyarakat ini dilakukan terhadap UMKM roti kembang goyang di daerah Kecamatan Porong Kabupaten Sidoarjo. Hasil analisa menunjukkan perbandingan proses penggorengan kue kembang goyang menggunakan sistem konvensional dan menggunakan mesin, analisa tersebut menunjukkan perbedaan yang siknifikan yaitu 2 kg pada temperatur 1150C dan 5 kg pada temperatur 1540C.

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Section: Pendahuluanunclassified

Pemanfaatan Mesin Teknologi Tepat Guna Untuk Meningkatkan Produksi UMKM Kue Kembang Goyang Pada Di Daerah Sidoarjo

et al. 2023

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Section: Figure 2 Implementation On Partnersmentioning

confidence: 99%

Application Of Appropriate Technology Automation Systems For Making Martabak Manis Machine For Capacity Building In MSMEs In The Gresik Region

et al. 2023

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Martabak is a snack that is often sought after by the general public. Therefore, martabak is a commodity with prospects to develop as an industrial business. Martabak's selling business is one type of business that has the potential to be developed. So many business people are interested in selling this type of food. This business does not require significant capital but has a sizable profit known as bright moon. Sweet martabak has main ingredients, including flour, eggs, water, sugar, and leavening dough agent; there is also the addition of juice. The existence of this machine is expected to increase the quality and quantity of products because there are still many small entrepreneurs in the Gresik area who use traditional tools and carry out a moving process that takes quite a lot of time and effort. Hence, the author now makes a sweet martabak machine with a 25 kg/hour capacity to increase production, quality, and quantity with maximum results for MSMEs in the Gresik area.

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“…Before the team carries out all activities, the team will socialize the program to the community to increase participation in program implementation. The activity continued by making materials, providing counseling or training, and then assisting in the field [10]- [14]. Several sources and tempeh chips sellers at traditional markets in the Sukomanunggal sub-district, Surabaya City, did this implementation.…”

Section: Introductionmentioning

confidence: 99%

Efforts To Increase Tempe Slicing Capacity Through The Implementation Of Appropriate Technology Machines For MSMEs In West Surabaya

et al. 2023

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Geographically, Indonesia is an agricultural country. It greatly supports agricultural production. So that the quality and commodity of agricultural products (soybean) remains high, it is necessary to have new ideas or ideas, one of which is by processing tempeh chips to become quality. It prompted researchers to develop innovative equipment that can speed up the tempe chopping process by creating an appropriate technology machine that can produce more optimal chopped tempeh compared to the conventional method, which is 30 kg/hour. This appropriate technology machine is implemented in UKM chips tempeh, Sukomanunggal sub-district, Surabaya City. The machine can help speed up the process of chopping tempeh so that production time can be optimally increased.

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Peningkatan Kapasitas Produksi Dengan Mesin Teknologi Tepat Guna Pembuatan Kue Bakpia Untuk UKM Di Surabaya

Cited by 5 publications

References 4 publications

Pemanfaatan Mesin Teknologi Tepat Guna Untuk Meningkatkan Produksi UMKM Kue Kembang Goyang Pada Di Daerah Sidoarjo

Pemanfaatan Mesin Teknologi Tepat Guna Untuk Meningkatkan Produksi UMKM Kue Kembang Goyang Pada Di Daerah Sidoarjo

Application Of Appropriate Technology Automation Systems For Making Martabak Manis Machine For Capacity Building In MSMEs In The Gresik Region

Efforts To Increase Tempe Slicing Capacity Through The Implementation Of Appropriate Technology Machines For MSMEs In West Surabaya

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